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Nutritive defatting food

A food and nutrition technology, applied in the direction of food ingredients, food ingredient functions, vitamin-containing food ingredients, etc., can solve the problems of short satiety, easy weight rebound, malnutrition, etc., and achieve good satiety and fat loss Good effect, cholesterol lowering effect

Inactive Publication Date: 2018-04-27
春雨壹品(北京)国际信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) The feeling of satiety is short and easy to be hungry;
[0006] (2) Easily cause malnutrition;
[0007] (3) Weight rebound after fat loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 is based on the production of 100 kilograms of finished product nutritional fat-reducing food

[0022] Concentrated whey protein 10kg, hydrolyzed fish collagen 5kg, soybean protein isolate 2kg, rice protein 6.8kg, inulin 10kg, psyllium husk 10kg, resistant dextrin 2kg, resistant starch 0.5kg, quinoa 2kg, Konjac powder 5kg, chia seeds 3kg, fructooligosaccharides 5kg, xylooligosaccharides 2.5kg, isomaltulose 4.5kg, erythritol 0.5kg, steviol glycosides 1kg, linseed 5kg, linseed oil 8kg, CMC 1.5kg, medium chain triglycerides 5kg, conjugated linoleic acid glycerides 4kg, L-carnitine 0.8kg, enzyme 3kg, niacin 0.1kg, vitamin E 0.1kg, pantothenic acid 0.1kg, vitamin C 0.1kg, zinc gluconate 0.5kg, 0.5kg calcium lactate, 0.5kg ferritin EDTA, 0.5kg magnesium oxide, 0.5kg calcium hydrogen phosphate.

[0023] According to the above formula, all component raw materials are accurately weighed, passed through 80-100 mesh sieves, and the unsieved parts are crushed and re-s...

Embodiment 2

[0029] Embodiment 2 is based on the production of 100 kilograms of finished product nutritional fat-reducing food

[0030] Whey Protein Concentrate 20%, Fish Hydrolyzed Collagen 5%, Soy Protein Isolate 5.5%, Rice Protein 3%, Inulin 5%, Psyllium Husk 6%, Resistant Dextrin 5%, Resistant Starch 1 %, quinoa 1%, konjac flour 2%, chia seeds 1%, fructooligosaccharides 1%, xylooligosaccharides 1.5%, isomaltulose 2%, erythritol 2%, steviol glycosides 0.5% , Flaxseed 10%, Flaxseed Oil 1%, CMC 1%, Medium Chain Triglycerides 10%, Conjugated Linoleic Acid Glycerides 1%, L-Carnitine 3%, Enzyme 2%, Vitamin A 0.1%, Vitamin A D 0.1%, vitamin B1 0.1%, vitamin B2 0.1%, vitamin B6 0.1%, zinc gluconate 0.6%, calcium lactate 0.6%, EDTA iron sodium 0.6%, magnesium oxide 0.6%, calcium hydrogen phosphate 0.6%, papaya powder 5 %, coconut milk powder 2%.

[0031] According to the method described in Example 1, the nutritional fat-reducing powder was prepared and the eating test research and evaluation...

Embodiment 3

[0034] Embodiment 3 is based on the production of 100 kilograms of finished product nutritional fat-reducing food

[0035] Concentrated Whey Protein 12%, Hydrolyzed Fish Collagen 10%, Soy Protein Isolate 3%, Rice Protein 6.2%, Inulin 7%, Psyllium Husk 8%, Resistant Dextrin 2%, Resistant Starch 0.5 %, quinoa 2%, konjac flour 5%, chia seeds 2%, fructooligosaccharides 3%, xylooligosaccharides 0.5%, isomaltulose 1%, erythritol 0.2%, steviol glycosides 0.3% , linseed 3%, linseed oil 4%, CMC 2%, medium chain triglycerides 7%, conjugated linoleic acid glycerides 3%, L-carnitine 0.3%, enzyme 5%, vitamin A 0.1%, vitamin A D 0.1%, vitamin B1 0.1%, vitamin B2 0.1%, vitamin B6 0.1%, niacin 0.1%, vitamin E 0.1%, pantothenic acid 0.1%, vitamin C 0.1%, zinc gluconate 0.5%, calcium lactate 0.6%, 0.2% iron sodium EDTA, 0.3% magnesium oxide, 0.4% calcium hydrogen phosphate, 4% papaya powder, 3% coconut milk powder, 0.1% snow lotus culture, 2% green coffee bean extract, 1% white kidney bean ext...

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PUM

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Abstract

The invention relates to a nutritive defatting food. The nutritive defatting food comprises the following components of whey protein concentrate, hydrolyzed fish collagen protein, soy protein isolate,rice protein, inulin, psyllium husk, resistant dextrin, resistant starch, chenopodium quinoa willd, konjaku flour, chia seeds, fructo-oligosaccharide, xylooligosaccharide, isomaltulose, erythrite, steviosides, linseeds, linseed oil, CMC, medium chain triglyceride, conjugated linoleic acid glycerides, L-carnitine, ferment, complex vitamins, and composite mineral substances. The nutritive defattingfood is good in satiety, balanced in nutrients, and good in defatting effect.

Description

technical field [0001] The invention relates to a nutritious and fat-reducing food, more specifically, a nutritious food for fat-reducing. Background technique [0002] With the development of my country's social economy and the change of residents' dietary structure, obesity caused by nutritional imbalance has become an important factor that endangers national health. [0003] Nutritional fat-reducing food is a food that can replace part of a regular meal. Its principle is mainly based on the daily intake of dietary nutrients necessary for the human body, and a reasonable proportion of the daily required nutrients, reducing excessive intake of oil, salt and sugar, made a kind of Low-calorie, low-fat, nutritionally balanced fat-reducing food. [0004] Fat-reducing food suitable for fat-reducing people should have a good feeling of satiety and can assist in fat loss or weight control. However, in order to pursue short-term fat-reducing effects, the fat-reducing foods sold ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/17A23L33/19A23L33/125A23L33/15A23L33/155A23L33/115A23L33/21A23L33/105A23L33/135A23L33/16A23L33/00
CPCA23L33/00A23L33/105A23L33/115A23L33/125A23L33/135A23L33/15A23L33/155A23L33/16A23L33/17A23L33/185A23L33/19A23L33/21A23V2002/00A23V2400/147A23V2400/169A23V2400/533A23V2200/30A23V2250/21A23V2250/54252A23V2250/543A23V2250/5488A23V2250/5482A23V2250/70
Inventor 熊娟刘成平
Owner 春雨壹品(北京)国际信息科技有限公司
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