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Artemisia integrifolia bud whitening fruit and vegetable medicinal instant granules and preparation method thereof

A whitening technology of Artemisia annua buds, applied in food preparation, application, food science, etc., can solve the problems of small market and single production method, and achieve the effect of scientific raw materials, advanced production technology, and short processing line

Inactive Publication Date: 2016-06-01
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the high nutritional value of Artemisia annua buds, but the current market is small, and their production is mostly fried, stewed or pickled, and the production method is relatively simple, so it is necessary to A kind of vegetable and fruit granules made mainly from Artemisia annua buds, supplemented with traditional Chinese medicine, vegetables, and fruits to achieve a nourishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A whitening vegetable and fruit granule made of willow wormwood buds, which is made of the following main raw materials in parts by weight: 30-45 parts of willow wormwood buds, 15-24 parts of lemons, 10-18 parts of Cyperus cyperus, 5-15 parts of saffron, carrots 8-15 parts, 7-13 parts of aloe vera, 5-12 parts of curcuma.

Embodiment 2

[0022] The preferred parts by weight of the main raw materials are: 36 parts of Artemisia annua buds, 19 parts of lemon, 14 parts of Cyperus cyperi, 10 parts of saffron, 12 parts of carrot, 9 parts of aloe vera and 8 parts of curcuma.

[0023] Its production process includes the following steps:

[0024] A. Finely select Artemisia annua buds, lemons, Cyperus cyperi, saffron, carrots, aloe vera, and curcuma among the above-mentioned main raw materials, wash and remove impurities, cut them into blocks, and dry them at 70°C for 2 -3 hours, keep the moisture content below 10%, separately grind each raw material into 60-mesh powder, and obtain solid powder raw materials respectively;

[0025] B. Proportioning the different solid powder raw materials obtained above according to parts by weight, and adding 5% of the total weight of vitamins, emulsifiers and cellulose to the raw materials after the proportioning, the vitamins, cellulose and emulsifying The ratio of the agent ...

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PUM

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Abstract

The present invention discloses artemisia integrifolia bud whitening fruit and vegetable medicinal instant granules, which are characterized in that the artemisia integrifolia bud whitening fruit and vegetable medicinal instant granules are prepared from the following raw materials: artemisia integrifolia bud, lemon, cyperus rotundus l, crocus sativus l, carrots, aloe, and curcuma zedoaria. The preparation method mainly comprises material selection, mixing, sterilization, and finished product obtaining. According to the present invention, the artemisia integrifolia bud contains carotene, vitamins, nicotinic acid and other nutrients, further contains calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other trace elements, has high nutritional value, is combined with traditional Chinese medicines, has a whitening effect, and further has characteristics of rich nutrition and easy being absorbed by human body.

Description

technical field [0001] The invention relates to the field of food health care, in particular to an artemisia sprout whitening vegetable and fruit granule. Background technique [0002] Cabbage is native to northern my country and is a leafy vegetable of the genus Brassica in the family Brassicaceae. It usually refers to Chinese cabbage; it also includes pakchoi and cabbage, a cultivar of cabbage. The origin of cabbage is the Mediterranean coast and China. The south of the Yangtze River is the main production area, and the planting area accounts for 40%-60% of the planting area of ​​autumn, winter and spring vegetables. Cabbage contains B vitamins, vitamin C, calcium, iron, phosphorus, and the content of trace element zinc in cabbage is also very high. Traditional Chinese medicine believes that cabbage is mildly cold and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting body fluid, relieving restlessness and thirst, diuresis and laxative,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L1/30
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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