33 results about "Artemisia integrifolia" patented technology

The invention discloses a processing method of aralia elate seem and artemisia integrifolia nutrition powder. The aralia elate seem and artemisia integrifolia nutrition powder uses aralia elate seem and artemisia integrifolia as main raw materials and is processed by adopting the steps of raw material preprocessing, compound enzyme processing, mixing, homogenization, degassing, sterilization, vacuum concentration, drying, smashing, filtration, package and the like. The fishy and astringent smell of the raw materials of the aralia elate seem and artemisia integrifolia nutrition powder processed by adopting the method can be removed through steaming, the taste and quality of the finished product nutrition powder are improved, nutrient substances in the aralia elate seem and the artemisia integrifolia can be fully separated out through compound enzyme processing, the utilization rate and nutritional value of the aralia elate seem and the artemisia integrifolia are improved, the finished product aralia elate seem and artemisia integrifolia nutrition powder is produced into granulated powder, can serve as a beverage to be drunk with water, can be also stirred with an appropriate amount of water to make nutritional paste, is variable in eating mode and has the effects of strengthening bones and muscles, dispelling wind and eliminating dampness, tonifying qi, soothing the nerves, descending qi, dredging collaterals, tonifying spleen, reducing internal heat and the like.

The invention discloses a steam and microwave joint enzyme deactivation method of artemisia integrifolia. The steam and microwave joint enzyme deactivation method comprises the following specific steps: removing impurities from fresh artemisia integrifolia, cleaning, and draining off; firstly, blanching the fresh artemisia integrifolia through a steam generator at 75-100 DEG C for 1-3.0 minutes; and treating the sample which is blanched by steam through a microwave heating device, wherein the power is set to be 300-550W and the heating time is set to be 1-3.0 minutes, and thus finishing the overall enzyme deactivation treatment. Treatment such as color protection, brittleness-keeping and salting is carried out on the deactivated sample, and finally vacuum packing is carried out, so as to obtain the final artemisia integrifolia product. The method disclosed by the invention is reasonable in processing equipment design, appropriate in technological parameter selection, and suitable for enzyme deactivation of leaf vegetables, stem and leaf vegetables and wild vegetables; high energy consumption of a conventional enzyme deactivation method can be reduced; the enzyme inhibition rate can be effectively improved; the plant tissue structure is kept; and meanwhile, the defects that vegetable bodies become soft and yellow, and are relatively large in nutrient loss caused by traditional enzyme deactivation are overcome. According to the method, a basis can be provided for storage and preservation of wild vegetables and food processing and development.

The invention belongs to the technical field of food manufacture, and concretely relates to a manufacture method for mountain-delicacies eight-delicacies sauce with wild boar meat. Main materials needed by the manufacture method for mountain-delicacies eight-delicacies sauce with wild boar meat comprises wild boar meat and edible wild herbs, and needed auxiliary materials comprise soybean paste, soybean oil, capsicum, Illicium verum, Chinese prickly ash, monosodium glutamate, Chinese magnoliavine and spicy pepper, and the edible wild herb is any one of wild arimillaria mellea, wild hericium erinaceus, wild mountain agaric, pteridium aquilinum, artemisia integrifolia sprout, heracleum moellendorffii, hemerocallis citrine and platycodon grandiflorum. The prepared food is various in tastes, abundant in nutrition, beneficial for health, and edible by broad masses of people.

The invention discloses a method for preparing artemisia integrifolia tea. The method comprises the following steps: preparing materials, namely picking up 3-8cm of new tender leaves at the tip of mature artemisia integrifolia, quickly washing foreign matters on the surface of tender leaves with flowing water; cooling leaves, namely spreading the tender leaves with a thickness of 1-3cm at normal temperature in a shade place for 2-3 days; fixing, namely soaking the cooled tender leaves in water at 80-100 DEG C for 0.5-2 minutes; cooling, namely cooling the tender leaves in a bamboo screen for 5-15 minutes; twisting, namely twisting the cooled tender leaves into balls along the same direction, and repeatedly twisting until juice seeps out; and drying, namely freezing and drying at 50-60 DEG C for 12-24 hours to obtain the artemisia integrifolia tea. The invention further discloses a method for preparing the artemisia integrifolia tea and application thereof. The artemisia integrifolia tea has the effects of reducing transaminase, resisting oxidation and other liver-protecting and senescence relieving effects.

The present invention discloses dolichos lablab l spleen strengthening health noodles, which are prepared from the following raw materials by weight: 70-80 parts of flour, 10-20 parts of common yam rhizome powder, 10-20 parts of mung bean powder, 10-15 parts of soybean protein powder, 8-10 parts of dolichos lablab l, 5-10 parts of tangerine leaf, 4-6 parts of licorice root, 8-10 parts of milkvetch root, 5-6 parts of flos citri sarcodactylis, 4-6 parts of dolichos lablab l flower, 4-6 parts of pueraria lobata, 4-6 parts of rose, 6-8 parts of cirsium setosum, 2-4 parts of lemon, 4-6 parts of artemisia integrifolia linn., 2-3 parts of tetrastigma hemsleyanum diels et gilg root tuber lyophilized powder, 0.1-0.5 part of spiral algae powder, 0.2-0.4 part of tea polyphenol, and 2-4 parts of a nutritional additive. The health noodles have characteristics of good taste, complete nutrition, boiling resistance, and refreshing and smooth taste, provide effects of blood fat reducing, spleen and stomach strengthening and constipation prevention after long term taking, and have the dietary therapy health effect, wherein the taste of the noodles is significantly improved with addition of the self-made nutritional additive.

The invention provides a leaf fertilizer for kumquat, made mainly from 1-2 parts of boric acid, 100-120 parts of animal waste, 20-30 parts of a surfactant, 10-20 parts of Gai Li Da, 10-15 parts of zinc sulfate, 15-20 parts of biochemical fulvic acid, 2-5 parts of plant ash, 2-5 parts of aquatic plants, and 5-8 parts of an additive; the additive is made mainly from 10.3% of horse fat, 5.2% of longan tree bark, 4.1% of Herba Siegesbeckiae, 6.3% of Rhizoma Nupharis Bornetii, 4.5% of Radix Rosae Bracteatae, 7.8% of Herba Lanceae Tibeticae, 3.1% of herb of Oenanthe rosthornii, 8.2% of herb of Caltha palustris, 4.7% of Herba Piperis Boehmeriaefolii, 7.3% of Zibethae, 6.4% of herb of Nothopanax delavayi, 10.9% of leaf and tuber of Ipomoea cairica, 9.8% of Herba Glechomae, 7.7% of leaf of Saruma henryi, and 3.7% of herb of Artemisia integrifolia. The leaf fertilizer for kumquat is efficient in controlling various leaf pests and diseases of kumquat, provides various nutrients for the growth of kumquat, and is pollution-free and safe.

Goat antenatal granular feed and a preparing method thereof are disclosed. The feed is prepared from sorghum flour, watermelon peel, artemisia integrifolia shoots, hairy chestnut cups, pennisetum sinese, tea seed powder, beet pulp, dragon fruit peel, azadirachta indica bark, corn stigma, pumpkin powder and a microecologic preparation according to weight parts. Compared with the prior art, the feed and the method are advantageous in that the feed can enhance body constitution of antenatal goat, is rich in nutrition and can effectively supplement feed needed for an antenatal period, the water content of the feed is about 30%, and the feed is good in palatability, digestible and capable of boosting immunity of ewes and facilitating smooth parturition.

The invention discloses a method for extracting quebrachitol from artemisia plants by using water as an extraction solvent. The method comprises the steps of extraction, decoloration, flavone removal, concentration, crystallization and recrystallization. According to the extraction method disclosed by the invention, all components of artemisia plants such as artemisia salicifolia and mugwort can be used for extraction, and the raw material sources are abundant; the water is used as the extraction solvent, the cost is low, the process is simple, and the yield is high; and meanwhile, the use of a toxic solvent is avoided, so that the method is more environment-friendly, and a new method is provided for industrial production of quebrachitol.

The invention discloses a production method of a Changbai Mountain artemisia integrifolia seasoning vegetable pack. The seasoning vegetable pack is made from the following raw materials in percentage by weight: 60-80% of artemisia integrifolia, 5-10% of carrots, 2-5% of funguses, 2-5% of tomatoes, 8-15% of eggs, 1-5% of table salt, 0.05-1% of gourmet powder, 0.5-2% of scallions, 0.05-0.1% of fresh ginger powder, 0.05-0.1% of pricklyash peel powder, 0.1-0.2% of ascorbic acid and 0.02-0.05% of citric acid. The production method specifically comprises the following steps of cleaning the raw materials; performing microwave enzyme deactivation treatment on the artemisia integrifolia; cleaning the raw materials of the carrots, the funguses, the tomatoes and the like, cutting the cleaned carrots, the cleaned funguses, the cleaned tomatoes and the like into slices, cubes or shreds, adding egg fluid and auxiliary materials, and compounding a soup base; performing vacuum freeze drying; and performing packaging. The Changbai Mountain artemisia integrifolia seasoning vegetable pack is simple in production technology, reasonable in method, convenient to brew and good in rehydration, the complete reservation of nutrient elements is guaranteed, and the Changbai Mountain artemisia integrifolia seasoning vegetable pack can be brewed and eaten together with packages, so that the Changbai Mountain artemisia integrifolia seasoning vegetable pack is convenient, safe and fast.

The invention discloses a natural plant feedstuff additive. According to the invention, dandelion, artemisia integrifolia and divaricate saposhnikovia are blended according to a dry substance weigh percentage of 40-50%:40-50%:5-10%, such that the additive is prepared. The preparation method of the additive comprises steps that: dandelion, artemisia integrifolia and divaricate saposhnikovia are respectively crushed, and are sieved by using a sieve of 20-40 meshes; the powders are respectively weighed according to the ratio, and are uniformly mixed. The invention also discloses a feedstuff comprising the feedstuff additive, wherein the feedstuff additive takes 1-5% of the feedstuff by weight. According to the product provided by the invention, green plants rich in the Hulunbuir grassland are adopted, such that the investment is low, and the cost is low. The product is also advantaged in simple and feasible preparation method, stable property, good palatability, no medicine residue afterlong-time use, no toxic or side effect, and no environment pollution. The product mainly comprises natural plant components. The product is a novel feedstuff additive with functions of bacteria resisting, growth promoting, stress resisting, and body immunity improving. The product has a wide market prospect.

The invention discloses a tranquilizing pharmaceutical composition for psychiatric nursing, comprising, by weight, 10-16 parts of tender stem of Artemisia integrifolia, 15-22 parts of herb of Pimpinella coriacea, 6-15 parts of water chestnut, 5-11 parts of culm medium of Chinese tuldoide bamboo, 7-17 parts of indigoplant fruit, 5-18 parts of seed of flatstem milkvetch, 6-14 parts of root of pernyholly, 2-6 parts of largeflowered lychnis herb, 4-10 parts of bael fruit, 4-10 parts of root of unilocular crateva, 2-5 parts of herb of Alopecurus aequalis, 3-7 parts of root or leaf of Japanese maesa, 4-10 parts of carapace of mitten crab, 2-6 parts of cicada slough, 3-6 parts of Indian bread with hostwood, and 4-8 parts of vegetable oil. The tranquilizing pharmaceutical composition is effectivein treating insomnia, anxiety and depression, requires short treatment time, and has no toxic or side effects but significant curative effect, with rarity of recurrence; the preparation method is simple, easy to implement and easy to popularize in the market.

The invention provides acroptilon repens and artemisia integrifolia wine and brewing process of same. The wine is prepared from the acroptilon repens and artemisia integrifolia as main raw materials and through the steps of: pre-treating raw materials, soaking and crushing the raw materials, treating jerusalem artichoke, mixing the raw materials, adding medicines, fermenting the raw materials, squeezing the fermented materials and filtering the liquid, mixing the liquid, aging the liquid, and packaging the wine in cans and sterilizing the product. In the method, the brewing process includes soaking and fermentation, wherein majority of nutrients in the raw materials are separated out through soaking, and then the soaked raw materials are processed continuously in the fermentation step, thus reducing waste and increasing utilization rate of the raw materials; through microwave aging, the blended wine is aged, wherein aging time is shortened and production efficiency is increased. The process improves the quality and taste of the wine. The acroptilon repens and artemisia integrifolia wine has mellow taste, balanced nutrients and stable color, and has health-caring effects of eliminating inflammations, increasing choleresis, clearing heat, and removing toxin.

The present invention discloses artemisia integrifolia bud l body fluid regeneration medicinal instant granules, which are characterized in that the artemisia integrifolia bud body fluid regeneration medicinal instant granules are prepared from the following raw materials: artemisia integrifolia bud, mulberry, faeces trogopterpri, radix curcumae, apple, red globe grape, and lily. The preparation method mainly comprises material selection, mixing, sterilization, and finished product obtaining. According to the present invention, the artemisia integrifolia bud contains carotene, vitamins, nicotinic acid and other nutrients, further contains calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other trace elements, has high nutritional value, is combined with traditional Chinese medicines, has a body fluid regeneration effect, and further has characteristics of rich nutrition and easy being absorbed by human body.

The invention discloses a raw material curing and cooling device of an artemisia integrifolia coarse cereal porridge production line and a using method of the device, and relates to the technical field of production equipment. The device comprises a device frame, a curing box, a cooling box and a storage box; the curing box is arranged at the top of the device frame; the cooling box lays across the middle of the device frame; the storage box is arranged below the cooling box; a feeding port is arranged at the top end of the curing box; first curing round rollers and second curing round rollersare sequentially arranged below the feeding port; a discharging hopper is arranged below the discharging end of the second curing round rollers; the bottom end of the discharging hopper is connectedto a Y-tube; the cooling box is arranged below the Y-tube; two feeding hoppers are arranged at the top of the cooling box; the two feeding hoppers separately communicate cooling cavities; a backwatercavity sleeves one of the two cooling cavities; each of the two cooling cavities is internally provided with a material conveying belt; an unloading hopper is arranged below the discharging end of each material conveying belt; and the unloading hoppers are connected to the storage box through a cooling pipeline. The device is simple in structure and convenient to use, achieves good curing effect,and improves cooling speed.

The present invention discloses artemisia integrifolia bud whitening fruit and vegetable medicinal instant granules, which are characterized in that the artemisia integrifolia bud whitening fruit and vegetable medicinal instant granules are prepared from the following raw materials: artemisia integrifolia bud, lemon, cyperus rotundus l, crocus sativus l, carrots, aloe, and curcuma zedoaria. The preparation method mainly comprises material selection, mixing, sterilization, and finished product obtaining. According to the present invention, the artemisia integrifolia bud contains carotene, vitamins, nicotinic acid and other nutrients, further contains calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other trace elements, has high nutritional value, is combined with traditional Chinese medicines, has a whitening effect, and further has characteristics of rich nutrition and easy being absorbed by human body.

The invention discloses a medicine composition for treating goat contagious pleuropneumonia and a preparation method thereof. The medicine composition for treating goat contagious pleuropneumonia is prepared from the following raw materials in parts by weight: 16-20 parts of root of wild buckwheat, 16-20 parts of herba houttuyniae, 12-18 parts of fruit of silybum marianum, 12-18 parts of rhubarb root, 12-18 parts of stellaria media herb, 10-14 parts of tetrastigma hemsleyanum tuber, 10-14 parts of delphinium delavayi tuber, 8-12 parts of artemisia integrifolia herb, 8-12 parts of stem, root and leaf of marsdenia tenacissima, 8-12 parts of lonicerae flos, 0.1-0.3 part of gentamicin sulphate, 0.1-0.3 part of Shuanghuanglian and 0.1-0.3 part of penicillin. According to the preparation methodof the medicine composition for treating goat contagious pleuropneumonia, sampling is conducted by weight, water with the weight 6-8 times of the total weight of the medicinal materials is added intothe medicinal materials, after boiling through intensive fire, slow fire decoction is conducted for 25-35 min, water decoction is taken, water with the weight 5-7 times of the total weight of the medicinal materials is added into medicine residues, after boiling through intensive fire, slow fire decoction is conducted for 20-30 min, and water decoctions obtained for two times are combined; the gentamicin sulphate, the Shuanghuanglian and the penicillin are added into the traditional Chinese medicine water decoction, and dissolution and even mixing are conducted to obtain the medicine composition for treating goat contagious pleuropneumonia. The medicine composition for treating goat contagious pleuropneumonia has the advantages that the effect is quick, the treatment effect is good, and notoxic or side effects exist.

The invention relates to a composition for preparing wine and a preparation method of artemisia integrifolia wine. The composition is prepared by mixing artemisia integrifolia and fresh cordyceps militaris sporocarps at the mass ratio of (15-35): (10-30). The preparation method of the artemisia integrifolia wine comprises the following steps: mixing the fresh cordyceps militaris sporocarps and artemisia integrifolia in baijiu, carrying out water-bath heating soaking, carrying out siphon filtering, thus obtaining filter residues and a filtrate, carrying out water-bath heating soaking again on the filter residues, thus obtaining a filtrate, mixing the filtrates obtained after the two times of soaking, thus obtaining base wine of the artemisia integrifolia wine, and carrying out blending according the required alcohol content and mouthfeel, thus obtaining the finished product wine. For the artemisia integrifolia wine provided by the invention, the separate-out of the active ingredients ofartemisia integrifolia and cordyceps militaris and the full adsorption of the human body are facilitated, in addition, the preparation process is simple and feasible, and the health effect is increased while the flavor of the traditional baijiu is promoted.

The invention relates to a method for producing convenient chopsticks by using artemisia integrifolia, belonging to a method for producing convenient chopsticks. The method comprises the following steps: taking aerial stem part of matured artemisia integrifolia, combing and grinding the skin of the part, cutting into the size of a pair of common chopsticks, straightly bending at temperature of 90-100 DEG C, drying, carrying out extrusion and polishing after being taken out, and sterilizing. The method has the advantages that as the artemisia integrifolia is used for producing the convenient chopsticks, a great deal of wood can be saved, forest resources can be protected, and as the manual planting technology for the artemisia integrifolia has been matured, the artemisia integrifolia can be planted on a large scale, the market application field of the artemisia integrifolia is widened; therefore, tremendous economic benefits are brought for planting farmers.

The invention discloses a Chinese herbal medicine fertilizer special for Artemisia integrifolia. The Chinese herbal medicine fertilizer is characterized by comprising the following components in parts by weight: 15-19 parts of rhizoma atractylodis macrocephalae, 12-16 parts of radix stemonae, 20-28 parts of concha ostreae, 15-28 parts of pericarpium zanthoxyli, 10-12 parts of planted ginseng, 1-3 parts of herba junci setchuensis, 1-4 parts of semen ginkgo, 2-3 parts of alocasia macrorrhizos, and 3-7 parts of radix bupleuri. The Chinese herbal medicine fertilizer provided by the invention not only can increase the yield, but also can reduce fertilizer cost and prevent soil salinization, and is in line with the strategic target of agricultural sustainable development in China.

The invention belongs to the technical field of health-care tea drinks, and particularly relates to a health-care tea drink taking artemisia integrifolia as a raw material and a preparation method ofthe health-care tea drink. The health-care tea drink comprises the following components: the artemisia integrifolia, dandelion, rock candy, acesulfame, aspartame, maltitol and mineral water. The artemisia integrifolia has effects of dispelling the effects of alcohol, helping digestion and strengthening the spleen and stomach, removing dampness, relieving summer-heat and clearing away heat and toxic materials. After young people eat the artemisia integrifolia for a period of time, whelk disappears due to the effect of the artemisia integrifolia on clearing away heat and toxic materials. Effective components are extracted from the artemisia integrifolia, and are matched with health-preserving and health-care Chinese herbal medicines to form the tea drink with elegant fragrance and the effects of preserving health, strengthening the spleen and stomach and relieving summer-heat. The health-care tea drink is suitable for being popularized and drunk in the public.

The invention belongs to the technical field of food manufacture, and particularly relates to a wild boar meat and mountain delicacy eight-treasure boiled dumpling and a manufacturing method of the dumpling. Main required materials comprise wild boar meat, and any one wild vegetable of wild honey fungus, wild hericium erinaceus, wild mountain auricularia auricula-judae, fiddlehead, artemisia integrifolia sprout, heracleum moellendorffii, daylily, or platycodon grandiflorus. Auxiliary required materials comprise soy-bean oil, flavoring, gourmet powder, wild boar bone decocted soup stock, soy sauce, sesame paste, sesame oil, and fat wild boar meat. The dumpling prepared in the invention is delicious and unique in taste and abundant in nutrients, is beneficial for health, and is suitable for a large group of people to eat.

The invention discloses an artemisia integrifolia and glossy ganoderma compound active extract, and a preparation and a preparation method thereof, and relates to the technical field of drugs for treating diabetes. The preparation method includes the following steps: S1, screening high-quality and fresh artemisia integrifolia and glossy ganoderma, selecting aerial parts, performing cleaning, drying and crushing, obtaining a mixed crushed material, adding distilled water, performing grinding and centrifugation with a colloidal mill, and preparing water extraction centrifugate; S2, performing separation on the water extraction centrifugate through macroporous resin to obtain eluant; S3, performing vacuum concentration on the eluant to obtain concentrate; and S4, performing vacuum freeze drying on the concentrate to obtain the artemisia integrifolia and glossy ganoderma compound active extract.

The invention discloses a pig feed synergist for improving nutrient digestion and metabolism. The pig feed synergist is prepared from the following raw materials in parts by weight: 40-50 parts of cassava leaves, 10-15 parts of sprouts of artemisia integrifolia, 20-25 parts of glutinous rice, 7-9 parts of pu'er tea, 4-5 parts of vegetable oil, 10-13 parts of rape pollen, 15-20 parts of pumpkin seeds, 8-10 parts of honey, 6-7 parts of green tea, 4-5 parts of licorice roots, 3-4 parts of montmorillonite nano-powder, a proper amount of grifola frondosa mycelium, a proper amount of tea fungus and a proper amount of water. By adopting the pig feed synergist, the food intake and average daily gain of pigs can be remarkably increased, and the feed utilization efficiency can be improved. The digestion and metabolism of feed can be improved by means of fermentation of the stomach.

The invention discloses a radix ginseng-fructus schizandrae qi tonifying and body fluid production promoting crab foot stick. The crab foot stick is prepared from, by weight, 70-80 parts of sea crabs, 250-260 parts of frozen surimi, 35-40 parts of tapioca starch, 7-10 parts of sorghum flour, 8-12 parts of coix seed powder, 10-12 parts of konjac flour, 3-5 parts of whey protein powder, 1-2 parts of olive oil, 5-6 parts of radix ginseng, 4-5 parts of fructus schizandrae, 5-7 parts of radix ophiopogonis, 8-10 parts of reed roots, 7-9 parts of stems and leaves of artemisia integrifolia, 12-14 parts of germinated brown rice, 5-6 parts of edible salt, an appropriate amount of xylose and an appropriate amount of alkaline protease. According to the crab foot stick, the sea crabs which are low in value and high in yield are adopted as the main raw material, a method that crab-flavored essence is used in a traditional crab foot stick is changed, the utilization value of the sea crabs is increased by fully utilizing the sea crabs, and meanwhile the nutritional value of the crab foot stick can be increased through the rich nutrition contained in the sea crabs; the nutritional value of the product is increased through the added sorghum flour and the like, and the added Chinese herbs such as radix ginseng have the effects of tonifying qi and promoting production of body fluid.

The invention discloses a feed for preventing and treating contagious caprine pleuropneumonia and a preparation method of the feed. The feed comprises, by weight, herba houttuyniae, a pararuellia delavayana herb, folium ilicis purpureae, an artemisia integrifolia herb, radix tetrastigmatis hemsleyani, a ludwigia prostrata herb, radix puerariae, pachyrhizus erosus stems and leaves, pomelo peel, shrimp, fish, orange peel, eggshells, cornstalks, vinasse, sorghum stalks and rape stalks, and is prepared through the steps of material preparation, fermentation, material mixing, packaging and the like. According to the feed for preventing and treating contagious caprine pleuropneumonia and the preparation method of the feed, after the vinasse is utilized for fermenting radix puerariae, the pachyrhizus erosus stems and leaves and the pomelo peel, straw is added to conduct fermentation in a later period of fermentation; and during silage preparation, fermentation effects of the materials are further improved through residual microorganisms in the vinasse, the materials fermented by the vinasse have richer nutritional components, the content of sugar and acids in the feed is increased compared with the content of sugar and acids in general silage, after the materials fermented by the vinasse are mixed with a shrimp meal, a fish meal and the eggshells, the content of nutritional componentsis further increased, and meanwhile, the materials fermented by the vinasse more promote food intake of goats. Multiple traditional Chinese medicinal herbs are added so that contagious caprine pleuropneumonia can be effectively prevented and treated. The feed for preventing and treating contagious caprine pleuropneumonia is rich in nutrient, good in effect and low in cost.

The invention discloses a healthcare shiitake steamed bread helpful for reducing the blood pressure, and a making method thereof, and relates to the technical field of food processing. The healthcare shiitake steamed bread is mainly made from flour, shiitake, cassia seed powder, vanilla, tea leaves, Stevia rebaudiana powder, Arctium lappa powder, Artemisia integrifolia, soybean powder, broccoli, yeast and sugar. The healthcare shiitake steamed bread has abundant nutrition values, has fragrant-sweet, soft and tasty mouthfeel, contains no antiseptics or additives, is convenient and fast to eat, and is safe and nutritional.