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Health-care Rosa roxburghii tea and making method thereof

A kind of Rosa roxburghii tea and Rosa roxburghii technology, which is applied in tea treatment before extraction, etc., can solve problems such as bad taste and influence on product promotion, and achieve the effect of good taste and simple production process

Inactive Publication Date: 2018-05-01
GUIZHOU GUIDING MINZI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because the pulp of Rosa roxburghii is difficult to extract, tea in the prior art seldom adds Rosa roxburghii to it, or adds it but the taste is not good, which affects the promotion of this type of product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Formula: 40kg of honeysuckle, 20kg of young leaves of Ashitaba, 20kg of osmanthus, 15kg of jasmine, 50kg of prickly pear, 15kg of black tea and 20kg of white chrysanthemum.

[0015] Production method: take honeysuckle, young leaves of ashitaba, osmanthus, jasmine, prickly pear, black tea and white chrysanthemum, dry them until the water content is below 8%, crush them, pass through a Φ3mm mesh sieve; after mixing, dry them until the water content is 5% by weight Serves or less, pack and serve.

Embodiment 2

[0017] Recipe: Honeysuckle 50kg, Ashitaba tender leaves 30kg, osmanthus 30kg, jasmine 30kg, prickly pear 60kg, black tea 20kg and white chrysanthemum 30kg.

[0018] Production method: take honeysuckle, young leaves of ashitaba, osmanthus, jasmine, prickly pear, black tea and white chrysanthemum, dry them until the water content is below 8%, crush them, pass through a Φ3mm mesh sieve; after mixing, dry them until the water content is 5% by weight Serves or less, pack and serve.

Embodiment 3

[0020] Recipe: Honeysuckle 30kg, Ashitaba young leaves 10kg, osmanthus 10kg, jasmine 1kg, prickly pear 40kg, black tea 10kg and white chrysanthemum 10kg.

[0021] Production method: take honeysuckle, young leaves of ashitaba, osmanthus, jasmine, prickly pear, black tea and white chrysanthemum, dry them until the water content is below 8%, crush them, pass through a Φ3mm mesh sieve; after mixing, dry them until the water content is 5% by weight Serves or less, pack and serve.

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PUM

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Abstract

The invention discloses a health-care Rosa roxburghii tea and a making method thereof. The health-care Rosa roxburghii tea is mainly prepared from honeysuckle flowers, tender leaves of Ashitaba, sweetosmanthus, jasmine flowers, Rosa roxburghii, black tea and feverfew. The health-care Rosa roxburghii tea is rich in vitamin C and other nutrients and has good taste; and the making method is simple in process.

Description

technical field [0001] The invention relates to a health-care thorn pear tea and a preparation method thereof, in particular to a health-care thorn pear tea with good taste and a preparation method thereof. Background technique [0002] As we all know, drinking tea is good for health, it can help digestion and increase appetite. The caffeine, catechin, and tannic acid contained in tea can excite, strengthen the heart, stimulate gastric acid secretion, reduce fatigue, prevent diseases and enhance immune function. [0003] Prickly pear is the fruit of the perennial deciduous shrub silk reeling flower of Rosaceae. First fruit is a nutritious fruit for nourishing and fitness, and a rare fruit. [0004] Rosa roxburghii fruit is rich in vitamin C, the content of which is the highest among all plants. Vitamin C (English: Vitamin C, also known as L-ascorbic acid) is an essential nutrient for higher primates and other few organisms. Ascorbic acid is metabolically produced in most l...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张光敏
Owner GUIZHOU GUIDING MINZI FOOD
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