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Preparation method of hylocereus undulatus britt fine dried noodles

A technology of pitaya and pitaya juice is applied in the field of food processing to achieve the effects of improving efficiency, enhancing immunity and retaining nutritional value

Inactive Publication Date: 2016-08-17
ZHEJIANG MIGUOGUO ECOLOGICAL AGRI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And then seldom report for the processing of pitaya vermicelli

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of dragon fruit noodle preparation method of the present invention comprises the following steps:

[0019] a) Selected high-quality dragon fruit: choose a red heart fruit that is completely ripe and plump without rot and pests;

[0020] b) preparation of dragon fruit juice: washing the dragon fruit obtained in the step of selecting high-quality dragon fruit in a) to the utmost extent, crushing through a crusher, filtering, and squeezing into dragon fruit juice for subsequent use;

[0021] c) Dough preparation: select high-quality wheat flour, wheat flour is produced in Northwest China, add 95 catties of wheat flour to the dough mixer, slowly add 75 catties of pitaya juice while stirring, and stir for 15 minutes to make dough;

[0022] d) Dough preparation: Put the prepared dough on a noodle press, and press it into a dough with a thickness of 1 mm and a width of 30 cm through 6 pressings;

[0023] e) Forming: Put the dough on the hob machine, cut it into strips ...

Embodiment 2

[0026] A kind of dragon fruit noodle preparation method of the present invention comprises the following steps:

[0027] a) Selected high-quality dragon fruit: choose a red heart fruit that is completely ripe and plump without rot and pests;

[0028] b) preparation of dragon fruit juice: washing the dragon fruit obtained in the step of a) selecting high-quality dragon fruit, crushing through a crusher, filtering, and squeezing into dragon fruit juice for subsequent use;

[0029] c) Dough preparation: select high-quality wheat flour, the wheat is produced in Northwest China, add 100 catties of wheat flour to the dough mixer, slowly add 80 catties of pitaya juice while stirring, and stir for 20 minutes to make dough;

[0030] d) Dough preparation: Put the prepared dough on a noodle press, and press it into a dough with a thickness of 2 mm and a width of 35 cm through 6 pressings;

[0031] e) Forming: Put the dough on the hob machine, roll and cut it into strips with a width of ...

Embodiment 3

[0034] A kind of dragon fruit noodle preparation method of the present invention comprises the following steps:

[0035] a) Selected high-quality dragon fruit: choose a red heart fruit that is completely ripe and plump without rot and pests;

[0036] b) preparation of dragon fruit juice: washing the dragon fruit obtained in the step of a) selecting high-quality dragon fruit, crushing through a crusher, filtering, and squeezing into dragon fruit juice for subsequent use;

[0037] c) Dough preparation: select high-quality wheat flour, wheat flour is produced in Northwest China, add 105 catties of wheat flour to the dough mixer, slowly add 85 catties of dragon fruit juice while stirring, and stir for 25 minutes to make dough;

[0038] d) Dough preparation: put the prepared dough on a noodle press, and press it into a dough with a thickness of 3 mm and a width of 40 cm through 6 pressings;

[0039] e) Forming: Put the dough on the hob machine, roll and cut it into strips with a w...

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Abstract

The invention discloses a preparation method of hylocereus undulatus britt fine dried noodles, and the preparation method comprises the following steps: a) finely selecting high-quality hylocereus undulatus britt; b) preparing hylocereus undulatus britt juice; c) preparing dough; d) preparing wrappers; e) carrying out forming; and f) carrying out warehousing. Compared with the prior art, the hylocereus undulatus britt fine dried noodles prepared by the preparation method disclosed by the invention have the advantages of being rich in nutrition and good in mouthfeel, have a health-care effect on the human body, can improve the benefit of the related noodles processing plant, can meet the increasing demands of consumers, and have relatively high economic and social benefits.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to the technical field of a preparation method of dragon fruit vermicelli. 【Background technique】 [0002] Dragon fruit (Hylocereus undulatus Britt), also known as red dragon fruit, dragon fruit, fairy honey fruit, jade dragon fruit, is a plant of the genus Cactaceae and the genus Tianchi. The fruit of pitaya is oval, 10-12 cm in diameter, red or yellow in appearance, with green rounded corners and triangular fronds. The pulp is white, red or yellow, and its seeds are shaped like black sesame. Dragon fruit is rich in nutrients and has unique functions. It contains vegetable albumin and anthocyanins, which are rare in general plants, rich in vitamins and water-soluble dietary fiber. Research shows that every 100 grams of pitaya pulp contains 83.75 grams of water, 0.34 grams of ash, 0.17 grams of crude fat, 0.62 grams of crude protein, 1.21 grams of crude fiber, 13.91 grams...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 陈照米陈斌
Owner ZHEJIANG MIGUOGUO ECOLOGICAL AGRI GRP CO LTD
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