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Shepherd's purse soda biscuit

A technology of soda biscuits and shepherd's purse is applied in the field of biscuits, which can solve the problems of increasing fat content, aggravating edema, and increasing human blood pressure, and achieves the effects of low fat content, guaranteed nutritional value and unique flavor.

Inactive Publication Date: 2016-08-17
BENGBU JINWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, refined salt is added to soda crackers to increase the sodium content, which can increase blood pressure and aggravate edema; add refined mixed oil to soda crackers to increase the fat content, and the human body will easily become fat after eating, and increase the risk of diabetes risk of chronic disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A shepherd's purse soda biscuit is made of the following raw materials in parts by weight: whole wheat flour 25, wheat low-gluten flour 111, sorghum flour 6, mulberry leaf powder 5, buckwheat pollen 4, corn oligopeptide powder 2, salvia miltiorrhiza powder 0.3, Plumeria pollen 0.1, steviol glycoside 0.1, vegetable oil 15, fresh shepherd's purse 7 parts, yeast 1, ammonium bicarbonate 1, baking soda 0.6, purified water 35.

[0025] The vegetable oil is composed of 84% corn oil, 6% safflower oil, and 10% peony seed oil; the buckwheat pollen, corn oligopeptide powder, salvia miltiorrhiza powder, and egg pollen are commercially available 40-mesh products ; The steviol glycoside is a high-purity product with a purity of ≥90% produced by flocculation, microfiltration, ethanol adsorption, and concentration and drying processes.

[0026] The preparation method comprises the following steps:

[0027] (1) Preparation of mulberry leaf powder: Put fresh mulberry leaves into clean w...

Embodiment 2

[0033] A shepherd's purse soda biscuit is made from the following raw materials in parts by weight: whole wheat flour 25, wheat low-gluten flour 120, sorghum flour 5, mulberry leaf powder 4, buckwheat pollen 3, corn oligopeptide powder 1, salvia miltiorrhiza powder 0.2, Plumeria pollen 0.1, steviol glycoside 0.1, vegetable oil 12, fresh shepherd's purse 6 parts, yeast 2, ammonium bicarbonate 0.7, baking soda 0.8, purified water 35.

[0034] The vegetable oil is composed of 82% corn oil, 8% safflower oil, and 10% peony seed oil; the buckwheat pollen, corn oligopeptide powder, salvia miltiorrhiza powder, and egg pollen are commercially available 50-mesh products ; The steviol glycoside is a high-purity product with a purity of ≥90% produced by flocculation, microfiltration, ethanol adsorption, and concentration and drying processes.

[0035] A shepherd's purse soda biscuit, the preparation method comprising the following steps:

[0036] (1) Preparation of mulberry leaf powder: ...

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PUM

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Abstract

The invention discloses a shepherd's purse soda biscuit. The shepherd's purse soda biscuit is prepared from the following raw materials in parts by weight: 20-30 parts of whole wheat flour, 100-120 parts of wheat weak strength flour, 5-10 parts of sorghum flour, 3-5 parts of mulberry leaf powder, 3-5 parts of buckwheat pollen, 1-2 parts of corn oligopeptide powder, 0.2-0.4 part of salvia miltiorrhiza powder, 0.1-0.2 part of frangipani powder, 0.1-0.2 part of stevioside, 10-15 parts of vegetable oil, 5-10 parts of fresh shepherd's purse, 1-2 parts of yeast, 0.5-1 part of ammonium bicarbonate, 0.5-1 part of sodium bicarbonate and 30-40 parts of purified water. Shepherd's purse juice and mulberry leaf powder are added into the shepherd's purse soda biscuit, so that the biscuit is light green in appearance and unique in flavor, the unique manufacturing technology guarantees the nutritive value of the biscuit, the contents of sodium, sugar and fat are low, and the biscuit has a certain healthcare effect due to the added components such as the mulberry leaf powder, salvia miltiorrhiza powder, buckwheat pollen, frangipani powder, safflower seed oil, and the like.

Description

technical field [0001] The invention relates to a biscuit, in particular to a shepherd's purse soda biscuit. Background technique [0002] In China, biscuit has a very long history. It is a flaky snack baked with flour as the main raw material. Due to the rapid development of biscuit production equipment and production technology, it has spread to all parts of the world. The simplest product form of biscuit is simple There are many types of biscuits, mainly crisp biscuits, fermented biscuits, crackers, cookies, sandwich biscuits, wafer biscuits and sticky biscuits. Existing soda biscuits usually add yeast to a part of the wheat flour, then adjust it into a dough, add the rest of the wheat flour after a long period of fermentation, and then shape it after a short period of fermentation. These soda crackers are generally sweet biscuits and contain sodium bicarbonate, which can balance the body's pH. However, refined salt is added to soda crackers to increase the sodium conte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/14A21D2/18A21D2/26A21D2/34A21D2/36
CPCA21D2/14A21D2/181A21D2/268A21D2/34A21D2/36
Inventor 黄劲松
Owner BENGBU JINWANG FOOD
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