30results about How to "With summer heat" patented technology

The invention provides a health-caring botanical drink and a preparation method thereof. The invention selects oil orange, couchgrass root, fresh reed root, orange peel, kudzu-vine root, honeysuckle, fructus momordicae, liquorice, cane sugar and water as the raw material to produce the health-caring drink with scientific and reasonable formulations through use of advanced processing techniques. The invention can quench thirst, relieve summer-heat, cool body and remove pathogenic fire, and promote production of body fluid; the invention has sweet and sour taste with good color and lustre, and is purely botanical drink. The composition of the invention comes from the daily drink of the Dai Nationality, Wa Nationality, LaGu Nationality, BuLang Nationality, HaNi Nationality, Yi Nationality, JingPo Nationality and others and comes out by the modern technique finish machining. With a good social and economic benefit, the invention can carry forward our excellent cooking culture and benefit the whole society.

The present invention discloses a waxgourd juice ice-cream and a method of manufacturing the same, the ice-cream is composed of 1.5-2.5% of whole milk powder; 10-20% of condensed whole milk; 5-6% of hardened oil; 1-2% of cream; 10-15% of white granulated sugar; 5-10% of fresh egg plasm; 0.2-0.3% of guar gum; 0.05-0.1% of sodium alginate; 0.05-0.1% of CMC; 0.1-0.15% of konjak gum; 15-25% of waxgourd juice and an amount of drinking water. The production process includes the steps of fetching juice from waxgourd, mixing and confecting original adjuvant, sterilizing, homogen, cooling, aging, gelling, loading to mold, ossifying and the like; comparing with the traditional ice-cream, the ice-cream containing waxgourd juice of the invention has not only a taste of cooling and daintiness, also has a double action of nourishing and sanitary, has the nutrition health-care efficacy of cool down, relieving summer-heat, diuresis, reducing fever, resolving phlegm, quench one's thirst and the like, and the ice-cream conforms to the requirement of people to the health-care function.

The invention discloses anti-allergy toothpaste capable of achieving prevention and adjuvant treatment of stomach illness. The anti-allergy toothpaste comprises 40-50% of an abrasive, 10-30% of an excipient, 1-2% of a thickening agent, 0-1% of a wetting agent, 0.5-1.5% of essence, 1.5-2.5% of a foaming agent, 0.1-0.5% of a sweetening agent, 0.1-0.5% of a preservative, 0.1-2% of an antibacterial agent, 10-30% of antibacterial and / or stomach nourishing traditional Chinese medicine and the balance water. The anti-allergy toothpaste has the bacteriolytic function, the anti-infection function and the tissue repairing function, and has the killing and bacteriolytic effect on 400 or more bacteria. In addition, the anti-allergy toothpaste further has the effects of resisting bacteria, resisting dental calculus, preventing tooth decay, obviously relieving gingival bleeding, relieving symptoms caused by gingivitis, relieving ozostomia and the like. The Chinese herbal medicine components can be excreted along with metabolism and is free of any side effect.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses lonicera japonica and grapefruit fruit wine. The lonicera japonica and grapefruit fruit wine with a certain health-care effect is brewed by a lonicera japonica extracting solution with medical and health-care values and grapefruit whole fruits with abundant nutrition through the steps of carrying out enzymolysis by using spring water of Jinan Black Tiger Spring, adjusting a sugar degree and an acid degree, inoculating, carrying out main fermentation, pouring wine, carrying out post-fermentation, clarifying, blending, filling and sterilizing; the lonicera japonica and grapefruit fruit wine is suitable for various crowds. According to the lonicera japonica and grapefruit fruit wine, any chemical reagent is not used for debitterizing in the production process and a preservative is not added; the problems in the prior art that an adverse additive is added to influence the mouth feel and the color and luster of the fruit wine are solved so that the previous nutritional components and the flavor of grapefruits are kept; the grapefruit whole fruits are utilized; the lonicera japonica extracting solution is added and the spring water of the Jinan Black Tiger Spring is utilized, so that the nutrition of the fruit wine is enriched and technological parameters of fermenting the fruit wine are adjusted to reduce the bitter taste; the discomfort of the mouth feel is also avoided.

The invention discloses an apple vinegar beverage which contains the following components in parts by weight: 20-30 parts of apple juice, 20-30 parts of high-quality rice vinegar, 20-30 parts of white granulated sugar, 5-10 parts of honey, 5-10 parts of newtol, 3-5 parts of potassium sorbate, 3-6 parts of apple essence, 2-4 parts of citric acid, 1-3 parts of salt and 20-30 parts of water. According to the invention, the honey, the newtol and the citric acid are added, so that the apple vinegar beverage is better in taste, and has the effects of nourishing, moistening and detoxifying after being drunk.

The present invention discloses a production method of watermelon seeds for lowering internal heat and relieving summer-heat. The method includes the following steps: washing soaked watermelon seeds, shedding powder, placing the watermelon seeds in a boiler, adding clean water, table salt and white granulated sugar into the boiler, cooking the mixture, continually heating the boiler until the mixture is boiled and performing heat preservation, cooling the mixture, adding cogongrass rhizome, honeysuckle, chrysanthemum, selfheal, agastache rugosus, folia bambosae, semen cassiae and green tea into the mixture, continually heating the boiler and performing heat preservation, cooling the mixture, adding perilla leaves, haws, dried orange peels, radix ophiopogonis and mint leaves, continually heating the boiler and performing heat preservation, cooling the mixture to room temperature, adding fennel, cassia cinnamon, lemon grass, hypocrimson manna lichen carpophore, marsh orchis herb, cushaw stems and dried orange peels, continually heating the boiler and performing heat preservation, and removing and draining the mixture to obtain material A; dehydrating the watermelon seeds followed by an initially frying; spreading and airing the watermelon seeds followed by a additional frying; spreading and airing the watermelon seeds followed by a final frying, and spreading and airing the watermelon seeds to obtain the watermelon seeds for lowering internal heat and relieving summer-heat.

The invention discloses a peony biscuit for meal replacement. The peony biscuit comprises, by weight, 6-7 kg of quinoa flour, 6-7 kg of white kidney bean meal fiber flour, 3-4 kg of wheat flour, 0.4-0.6 kg of maltodextrin, 0.5-0.6 kg of milk powder, 2-3 kg of sorbitol, 3-4 kg of butter, 3-4 kg of eggs, 0.01-0.03 kg of soda powder, 0.02-0.05 kg of edible salt, 0.05-0.1 kg of peony seed oil, and 0.1-0.3 kg of konjac powder. A method for making the peony biscuit includes the following steps of a, raw material treatment, b, butter adding and beating, c, dough mixing, d, baking and forming, and e,finished product packaging. Compared with the prior art, the peony biscuit has the advantages that the nutrition is balanced, the satiety and the chewing satisfaction can be achieved, and energy and glycogen required for exercises can be provided.

The invention discloses a preparing method of felon herb ice cream. The ice cream comprises 1.5-2.5% of whole milk powder, 10-20% of whole milk condensed milk, 5-6% of hardened oil, 1-2% of cream, 10-15% of white granulated sugar, 5-10% of fresh egg liquid, 0.2-0.3% of guar gum, 0.05-0.1% of sodium alginate, 0.05-0.1% of CMC, 0.1-0.15% of konjac glucomannan, 5-10% of felon herb and an appropriate amount of drinking water. The preparing method comprises the steps of felon herb paste preparing, raw material and auxiliary material mixing and preparing, sterilizing, homogenizing, cooling, aging, jellifying, filling, forming, hardening and the like. Compared with traditional ice cream, the ice cream contains felon herb paste and has a cool and delicious taste and a health caring function; the prepared felon herb ice cream has the health caring functions of cooling, relieving summer heat, dewetting, relieving asthma and relieving a cough and an antiallergic function, and meets the requirement of people for the health caring function of the ice cream at present.

The invention provides female foot-bathing powder. The female foot-bathing powder is prepared from the following components in parts by weight: 20-30 parts of saussurea involucrate, 15-20 parts of wild chrysanthemum flowers, 12-18 parts of agastache rugosus, 10-15 parts of astragalus membranaceus, 10-15 parts of garden balsam stem, 6-12 parts of eupatorium, 5-10 parts of radix salviae miltiorrhizae, 5-10 parts of caulis spatholobi, 5-8 parts of nanometer titania particles, and 1-3 parts of orange peel essential oil. The invention further provides a preparation method of the female foot-bathing powder. The female foot-bathing powder prepared by the raw materials and the preparation method provided by the invention is suitable for the female to use in the summer, has the advantages of dredging the meridians and invigorating the circulation of blood, relieving summer-heat, tonifying Qi, preventing ultraviolet rays, and preventing mosquito bite, has the hypnosis effect, and is particularly suitable for people suffering from obesity and constipation.

The invention relates to an abrus cantoniensis hance tea, and belongs to the field of health beverage. The abrus cantoniensis hance tea comprises, by weight, 20 to 40 parts of abrus cantoniensis hance, 15 to 30 parts of prunella vulgaris, 10 to 15 parts of licorice, 4 to 16 parts of black tea, 6 to 14 parts of jasmine flower, and 6 to 18 parts of mint. The abrus cantoniensis hance tea is capable of clearing heat and eliminating summer heat, relieving cough and reducing sputum, benefiting gallbladder and clearing liver, improving eyesight, and improving human immunity functions; no side effect is caused; smell is fragrant and strong; and the abrus cantoniensis hance tea is welcomed by people.

A plant health drink and a preparation method thereof. The invention uses emblica, courgette root, fresh reed root, orange peel, kudzu root, honeysuckle, mangosteen, licorice, sucrose and water as raw materials, and is a health drink obtained through scientific and reasonable proportioning and advanced processing technology. The present invention quenches thirst, relieves summer heat, cools and cools, reduces internal heat, promotes body fluid, has sweet and sour taste, delicious fragrance and beautiful color, and is a pure plant beverage. The prescription of the present invention is derived from the traditional daily drinks of the Dai, Wa, Lahu, Blang, Hani, Yi, Jingpo and other ethnic minorities living in the tropical and subtropical regions of southwest Yunnan, and is refined through modern technology. Potentially better social and economic benefits. It can carry forward the excellent national food culture of our country and benefit the whole society.

The invention discloses herbal tea, prepared from the following raw materials in parts by weight: 10-25 parts of dandelion, 10-25 parts of momordica grosvenori, 25-50 parts of ophiopogon root, 8-20 parts of gynostemma pentaphylla and 2-5 parts of southernwood. The prepared herbal tea is bright in color, mellow in mouthfeel, unique in flavor, thick in fragrance and stable in quality, concurrently has the functions of two kinds of herbal tea, namely tea for clearing away heat and toxic material and tea for clearing heat and moistening dryness, has the health care functions of preventing sunstroke and excessive internal heat, and the like, simultaneously can play the effects of nourishing yin, invigorating qi, moistening the lung and nourishing the stomach, and has good mouthfeel, wide range of applicable people and suitability for all ages of people.

The invention discloses a shepherd's purse soda biscuit. The shepherd's purse soda biscuit is prepared from the following raw materials in parts by weight: 20-30 parts of whole wheat flour, 100-120 parts of wheat weak strength flour, 5-10 parts of sorghum flour, 3-5 parts of mulberry leaf powder, 3-5 parts of buckwheat pollen, 1-2 parts of corn oligopeptide powder, 0.2-0.4 part of salvia miltiorrhiza powder, 0.1-0.2 part of frangipani powder, 0.1-0.2 part of stevioside, 10-15 parts of vegetable oil, 5-10 parts of fresh shepherd's purse, 1-2 parts of yeast, 0.5-1 part of ammonium bicarbonate, 0.5-1 part of sodium bicarbonate and 30-40 parts of purified water. Shepherd's purse juice and mulberry leaf powder are added into the shepherd's purse soda biscuit, so that the biscuit is light green in appearance and unique in flavor, the unique manufacturing technology guarantees the nutritive value of the biscuit, the contents of sodium, sugar and fat are low, and the biscuit has a certain healthcare effect due to the added components such as the mulberry leaf powder, salvia miltiorrhiza powder, buckwheat pollen, frangipani powder, safflower seed oil, and the like.

The invention provides a lonicera japonica drink. The drink is prepared by using lonicera japonica and dandelions as raw materials and white sugar, citric acid and potassium sorbate as auxiliary materials, totally 2 medicinal and edible natural herbs. The weight value range of various ingredients can be controlled in an optimal value range + / -15 percent, namely every 500ml of drink contains 42.5-57.5g of lonicera japonica and 42.5-57.5g of dandelions. The drink is prepared from the raw materials including lonicera japonica and dandelions strictly in strict accordance with the formulating prescription principle of monarch, minister, assistant and guide in traditional Chinese medicine and the modern research scheme, is a herbal functional drink with effects of clearing heat, removing toxicity, inhibiting bacteria, diminishing inflammation, relieving summer heat, clearing internal fire, nourishing skin and relieving stress, has a function of enhancing immunity, cannot cause side effect onhuman bodies, and is suitable for long-time drinking to strengthen physical constitution.

The invention discloses lonicera japonica and grapefruit fruit wine. The lonicera japonica and grapefruit fruit wine with a certain health-care effect is brewed by a lonicera japonica extracting solution with medical and health-care values and grapefruit whole fruits with abundant nutrition through the steps of carrying out enzymolysis by using spring water of Jinan Black Tiger Spring, adjusting a sugar degree and an acid degree, inoculating, carrying out main fermentation, pouring wine, carrying out post-fermentation, clarifying, blending, filling and sterilizing; the lonicera japonica and grapefruit fruit wine is suitable for various crowds. According to the lonicera japonica and grapefruit fruit wine, any chemical reagent is not used for debitterizing in the production process and a preservative is not added; the problems in the prior art that an adverse additive is added to influence the mouth feel and the color and luster of the fruit wine are solved so that the previous nutritional components and the flavor of grapefruits are kept; the grapefruit whole fruits are utilized; the lonicera japonica extracting solution is added and the spring water of the Jinan Black Tiger Spring is utilized, so that the nutrition of the fruit wine is enriched and technological parameters of fermenting the fruit wine are adjusted to reduce the bitter taste; the discomfort of the mouth feel is also avoided.

The invention discloses black rice porridge capable of clearing away internal heat and summer heat and a processing method of the black rice porridge. The black rice porridge capable of clearing away the internal heat and the summer heat is prepared from the following raw materials in parts by weight: 50 to 80 parts of rice, 20 to 30 parts of black rice, 5 to 8 parts of barley malt, 5 to 8 parts of green tea powder, 3 to 7 parts of chuzhou chrysanthemum powder, 10 to 20 parts of modified bean dregs particles, 5 to 10 parts of cashew nut powder, and 100 to 150 parts of water. The black rice porridge capable of clearing away the internal heat and the summer heat is rich in nutrients, good in taste and faint scent in flavor, has functions of clearing away the heat, nourishing consumptive diseases, regulating spleen and stomach, clearing away the summer heat, promoting the digestion, and improving the appetite, and is suitable for being eaten in hot weather and appropriate in thickness and has faint scent flavor.

The invention provides an iced waxberry preparation technology and relates to the technical field of food processing; the iced waxberry preparation technology comprises the steps that 100 KG of high quality waxberries which are fresh, mature, full, uniform in granule and free of insets and traces are screened, the waxberries are washed by clean water and then water is filtered, and the waxberries are stood for three hours; after 100 KG of water is added to 90 KG of high quality white sugar and the mixture is boiled into syrup, the syrup is mixed with the 100 KG of waxberries, the waxberries are packaged into an altar after cooled and sealed, after the altar is stored by 48 hours, the preserved waxberries are added to a stainless steel kettle slowly, 300 KG of mineral water is added to the stainless steel kettle, the water is boiled by high-temperature fire, the waxberry soup becomes red after 10 minutes of soft fire boiling, the red color and the shapes of the waxberry granules are constant, cooling is performed away from the fire, the waxberries are stood in a freezer for 12 hours, and the ice waxberries are prepared. According to the iced waxberry preparation technology, the iced red waxberries are purely natural, the granule meat is fragrant and sweet, the soup is fragrant, sour and sweet and tasty, the iced waxberries have the effects of relieving summer-heat, promoting production of body fluid and relieving thirst and aiding digestion, the permeability of the blood capillary is enhanced, and the iced waxberries are helpful for weight losing and have the efficacy of reducing blood fat.

The invention discloses a scandent hop ice cream and a preparation method thereof. The ice cream is prepared from 15-25 percent of whole milk powder, 10-20 percent of sweetened condensed whole milk, 5-6 percent of hardened oil, 1-2 percent of cream, 10-15 percent of white granulated sugar, 5-10 percent of fresh egg pulp, 0.2-0.3 percent of guar gum, 0.05-0.1 percent of sodium alginate, 0.05-0.1 percent of CMC, 0.1-0.15 percent of konjac glucomannan, 15-25 percent of scandent hop juice and a proper amount of drinking water. The preparation method of the scandent hop ice cream comprises the following steps: preparing scandent hop juice, mixing and preparing raw and auxiliary materials, sterilizing, homogenizing, cooling, ageing, condensing, filling, forming and hardening. Compared with the conventional ice cream, the scandent hop ice cream is cool and delicious in taste, has double effects of nourishing and protecting health, further has nutrition and healthcare functions of cooling, relieving summer-heat, inducing dieresis, clearing heat, reducing phlegm and relieving thirst, and meets the requirements of people on the healthcare functions of the ice cream at present.

The invention belongs to the technical field of health-care tea drinks, and particularly relates to a health-care tea drink taking artemisia integrifolia as a raw material and a preparation method ofthe health-care tea drink. The health-care tea drink comprises the following components: the artemisia integrifolia, dandelion, rock candy, acesulfame, aspartame, maltitol and mineral water. The artemisia integrifolia has effects of dispelling the effects of alcohol, helping digestion and strengthening the spleen and stomach, removing dampness, relieving summer-heat and clearing away heat and toxic materials. After young people eat the artemisia integrifolia for a period of time, whelk disappears due to the effect of the artemisia integrifolia on clearing away heat and toxic materials. Effective components are extracted from the artemisia integrifolia, and are matched with health-preserving and health-care Chinese herbal medicines to form the tea drink with elegant fragrance and the effects of preserving health, strengthening the spleen and stomach and relieving summer-heat. The health-care tea drink is suitable for being popularized and drunk in the public.

The invention relates to a health-care tea beverage and a preparation method thereof. The health-care tea beverage is prepared from the following raw materials in parts by weight: 0.5-5 parts of tea leaves, 0.5-5 parts of rulvis glycyrrhizae extractionis sedilis, 3-30 parts of houttuymia herb or 0.5-1.5 parts of American ginseng and 2-8 parts of radix astragali. The preparation method comprises the following steps: (1) mixing all the raw materials, adding water, boiling for 1min, heating with slow fire for 4-6min, and filtering, thereby acquiring filter residue and filtrate; (2) processing the filter residue according to the step (1) for one time, and filtering, thereby acquiring the filter residue and the filtrate; (3) extruding the filter residue acquired from step (2), thereby acquiring an extruding juice; (4) mixing the filtrates acquired from steps (1) and (2) with the extruding juice acquired from the step (3), thereby acquiring the health-care tea beverage, or mixing the raw materials, grinding and filtering to prepare bagged tea. The health-care tea beverage is free from toxic side effect, has a function of quenching thirst and producing saliva, has a curative effect for the patients suffering dysphoria, throat hoarseness, and the like, and also has a cancer prevention auxiliary effect. The preparation method is simple and convenient to operate.

The invention discloses bamboo tea beverage and a preparation method thereof. The preparation method of the bamboo tea beverage comprises the following steps: (1) removing outer green of bamboos, namely washing phyllostachys sulphurea, phyllostachys heteroclada, phyllostachys nigra, sasa longiligulata, phyllostachys heterocycla and pleioblastus amarus, and removing outer green; (2) carrying out molding, namely separately preparing the bamboos into pulp and slices, or crushing the bamboos into powder of which the particle size is 60-180 meshes; (3) carrying out steaming, namely mixing the molded phyllostachys sulphurea, phyllostachys heteroclada, phyllostachys nigra, sasa longiligulata, phyllostachys heterocycla and pleioblastus amarus with sweet wormwood herb powder, and steaming the mixture by using a steamer; (4) carrying out kneading, namely performing kneading on the steamed molded bamboos and sweet wormwood herb powder; and (5) carrying out drying and shaping, namely drying the kneaded molded bamboos in a food dryer at 10-30 DEG C until water content of the kneaded molded bamboos reaches 3% or below. By synergistically integrating active ingredients of the sweet wormwood herbpowder and the bamboos, the bamboo tea beverage prepared by the preparation method is rich in nutrients, multiple in functions and free of side effects; moreover, the bamboo tea beverage has the functions of clearing away heat, detoxifying, activating the circulation of the blood to dissipate blood stasis, relieving summer heat, promoting urination, quenching thirst, dispersing stasis and so on.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention discloses sweet-scented osmanthus and olive-flavored heat-clearing and fire-purging type corn grits which are characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of corn powder, 30-35 parts of olive, 31-32 parts of sweet-scented osmanthus, 10-11 parts of orange peel, 8-9 parts of gristle, 4-5 parts of crested ginger, 9-10 parts of black tea powder, 10-12 parts of black fungus and 15-16 parts of hawthorn. Sweet-scented osmanthus in the sweet-scented osmanthus and olive-flavored heat-clearing and fire-purging type corn grits is capable of maintaining beauty, relieving the throat, improving symptoms of excessive phlegm and cough, olive is capable of clearing away the lung heat and relieving sore throat, promoting the secretion of saliva or body fluid, and reliving internal heat or fever; centella asiatlca urban as a Chinese medicinal herb has health effects of relieving summer heat, invigorating circulation of blood and subsiding the swelling.

The invention provides original ecological health-care aged black sauce and a preparation method of the aged black sauce, and belongs to the technical field of condiment processing. In order to solve the technical problem, the original ecological health-care aged black sauce adopts the technical scheme that the original ecological health-care aged black sauce is characterized by comprising the following raw materials in parts by weight: 30-45 parts of malt steamed bun, 30-45 parts of artemisia apiacea, 0.8-1.5 parts of pepper, 0.8-1.5 parts of anise, 1-2 parts of capsicum, 1.3-1.7 parts of table salt and 90-110 parts of purified water, wherein a weight part ratio of the malt steamed bun to the artemisia apiacea is 1:1. The preparation method of the aged black sauce comprises the steps of slicing the steamed bun, cutting the artemisia apiacea, performing mildewing, performing stamp crushing, adding auxiliary materials, performing stirring, and encapsulating a finished product. The original ecological health-care aged black sauce is short in preparation period, simple in method, green and healthy; and the preparation method can be widely applied in the technical field of edible sauce preparation.

The invention discloses a warmpee juice and production method which consists of, processing the fresh warmpee, charging ethanol, extracting the liquid through dipping method, charging purple perilla, mountain ginger, glycerin olive, sand ginger, haw, charging table salt into licorice for pickling, charging white spirit for liquid extraction, mixing wampee with other raw material extract.

the present invention relates to a polygonatum health-care beverage and its production method. Its production method includes the following steps: soaking polygonatum root, steaming, stewing, secondary steaming, adding lycium berry and water, boiling to obtain polygonatum root and lycium berry raw juice, adidng honey and boiling to obtain product concentrate juice, diltuing and bottling to obtain the invented health-care beverage with the functions of allaying thirst, relieving summer heat and preventing and curing disease.

The invention relates to a preparation of medicinal plants and tea, in particular to a kind of health care tea. Health care tea comprises the following components in parts by mass: 10-20 parts of cassia seed, 10-16 parts of corn stigma, 10-16 parts of mint, 8-12 parts of lemon, 12-16 parts of barley, 2-6 parts of date, 2-6 parts of agastache rugosa, 3-7 parts of ginger, 3-5 parts of black tea, 4-10 parts of liquorice, 2-6 parts of honeysuckle, 3-9 parts of momordica grosvenori, 4-8 parts of boat-fruited sterculia seed and 4-18 parts of green tea. The technical scheme adopted by health care teahas the beneficial effects that health care tea can keep health, cool and moisten throat, has effects in clearing heat and calming liver, reducing blood fat and blood pressure and reducing blood sugar, loosening bowel to relieve constipation, improving eyesight and replenishing vital essence, and can be used for a long time without side effects. Health care tea has good taste, no irritation or toxicity and no other additives, and has effects in promoting salivation, quenching thirst, invigorating spleen and stomach, relieving summer-heat, eliminating dampness, and relieving cough.

The invention discloses licorice root decoction slices and a preparation method thereof. The licorice root decoction slices are prepared from the following components in parts by weight: 500-550 parts of fresh licorice roots, 100-120 parts of radix rehmanniae praeparata, 50-60 parts of fresh daisy, 50-55 parts of rice vinegar, 80-90 parts of sweet potato powder, 20-23 parts of agar and 50-60 parts of sesame oil. The licorice decoction slices have a mild color, rich and sweet taste, flat and complete shape and easily dissolved effective ingredient, have the effects of clearing heat, relieving summer heat, diminishing inflammation, promoting appetite and other health effects, are suitable for frequent drinking, and do not have toxic or side effect. Fresh materials are processed in the original place, so that the softening process can be prevented from influencing the effective ingredients of the decoction slices, the quality stability of decoction slices can be ensured, and the production cycle of the decoction slices can be greatly reduced in comparison with a traditional process.