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Dendrobium officinale beverage and preparation method thereof

A technology for Dendrobium officinale and beverage, which is applied in the field of beverages with Dendrobium officinale as the main raw material and the preparation thereof, can solve the problems of unscientific preparation process, no pharmacological and pharmacodynamic evaluation, too many additives, etc., and achieves clear efficacy and enhanced effect. The effect of immunity against fatigue and improvement of liver function

Active Publication Date: 2015-04-15
JINHUA SHOUXIANGU PHAMACEUTICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still some problems in traditional Chinese medicine beverages at present, such as the preparation process is not scientific enough, there is no systematic pharmacological and pharmacodynamic evaluation, and there are too many additives, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The preparation method of dendrobium candidum beverage specifically comprises the following steps:

[0040] (1) Take 50 parts of fresh Dendrobium officinale stem sections, select those to remove weeds and mildew, and prepare to extract after the stem is crushed;

[0041] (2) Put the fresh Dendrobium candidum stem section that was fractured in step (1) into a multi-functional extraction tank, add 500 parts of drinking water for the first time, heat up to a slight boil, and keep warm (95-100°C) for 1.5 hours, and open the multi-function extraction tank at the same time. The volatile oil condenser in the functional extraction tank collects the condensate for later use; add 400 parts of drinking water for the second extraction, heat up to a slight boil and keep warm (95-100°C) for 1.5 hours; add 400 parts of drinking water for the third extraction, and heat up to a slight boil Keep warm (95-100°C) for 1 hour after boiling. Combine three extracts and let stand for half an h...

Embodiment 2

[0051] The preparation method of dendrobium candidum beverage specifically comprises the following steps:

[0052] (1) Take 20 parts of the stem section of Dendrobium candidum, select those who remove weeds and mildew, and prepare to extract after the stem is crushed;

[0053] (2) Put the dendrobium candidum stem segment fractured in step (1) into an ultrasonic extractor, add 200 parts of drinking water for the first time, extract 1 hour at 40 ° C, 60 kHz ultrasonic; add 120 parts of drinking water for the second extraction, Also at 40°C, 40 kHz ultrasonic extraction for half an hour; recover the condensate through the condensation system, combine the two extracts and let stand for half an hour;

[0054] (3) Take by weighing 3 parts of taurine, 10 parts of isomaltooligosaccharides, and 12 parts of xylitol, together with the dendrobium candidum condensate obtained in step (2), add in the extract obtained in step (2), stir, and drink Dilute the water to 500 parts, in which the ...

Embodiment 3

[0062] Functional ingredients, hygienic testing and stability experiments

[0063] Get the Dendrobium officinale canned beverage obtained in Example 1, and adopt the phenol-sulfuric acid method and derivatization-high performance liquid chromatography (GB / T 5009.169-2003) to measure the content of crude polysaccharide (calculated as glucose) and taurine in the beverage. The results showed that the crude polysaccharide content was 0.4 g / 100 ml, and the taurine content was 0.35 g / 100 ml, which met the requirements of enterprise standards and national food safety standards.

[0064] Soluble solids, heavy metals (arsenic, lead, copper, zinc, iron, tin), total number of colonies, coliforms, mould, saccharomycete, Salmonella, Shigella, gold in embodiment 1 gained Dendrobium officinale canned beverage Staphylococcus aureus and hemolytic streptococcus were tested, and the results showed that the soluble solids content was 5.86%, all kinds of heavy metals were not detected or met the c...

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PUM

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Abstract

The invention provides a dendrobium officinale beverage. The dendrobium officinale beverage is prepared from the following raw materials in parts by weight: 4-8 parts of dendrobium officinale, 3-8 parts of a food nutrition enhancer, and drinking water supplementing the beverage until the final concentration of the food nutrition enhancer in the beverage is 1-5g / 100mL, wherein the food nutrition enhancer comprises the following components in parts by weight: 1-5 parts of taurine, 10-20 parts of isomaltooligosacharide and 10-25 parts of xylitol; the dendrobium officinale is counted by raw drug amount in dry stems of the dendrobium officinale. The dendrobium officinale beverage is clear in efficacy; the preparation method is economical and high in efficiency; the dendrobium officinale beverage product is safe and reliable.

Description

(1) Technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a beverage which uses dendrobium officinale as the main raw material and which can relieve physical fatigue and has an auxiliary protective function against chemical liver damage and a preparation method thereof. (2) Background technology [0002] Modern life is fast-paced, work pressure is high, competition is fierce, and lack of exercise makes it easy to appear symptoms of physical weakness, fatigue, and mental burnout. According to the WHO survey, more than 35% of people in the world are in a state of fatigue, and the fatigue state of middle-aged male population reaches 60%. Fatigue can lead to reduced exercise capacity and work efficiency. If it is not recovered in time, it will gradually accumulate, and it will also lead to "overwork", "Chronic Fatigue Syndrome" and "Overtraining Syndrome". "Etc., make the body's endocrine disorder, immunity decline, and ev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L2/38A23L29/30A23L33/125
CPCA23L2/38A23L2/52A23L2/60A23L2/72A23L33/00A23V2002/00A23V2200/32A23V2200/324A23V2250/6422A23V2250/0644A23V2250/616
Inventor 王瑛史月姣李明焱徐凌艳
Owner JINHUA SHOUXIANGU PHAMACEUTICAL CO LTD
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