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Diet meal replacement nutrition bar and preparation method thereof

A nutrition bar and meal replacement technology, applied in the field of health food, can solve the problems of malnutrition, low resistance, loss of confidence, etc., and achieve the effects of low blood sugar index, reduced energy intake, and prevention of absorption

Active Publication Date: 2011-06-01
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So this method often makes people feel that it has no effect and loses confidence.
Most of those who suppress appetite are due to unscientific formula, resulting in malnutrition and insufficient intake of various functional factors, resulting in low resistance and a great threat to health.

Method used

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  • Diet meal replacement nutrition bar and preparation method thereof
  • Diet meal replacement nutrition bar and preparation method thereof
  • Diet meal replacement nutrition bar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-4

[0028] 1. The specific composition is shown in Table 1;

[0029] 2. Preparation method:

[0030] 1) Weigh each raw material according to the method and dosage respectively;

[0031] 2) After mixing isomalt and sugar alcohol evenly, put it into the jacketed pot, open the stirring valve of the heater and the jacketed pot to start boiling, when heated to a temperature of 100-110 ° C, stop heating, and the mixed liquid is quickly out of the pot;

[0032] 3) Pour the oil into the boiled mixed liquid, stir evenly in the mixer; after mixing the remaining materials evenly, slowly add a small amount of oil to the liquid while stirring, form a block, and put it in the mixer Stop when the interior is clean and there is no powdery substance hanging on the wall;

[0033] 4) Discharging, molding, baking, cooling and then sending to the packaging machine for packaging.

[0034] Table 1: Composition of Examples 1-4

[0035]

experiment example

[0037] 1. Experimental materials and methods

[0038] 1.1 Experimental samples: The weight loss meal replacement food bars obtained in Examples 1-4 were used as experimental samples.

[0039] 1.2 Experimental subjects

[0040] 40 employees (20 males and 20 males) who are willing to lose weight in a company in Beijing were selected as the research objects, with an average age of 30.18±0.65 years old. All subjects were healthy and volunteered to participate in the experiment.

[0041] 1.3 Experimental method

[0042] Before and after meal replacement, the whole stage lasted for 35 days. A dietary survey was conducted 3 days before the start of the meal, and the subjects' meal time and diet were recorded. In the meal replacement stage, 2 weight loss meal replacement nutrition bars were used instead of dinner, no other food was taken, and water was added appropriately. The other two meals were carried out according to normal eating habits, and the meal replacement time was 35 d...

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Abstract

The invention provides a diet meal replacement nutrition bar, which contains the following components in percentage by weight: 5 to 10 percent of isomaltulose, 5 to 10 percent of insoluble dietary fiber, 10 to 25 percent of soluble dietary fiber, 10 to 30 percent of egg white powder, 3 to 5 percent of fat and oil, 5 to 20 percent of sugar alcohol, 5 to 10 percent of fruit and 1 to 2 percent of lotus leaf extract. The diet meal replacement nutrition bar has a good taste and the effects of enhancing satiety and dieting, simultaneously does not increase a blood sugar index, is suitable for dieters to eat instead of lunch and supper, and contains a plurality of nutrient components for satisfying the needs of human bodies to achieve nutrition balance.

Description

technical field [0001] The invention relates to health food, in particular to a meal replacement nutrition bar with weight loss effect and a preparation method thereof. Background technique [0002] With the improvement of living standards and the accelerated pace of life, high-fat, high-protein and high-calorie foods are often on the table. Due to the reduction of postprandial exercise, or the irregular diet due to entertainment, the number of obese people is increasing. Obesity brings great inconvenience to people's life and work, not only that, but also many complications caused by obesity (obesity complicated by hypertension, obesity complicated by coronary heart disease and various cardiovascular and cerebrovascular diseases, obesity complicated by diabetes and hyperlipidemia). disease, obesity complicated with pulmonary insufficiency, obesity complicated with fatty liver, obesity complicated with reproductive-sexual insufficiency, etc.) are swallowing people's health. ...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L29/30A23L33/125
Inventor 白厚增焦颖杨则宜朱连君施利仙
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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