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Sheep placenta seasoning and preparation method thereof

A technology of seasoning and sheep placenta, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of waste of resources, insufficient development and utilization of sheep placenta, etc., to eliminate precipitation and facilitate Fully absorbed, nutrient-rich effect

Inactive Publication Date: 2016-03-02
JIESHOU HUASHENG PLASTIC MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] my country is a large animal husbandry country, and a large number of sheep placentas are produced every year. However, most of the sheep placentas have not been fully developed and utilized, resulting in a great waste of resources.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0025] A sheep placenta seasoning is prepared from the following components by weight: 400g sheep placenta powder, 500g platycodon root powder, 100g puffed wheat flour, 100g chrysanthemum chrysanthemum powder, 100g japonica rice flour, 100g fried sesame leaf powder, 50g fried jujube stone powder, Perilla seed powder 50g, schisandra powder 50g, lotus leaf powder 30g, pepper powder 20g, roasted licorice powder 50g, alkalized cocoa powder 30g, bayberry powder 40g, cooked Pu'er tea powder 50g, fried pepper leaf powder 50g; The above components are mixed well. It can be used as a condiment for charcoal grilling, boiling, cold dressing, soup, cooking, etc., with rich taste and high nutritional value.

[0026] The preparation method of above-mentioned sheep placenta powder is as follows:

[0027] (1) After sorting the fresh sheep placenta, remove the debris, put it into the cleaning solution for cleaning, keep the temperature of the cleaning solution at 35-45°C, soak for 35-40 minut...

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Abstract

The invention relates to a sheep placenta seasoning, which is characterized by being prepared from the following components by weight: 400g of sheep placenta powder, 500g of platycodon grandiflorus powder, 100g of puffed wheat flour, 100g of Chrysanthemum coronarium powder, 100g of Japonica rice powder, 100g of fried sesame leaf powder, 50g of fried date pit powder, 50g of perilla seed powder, 50g of Schisandra chinensis powder, 30g of lotus leaf powder, 20g of chinese prickly ash powder, 50g of honey-fried licorice powder, 30g of alkalized cocoa powder, 40g of myrica rubra powder, 50g of cooked Pu'er tea powder, and 50g of fried pepper leaf powder. During preparation, the components can be mixed evenly so as to obtain the sheep placenta seasoning. The production process involved in the invention can fully extract the effective components of sheep placenta, maximumly preserves the active substances of sheep placenta and facilitates full absorption by the human body, the technology is advanced and rational, and the quality is controllable. The seasoning made by the method has rich nutrition and good taste.

Description

technical field [0001] The invention relates to the technical field of seasoning, in particular to a sheep placenta seasoning and a preparation method thereof. Background technique [0002] From ancient times to the present, health and longevity, continuation of life, and eternal youth have always been the pursuit of human beings that never give up. With the continuous development of material civilization in human society and the continuous improvement of scientific and technological levels, people's desire to enjoy life and explore the miracle of life has been inspired. Thereupon, functional food for delaying aging, strengthening body constitution, beautifying and beautifying skin emerges at the historic moment, and has very considerable economic value. [0003] my country is a large animal husbandry country, and a large number of sheep placentas are produced every year. However, most of the sheep placentas have not been fully developed and utilized, resulting in a great wa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L13/30A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/324A23V2200/318A23V2200/302
Inventor 程德峰程素芹
Owner JIESHOU HUASHENG PLASTIC MACHINERY
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