Fermented plum juice and preparation method

Abstract

The invention discloses fermented plum juice and a preparation method, belonging to the field of foods and drinks. The fermented plum juice is an extraction liquid prepared by taking smoked plums, hawthorns, licorice roots, tangerine peels, and the like as raw materials, and after the extraction liquid is fermented through lactobacilli, the extraction liquid is fined prepared into a mellow plum juice drink having the characteristic of original flavor and juice without additive agents such as essence, coloring matters, citric acid, malic acid, and the like. The fermented plum juice is treated by hot sterilization so as to guarantee the stability in a quality guarantee period and has the health-care effects of clearing heat, relieving summer-heat and quenching the thirst.

Description

technical field [0001] The invention belongs to the scope of food and drink, and in particular relates to a fermented sour plum soup and a manufacturing method thereof. Background technique [0002] Now there are many types of beverages on the market, such as carbonated beverages, fruit juice drinks, and tea drinks. The existing fruit juice drinks including sour plum soup are made by crushing, squeezing, blending, or concentrated drying and granulation, and adding food additives such as essence , not the original flavor, there is no fermented sour plum soup drink without flavor that uses ebony as raw material on the market. Contents of the invention [0003] The object of the present invention is to provide a kind of fermented sour plum soup and manufacture method, it is characterized in that, every 100g composition of described fermented sour plum soup is as follows: [0004] Rock sugar 7-11wt% [0005] Ume 2-6wt% [0006] Hawthorn 0.05-0.15wt% [0007] Licorice 0.01-...

AI Technical Summary

Problems solved by technology

[0002] Now there are many types of beverages on the market, such as carbonated beverages, fruit juice drinks, and tea drinks. The existing fruit juice drinks including sour plum soup are made by crushing, squeezing, blending, or concentrated drying and granulation, and adding food additives such as essence , not the original flavor, there is no flavor-free fermented sour plum soup drink made from ebony plums on the market