Preparation method for blueberry and puer tea beverage

Abstract

The invention discloses a preparation method for a blueberry and puer tea beverage. The blueberry and puer tea beverage is prepared from the following raw materials in parts by weight: 50-70 parts of blueberries, 5-15 parts of puer ripe tea, 5-8 parts of corn stigma ultra-fine powder, 8-13 parts of black bean peel powder, 10-15 parts of bitter gourd, 10-20 parts of watermelon peels, 2-4 parts of blueberry leaves, 2-3 parts of roots of kudzu vine, 1-2 parts of sweet broomwort, 3-5 parts of limonium bicolor, 1-2 parts of ginseng flowers, 1-2 parts of codariocalyx motorius, 1-2 parts of ashitaba, 2-3 parts of frangipani, 2-3 parts of hawthorn leaves, 0.3-0.5 part of citric acid and a proper amount of water. The blueberry and puer tea beverage is rich in tea flavor, light in fruit flavor, sweet, tasty and cool but not cold in nature, has the effects of clearing heat and toxins, reducing fat to lose weight, calming liver, tonifying kidney, nourishing yin and lung, dispelling an alcohol effect to refresh and the like, is especially suitable for being drunk by people with busy work, inflammation due to dysphoria, excessive drinking and smoking, and drinking and eating disorder, is simple in production process and relatively low in production cost, and has a good industrialization prospect.

Description

technical field [0001] The invention relates to a beverage, in particular to a preparation method of a blueberry Pu'er herbal tea beverage. Background technique [0002] At present, herbal teas on the market are generally prepared by extracting and seasoning traditional Chinese medicine raw materials with heat-clearing and anti-inflammatory properties. Although the efficacy is remarkable, it affects the taste of drinking, and the nutritional content is single, which cannot meet modern people's requirements for herbal tea beverages in terms of nutritional balance. , the invention prepares a kind of blueberry Pu'er herbal tea beverage, which combines strong tea fragrance and light fruit fragrance, is sweet and delicious, beneficial to the body, and has huge economic prospects. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a preparation method of the blueberry Pu'er herbal tea beverage. [0004] The present inv...

AI Technical Summary

Problems solved by technology

[0002] At present, herbal teas on the market are generally prepared by extracting and seasoning traditional Chinese medicine raw materials with heat-clearing and anti-inflammatory properties. Although the efficacy is remarkable, it affects the taste of drinking, and the nutritional content is single, which cannot meet modern people's requirements for herbal tea beverages in terms of nutritional balance. , the present invention prepares a blueberry Pu'er herbal tea beverage, which combines strong tea aroma and light fruit aroma, is sweet and delicious, beneficial to the body, and has huge economic prospects