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Middle maturing cantaloupe plantation method in northern part of Anhui province

A planting method and technology of cantaloupe, applied in the direction of botany equipment and methods, horticultural methods, plant cultivation, etc., to achieve the effects of increasing yield, shortening the planting cycle, and avoiding excessive growth of seedlings

Inactive Publication Date: 2016-03-02
FUNAN WANGJIABA XINMING FRUIT & VEGETABLE PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hami melon, also known as snow melon, tribute melon, is a kind of fine melon varieties, fruit shape is round or oval, produced in Xinjiang, sweet taste, large fruit, the most famous in Hami, so it is called Hami melon, Hami melon is not only It has a good flavor and is rich in nutrition. According to the analysis, the dry matter of cantaloupe contains 4.6%-15.8% sugar, 2.6%-6.7% cellulose, malic acid, pectin, vitamins A, B, and C. Nick Acid, calcium, phosphorus, iron and other elements can be widely used in medicine, beauty, health care, nutritious food and other fields. Since Xinjiang is located in the inland northwest of my country, far away from the ocean, surrounded by high mountains, the humid ocean air is difficult to reach, and the rainfall is very low. less, the climate is dry, and the temperature varies greatly day and night, which is very suitable for melons and fruits to accumulate sugar powder and nutrients. At present, Hami melons are mainly planted in Xinjiang, and there are no cases of planting them in northern Anhui.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1. In mid-June every year, select medium-ripe cantaloupe seeds, mix triazophos and ethanol evenly at a weight ratio of 0.2:50, soak the cantaloupe seeds in it for 4 hours, take out the cantaloupe seeds, rinse them under running water, and put Medicinal stone and vermiculite were uniformly mixed at a weight ratio of 1:0.5 to make a seedling-raising substrate. Hami melon seeds were sown in the seedling-raising substrate, and seedling cultivation was carried out at 24°C. During the seedling-raising period, the concentration of 300ppm potassium indolebutyrate solution;

[0015] 2. Deeply plow the cultivation land for 20 cm, mix 100 kg of decomposed chicken excrement per acre after deep plowing, and transplant the cantaloupe seedlings to the cultivation land after 30 days of seedling cultivation of cantaloupe seedlings, transplanting 1800 seedlings per mu, after transplanting , place a bracket made of mirrored aluminum plates near each seedling, and tie the Hami melon seedli...

Embodiment 2

[0022] 1. In mid-June every year, select mid-ripe cantaloupe seeds, mix triazophos and ethanol evenly at a weight ratio of 0.25:55, soak the cantaloupe seeds in it for 6 hours, take out the cantaloupe seeds, rinse them under running water, and put Medicinal stone and vermiculite were uniformly mixed at a weight ratio of 1:0.5 to make a seedling-raising substrate, and Hami melon seeds were sown in the seedling-raising substrate, and seedling cultivation was carried out at 26°C. During the seedling-raising period, the concentration of 550ppm potassium indolebutyrate solution;

[0023] 2. Deeply plow the cultivation land by 25 cm. After deep plowing, mix 180 kg of decomposed chicken excrement per mu. After 30 days of raising the cantaloupe seedlings, transplant the cantaloupe seedlings to the cultivation land. Transplant 2000 seedlings per mu. After transplanting, , place a bracket made of mirrored aluminum plates near each seedling, and tie the Hami melon seedlings to the bracke...

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PUM

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Abstract

The invention relates to a middle maturing cantaloupe plantation method in northern part of Anhui province. Middle maturing cantaloupe seeds are selected in the middle-ten-days of June each year; Chinese medical stone and vermiculite are evenly mixed according to a weight ratio of 1 to 0.5 to form seedling nursing matrix; the cantaloupe seeds are broadcast in the seedling nursing matrix; 30 days later, the cantaloupe seedlings are transplanted to a cultivation land; after transplantation, a rack formed by a mirror plane aluminum plate is inserted around each seedling; the cantaloupe seedlings are bond on the racks; two to three days after transplantation, the cantaloupe seedlings are illuminated by an ultraviolet lamp with the power of 26 to 40 W from 8 to 10 am and 18 to 20pm; after fertilization, rich water is watered on the cantaloupe seedlings each ten days; one to three fruits are preserved for each cantaloupe plant after fruit setting; the cantaloupe seedlings are illuminated by the ultraviolet lamp with the power of 26 to 40 W from 19 to 24pm after fruit setting; fruit-strengthening liquid is sprayed on the cantaloupe fruits each day; when the cantaloupe fruit grows over 300g, the cantaloupe fruit is supported via a net pocket; and the net pocket is bond on the rack.

Description

technical field [0001] The invention relates to a fruit planting technology, in particular to a method for planting medium-ripe Hami melons in northern Anhui. Background technique [0002] Hami melon, also known as snow melon and tribute melon, is a kind of excellent melon variety, with round or oval fruit shape, produced in Xinjiang, sweet taste, large fruit, the most famous one is produced in Hami, so it is called Hami melon, Hami melon is not only It has good flavor and is rich in nutrition. According to the analysis, the dry matter of cantaloupe contains 4.6%-15.8% sugar, 2.6%-6.7% cellulose, malic acid, pectin, vitamins A, B, and C. Nick Acid, calcium, phosphorus, iron and other elements can be widely used in medicine, beauty, health care, nutritional food and other fields. Since Xinjiang is located in the inland northwest of my country, far away from the ocean, surrounded by high mountains, the humid ocean air is difficult to reach, and the rainfall is very low. less, th...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01C1/00A01G7/04
CPCA01C1/00A01G7/045A01G22/00Y02P60/14
Inventor 乔恩武
Owner FUNAN WANGJIABA XINMING FRUIT & VEGETABLE PROFESSIONAL COOP
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