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Fruit jam chocolate sandwich egg roll and production method thereof

A technology for sandwiching egg rolls and chocolate, which is applied in baking, baked goods, food preparation, etc., can solve problems such as easy to gain weight, adverse human health, etc., and achieve the effect of sweet and sour taste.

Inactive Publication Date: 2014-07-30
马鞍山市瑞利食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the egg rolls on the market are rich in calories, and eating more is easy to gain weight, which is not good for human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A sandwich egg roll with jam and chocolate, which is characterized in that it is composed of the following raw materials in parts by weight: flour 60, eggs 30, dragon fruit 10, cantaloupe 8, blueberry 5, astragalus 3, kudingcha 3, Ziheche 3, orange 4, Caulis Spatholobus 2, Peanut Leaf 2, Pomegranate Seed 3, White Sugar, Nutritional Additive 8;

[0019] The nutritional additive is made of the following raw materials in parts by weight: emblica 1, prickly pear 1, cabbage hibiscus 1.2, grape leaves 1.2, pomegranate leaves 1.5, erinaceus erinaceus 8, ginseng fruit 5, pineapple juice 13, lotus seeds 4;

[0020] The preparation method is:

[0021] (1) Add appropriate amount of water to emblica, prickly pear, cabbage hibiscus, grape leaves, and pomegranate leaves, extract by heating, and filter to obtain the extract;

[0022] (2) Beat Hericium erinaceus with extract, filter to remove slag, add crushed ginseng fruit to the obtained filtrate, simmer over low heat, dry and g...

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PUM

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Abstract

The present invention discloses a fruit jam chocolate sandwich egg roll and a production method thereof, wherein the raw materials comprise: 50-70 parts of flour, 25-35 parts of eggs, 8-10 parts of hylocereus undulatus britt, 8-10 parts of hami melon, 3-5 parts of blueberry, 2-4 parts of milkvetch root, 1-3 parts of ilex kudingcha c. j. tseng, 2-4 parts of dried human placenta, 2-4 parts of hovenia acerba lindl, 1-3 parts of caulis spatholobi, 1-2 parts of peanut leaf, 2-4 parts of pomegranate seed, a proper amount of white sugar, and 7-9 parts of a nutritional additive. the present invention provides the fruit jam chocolate sandwich egg roll and the production method thereof, wherein the fruit jam chocolate sandwich egg roll contains blueberry, hylocereus undulatus britt, hami melon and other fruits so as to provide sweet, sour and delicious taste, and milkvetch root, ilex kudingcha c. j. tseng and other effective components of Chinese herbs with effects of blood nourishing and qi benefiting are added, such that the product has health effects of qi benefiting and blood nourishing.

Description

technical field [0001] The invention relates to a jam chocolate sandwich egg roll and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Egg rolls are a kind of snack food, which are loved by people because of their sweet taste and convenient use. However, most of the egg rolls on the market are rich in calories, and eating more is easy to gain weight, which is not good for human health. Therefore, develop a kind of egg roll with health-care effect, will have very good market value. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a purple sweet potato egg roll and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A jam chocolate sandwich egg roll, characterized in that it is composed of the following raw materials in parts by weight: flour 50-70, eggs 25-35, dragon fruit 8-10...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/322A23L1/30A23L15/10
CPCA21D2/36A21D13/80A23L15/10A23L15/30A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2300/10A23V2200/30
Inventor 葛世清
Owner 马鞍山市瑞利食品有限公司
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