Hot and spicy beef sauce
A technology for spicy sauce and beef, applied in the fields of application, food preparation, food science, etc., can solve the problems of easy deterioration, loss of nutrients, and difficult preservation of beef sauce, and achieve the effect of rich taste
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Embodiment 1
[0010] A kind of beef spicy sauce, it is made from the raw material of following parts by weight:
[0011] 2 parts of wheat Chinese boli powder, 5 parts of white pepper, 6 parts of pepper, 2 parts of horseradish, 5 parts of broad beans, 5 parts of glutinous rice wine, 4 parts of white vinegar, 3 parts of spices, 2 parts of bamboo fungus, 3 parts of Xuanhu, Chuanqiong 2 parts, 3 parts of Codonopsis, 3 parts of tangerine peel, 2 parts of honey, 30 parts of beef, 15 parts of red pepper, 15 parts of soybean oil, and 5 parts of sesame oil.
Embodiment 2
[0013] A kind of beef spicy sauce, it is made from the raw material of following parts by weight:
[0014] 5 parts of wheat Chinese boli powder, 8 parts of white pepper, 9 parts of pepper, 6 parts of horseradish, 7 parts of broad beans, 8 parts of glutinous rice wine, 8 parts of white vinegar, 5 parts of spices, 5 parts of bamboo fungus, 5 parts of Xuanhu, Chuanqiong 4 parts, 6 parts of Codonopsis, 5 parts of tangerine peel, 8 parts of honey, 60 parts of beef, 30 parts of red pepper segments, 20 parts of soybean oil, and 9 parts of sesame oil.
Embodiment 3
[0016] A kind of beef spicy sauce, it is made from the raw material of following parts by weight:
[0017] 3 parts of wheat Chinese boli powder, 6 parts of white pepper, 8 parts of pepper, 4 parts of horseradish, 6 parts of broad beans, 7 parts of glutinous rice wine, 5 parts of white vinegar, 4 parts of spices, 3 parts of bamboo fungus, 4 parts of Xuanhu, Chuanqiong 3 parts, 4 parts of Codonopsis, 4 parts of tangerine peel, 6 parts of honey, 45 parts of beef, 22 parts of red pepper, 17 parts of soybean oil, and 7 parts of sesame oil.
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