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Germination accelerating method for ashitaba

A germination and seed technology, which is applied in the directions of seed and rhizome treatment, application, agriculture, etc., can solve the problems of poor popularization and application, complicated and complicated stirring methods, and not ideal, and achieves long germination time, and method for improving germination rate. simple effect

Active Publication Date: 2020-03-27
四川斯力健农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above mixing methods are cumbersome and complicated, and the application is not strong. Although the germination rate has been improved to a certain extent, it is still not ideal.

Method used

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  • Germination accelerating method for ashitaba
  • Germination accelerating method for ashitaba
  • Germination accelerating method for ashitaba

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Preparation of humic acid soaking solution: 2.5g of ferrous sulfate monohydrate, 2.5g of copper sulfate monohydrate, 26g of zinc sulfate monohydrate, 13g of manganese sulfate monohydrate, 4g of boric acid, 1g of ammonium molybdate, 10g of citric acid and 10g of EDTA were added to the Add 500 times of water to 1000ml of aqueous solution containing 10% highly active humic acid, and stir evenly. The highly active humic acid in this preparation example is prepared by the method of Example 1 of patent ZL201110328577.1, and its dry base phenolic hydroxyl content is 4mmol / g. All the content of this patent is quoted in this example without reservation. to fully explain it.

[0029] Preparation of vegetable fermentation liquid: wash 7 parts of fresh vegetables, add 1 part of brown sugar, and anaerobically ferment for 90 days. The fermentation time is divided into three stages. Stir once a day for the first 30 days, stir once every three days for the middle 30 days, and stir once...

Embodiment 2

[0032]Preparation of humic acid soaking solution: 2g of ferrous sulfate monohydrate, 3g of copper sulfate monohydrate, 22g of zinc sulfate monohydrate, 16g of manganese sulfate monohydrate, 3g of boric acid, 1.2g of ammonium molybdate, 12g of citric acid and 9g of EDTA were added to the solution containing Add 500 times of water to 1000ml of highly active humic acid 10% aqueous solution, and stir evenly. The highly active humic acid in this preparation example is prepared by the method of Example 1 of patent ZL201110328577.1, and its dry base phenolic hydroxyl content is 4mmol / g. All the content of this patent is quoted in this example without reservation. to fully explain it.

[0033] Preparation of vegetable fermentation liquid: wash 7 parts of fresh vegetables, add 1 part of brown sugar, and anaerobically ferment for 90 days. The fermentation time is divided into three stages. Stir once a day for the first 30 days, stir once every three days for the middle 30 days, and stir...

Embodiment 3

[0036] Preparation of humic acid soaking solution: 3g of ferrous sulfate monohydrate, 2g of copper sulfate monohydrate, 30g of zinc sulfate monohydrate, 30g of manganese sulfate monohydrate, 4g of boric acid, 0.8g of ammonium molybdate, 10g of citric acid and 12g of EDTA were added to the solution containing Add 500 times of water to 1000ml of highly active humic acid 12% aqueous solution, and stir evenly. The highly active humic acid in this preparation example is prepared by the method of Example 1 of patent ZL201110328577.1, and its dry base phenolic hydroxyl content is 4mmol / g. All the content of this patent is quoted in this example without reservation. to fully explain it.

[0037] Preparation of vegetable fermentation liquid: wash 7 parts of fresh vegetables, add 1 part of brown sugar, and anaerobically ferment for 90 days. The fermentation time is divided into three stages. Stir once a day for the first 30 days, stir once every three days for the middle 30 days, and st...

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Abstract

The invention relates to a germination accelerating method for ashitaba. The germination accelerating method comprises the following steps: (1) warming ashitaba seeds in warm water with a temperatureof 50-55 DEG C for 2-5 minutes, and carrying out stirring in the warming process; (2) soaking warmed seeds in a humic acid seed soaking solution for 18-36 h, and draining water; (3) diluting a vegetable fermentation liquor by 30-100 times, soaking treated seeds in the diluted vegetable fermentation liquor for 10-15 h, carrying out washing with clear water, and carrying out air-drying so as to remove moisture; and (4) spreading a wet towel on a tray, placing a gauze on the wet towel, placing the seeds treated in the step (3) onto the gauze, and carrying out germination acceleration in an environment with a temperature of 20-25 DEG C and a humidity of 85-90%. The germination accelerating method provided by the invention greatly improves the germination rate of the ashitaba on the basis of shortening the germination time of the ashitaba, and improves the germination rate of the seeds to 73% or above.

Description

technical field [0001] The invention belongs to the field of agricultural planting, and in particular relates to a method for accelerating germination of Ashitaba. Background technique [0002] The scientific name of ashitaba is Angelica Keiskei Koidzmi, which belongs to the native celery family. Its origin is Hachijo Island, the famous town of health and longevity in Japan. Ashitaba is a perennial herbaceous plant with a yellow-green stem. When the stem is cut off, yellow milk will flow out. Because of its strong vitality and fast growth, it has the tendency of "picking leaves today, and new shoots will grow tomorrow", so it is called "Ashitaba". According to international authoritative experts, Professor Takamie Baba of Osaka University of Pharmaceutical Sciences, Japan, and others have found that Ashitaba has anti-aging, anti-ulcer, anti-thrombosis, anti-cancer, lowering blood pressure, blood lipid, blood sugar, and cholesterol-lowering effects, and can improve the gastr...

Claims

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Application Information

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IPC IPC(8): A01C1/00
CPCA01C1/00
Inventor 俞龙泉张文娜解立斌付煥全付常青
Owner 四川斯力健农业科技有限公司
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