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Preparation method of hylocereus undulatus britt rice cake

A technology of dragon fruit and dragon fruit juice, applied in the field of food processing, to achieve the effect of improving health care value, enriching nutritional value, high economic benefit and social benefit

Inactive Publication Date: 2016-08-17
ZHEJIANG MIGUOGUO ECOLOGICAL AGRI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And then seldom report for the processing of pitaya rice cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of pitaya rice cake of the present invention, comprises the following steps:

[0018] a) Selected high-quality dragon fruit: select fully mature and plump red fruit without rot and pests;

[0019] b) preparation of dragon fruit juice: wash the dragon fruit obtained in step a), crush it with a crusher, then filter and squeeze to obtain dragon fruit juice for subsequent use;

[0020] c) Preparation of rice cake powder: the formula is: 25 parts of selected high-quality rice, 75 parts of selected high-quality glutinous rice, mix a certain amount of selected high-quality rice and glutinous rice, soak for 4 hours in summer, and 9 hours in winter, after three times Water milling, beating, filtering, crushing, and drying to make water-milled rice cake powder. The three water mills are coarse, medium and fine grinding respectively, and the drying temperature is 100 degrees;

[0021] d) Making rice cakes: Weigh 45 catties of water-milled rice cake po...

Embodiment 2

[0024] A kind of preparation method of pitaya rice cake of the present invention, comprises the following steps:

[0025] a) Selected high-quality dragon fruit: select fully mature and plump red fruit without rot and pests;

[0026] b) preparation of dragon fruit juice: wash the dragon fruit obtained in step a), crush it with a crusher, then filter and squeeze to obtain dragon fruit juice for subsequent use;

[0027] c) Preparation of rice cake powder: the formula is: 30 parts of selected high-quality rice, 70 parts of selected high-quality glutinous rice, a certain amount of selected high-quality rice and glutinous rice are mixed together, soaked for 5 hours in summer and 10 hours in winter, after three times Water milling, beating, filtering and crushing, and drying to make water-milled rice cake powder. The three water mills are coarse, medium and fine grinding respectively, and the drying temperature is 110 degrees.

[0028] d) Making rice cakes: Weigh 50 catties of water...

Embodiment 3

[0031] A preparation method for dragon fruit rice cake, comprising the following steps:

[0032] a) Selected high-quality dragon fruit: select fully mature and plump red fruit without rot and pests;

[0033] b) preparation of dragon fruit juice: wash the dragon fruit obtained in step a), crush it with a crusher, then filter and squeeze to obtain dragon fruit juice for subsequent use;

[0034] c) Preparation of rice cake powder: the formula is: 35 parts of selected high-quality rice, 65 parts of selected high-quality glutinous rice, a certain amount of selected high-quality rice and glutinous rice are mixed together, soaked for 6 hours in summer and 11 hours in winter, after three times Water milling, beating, filtering, crushing, and drying to make water-milled rice cake powder. The three water mills are coarse, medium and fine grinding respectively, and the drying temperature is 120 degrees;

[0035] d) Making rice cakes: Weigh 55 catties of water-milled rice cake powder and...

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Abstract

The invention discloses a preparation method of a hylocereus undulatus britt rice cake, and the preparation method comprises the following steps: a) finely selecting high-quality hylocereus undulatus britt; b) preparing hylocereus undulatus britt juice; c) preparing rice cake powder; d) preparing the rice cake; and e) carrying out packaging. Compared with the prior art, the hylocereus undulatus britt rice cake prepared by the preparation method disclosed by the invention has the advantages of being rich in nutrition and simple in preparation, has a health-care effect on the human body, can improve the benefit of the related hylocereus undulatus britt processing plant, can meet the increasing demands of consumers, and has relatively high economic and social benefits.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to the technical field of a preparation method of dragon fruit rice cake. 【Background technique】 [0002] Dragon fruit (Hylocereus undulatus Britt), also known as red dragon fruit, dragon fruit, fairy honey fruit, jade dragon fruit, is a plant of the genus Cactaceae and the genus Tianchi. The fruit of pitaya is oval, 10-12 cm in diameter, red or yellow in appearance, with green rounded corners and triangular fronds. The pulp is white, red or yellow, and its seeds are shaped like black sesame. Dragon fruit is rich in nutrients and has unique functions. It contains vegetable albumin and anthocyanins, which are rare in general plants, rich in vitamins and water-soluble dietary fiber. Research shows that every 100 grams of pitaya pulp contains 83.75 grams of water, 0.34 grams of ash, 0.17 grams of crude fat, 0.62 grams of crude protein, 1.21 grams of crude fiber, 13.91 grams ...

Claims

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Application Information

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IPC IPC(8): A23L7/10
CPCA23V2002/00A23V2200/30
Inventor 陈照米陈斌
Owner ZHEJIANG MIGUOGUO ECOLOGICAL AGRI GRP CO LTD
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