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209 results about "Fat loss" patented technology

Method for reducing human body fat and weight reducing instrument adopting method

ActiveCN102319141AAvoid tissue necrosisSafe ways to lose fatLight therapyTherapeutic coolingPre treatmentBiomedical engineering
The invention discloses a method for reducing human body fat, which comprises the following steps that: first, pre-treatment is carried out on the skin, then, the skin is heated for five minutes or more than five minutes at 37 to 60 DEG C, the heating is stopped for about one minute, then, the skin is instantaneously frozen so that the fat in the skin is frozen for 40 minutes or more than 40 minutes at -10 DEG C to 5 DEG C, and fat cells in the body are dead and are discharged out of the body through metabolism. The invention also discloses a weight reducing instrument adopting the method, which comprises a host machine and a work head connected with the host machine, wherein the work head is provided with a cavity used for sucking the skin, the cavity is connected with a negative pressure pump arranged in the host machine through a pipeline, at least one side of the cavity is provided with a semiconductor freezing sheet work region, the semiconductor freezing sheet work region has the heating and freezing functions according to different signals, and the back part of the semiconductor freezing sheet in the work region is provided with a heat radiator and is connected with a heat radiation water tank arranged in the host machine. The method for reducing the human body fat and the weight reducing instrument adopting the method have the advantages that through the heating on the skin, the blood vessels, the muscle and the fat are completely separated, the damage of tissue thanatosis and the like caused by blood solidification in the freezing fat reduction process is avoided, and the method belongs to a safe fat reduction and weight reducing method.
Owner:GUANGZHOU BECO ELECTRONICS TECH

Cereal meal replacement stick for fat loss and preparing method thereof

The invention relates to a cereal meal replacement stick for fat loss and a preparing method thereof. The cereal meal replacement stick is prepared from concentrated whey protein, calcium caseinate, soybean isolate protein, hydrolysis fish collagen, konjac flour, psylliumseedhusk powder, a white kidney bean extract, a potato extract, conjugated linoleic acid glyceride powder, DSM fabuless palm oilpowder, freeze-dried fruit powder, beet juice powder, mixed cereal powder, mixed tocopherol concentrate, active probiotic powder, a compound nutrient supplement, freeze-dried fruit particles, nut grains, chia seeds, puffing cereal particles, puffing soybean protein grains, isomalto-oligosaccharide, fructo-oligosaccharide, resistant dextrin, glycerinum and high-oleic-acid sunflower seed oil. The preparing method specifically comprises the following steps of syrup boiling, material mixing, forming, cooling, cutting and coating or non-coating. The meal replacement stick has the advantages of energy negative balance, strong satiation, low sugar increase and full nutrition, and the health and vigor of the body are guaranteed while dieters lose weight and fat.
Owner:BEIJING COMPETITOR SPORTS SCI & TECH

Groove feed for pigling

The invention discloses a milk substitute forage for a piglet, basically comprising corn, soybean meal, piglet composite multi-dimensional with carrier and piglet composite multi-mineral with carrier. The piglet creep feed of the milk substitute forage can train the piglet to eat from the fourth day since the piglet is born and can formally begin feeding and food calling at age of seven days. Due to the scent which is close to breast milk and the good palatability, the piglet can intake the forage after food calling for 2 to 3 days and the feed intake becomes more so the piglet can intake the forage normally when weaning comes and sow is driven away. The milk substitute forage has the advantages that due to the simulated nutritional ingredients of the breast milk, the nutrition level is close to the breast milk and the digestibility is high for the piglets so to satisfy the nutritional need of the piglets completely; the problem of weaning stress is avoided and the piglets still grow fast without diarrhea and fat loss after weaning; the survival rate of the piglets increases, enhancing the annual rate of piglets for sales of pig farms.
Owner:SHENZHEN JINXINNONG FEED

Method and test strips for the measurement of fat loss during weight loss programs

Disposable test strips and a wet chemistry method for measuring each of beta-hydroxybutyrate alone, combined beta-hydroxybutyrate and acetoacetate or total ketone bodies (i.e., beta-hydroxybutyrate, acetoacetate and acetone) in human bodily fluid samples, including but not limited to urine, saliva or sweat are described. The test strips need only be dipped in the sample and can be used by anyone in almost any milieu. Measurement can be made electrochemically, spectrophotometrically, fluorometrically or by comparision to a color standard. Combined acetoacetate and beta-hydroxybutyrate which account for 97-98% of total ketone bodies and may be measured in a cyclic reaction that occurs at pH about 7.0 to about 8.3 with beta-hydroxybutyrate dehydrogenase, (beta-HBD), nicotinamide adenine dinucleotide, a tetrazolium dye precursor and an electron mediator. Using this reaction, false positive results obtained from urine samples taken from patients on sulfhydryl drugs are avoided. beta-HBD from some sources was found to cause false negative results in samples (e.g. urine) containing high chloride content due to chloride inhibition of beta-HBD. Using a simple test for chloride inhibition, it was found that beta-HBD from Alcaligenes is not so inhibited. Using either beta-HBD that is not inhibited by chloride or using 10-20 times the normal concentration of this enzyme eliminates false negatives in samples having substantial chloride content, such as urine, both in the reaction described above and in other reactions disclosed for measuring each of beta-hydroxybutyrate alone, combined beta-hydroxybutyrate and acetoacetate and total ketone bodies, all of which reactions occur in the pH range of about 8.6 to about 9.5.
Owner:GUPTA SURENDRA

Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.
Owner:DANGTU COUNTY KEHUI TRADING

Total nutrient formula food suitable for patients having obesity or fat-reducing operation

The invention provides a total nutrient formula food, a special total nutrient formula food or a non-total nutrient formula food, which is suitable for obese patients. The formula food is prepared according to the requirements of General principles of Food for Special Medical Purposes, on the basis of a traditional Chinese medicine quintessence theories (with simultaneous conditioning of liver, spleen and kidney as a main principle) of dispelling middle for tonifying and evenly conditioning, and with combination of the physical characteristics of patients with hepatopathy and research achievements of advanced physiology, medicine, nutrition, clinical application and the like of the present Harvard University in the US. The total nutrient formula food provided by the invention adopts more than 10 medicinal and edible traditional Chinese medicine extract essences, multiple probiotics and prebiotics as main raw materials and oligopeptide, amino acid, water-soluble dietary fibers, complex vitamins and composite minerals as auxiliary materials, and can not only meet the requirement on nutrition of the obese patients as a single nutrient source, but also achieve the effects of burning fat for losing weight, relaxing the bowel to relieve constipation, clearing away heat and toxic materials, eliminating toxins for beautifying face and preventing and controlling obesity.
Owner:浙江慈然科技有限公司

Whole-nutrition formula powder with ketone producing, fat reducing and sugar-resisting functions and application of whole-nutrition formula powder

The invention relates to whole-nutrition formula powder with ketone producing, fat reducing and sugar-resisting functions and application of the whole-nutrition formula powder. The whole-nutrition formula powder is prepared from the following raw materials: small molecular collagen peptide, whey protein concentrate powder, raw pressed coconut oil, linseed oil, glutamine, maltodextrin, fructooligosaccharide, resistant dextrin, complex minerals, decavitamin, mono/diglycerol fatty acid ester (emulsifier) and edible essence. The invention further relates to application of the whole-nutrition formula powder in preparation of functional food with ketone producing, fat reducing and sugar-resisting functions. The whole-nutrition formula powder has the advantages as follows: the whole-nutrition formula powder is scientific in formula and comprehensive in nutrient, components cover three major macronutrients including carbohydrate, fat and protein, meanwhile, all vitamins and minerals recommended by Chinese Resident Dietary Guidelines 2016 Version RNI are provided, the characteristics that MCT (medium chain triglyceride) cannot become depot fat and can rapidly supply energy to the human bodyare used, so that energy intake and storage are controlled, and the purpose of controlling the body weight is achieved.
Owner:JINSHAN HOSPITAL FUDAN UNIV

Comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and preparation method thereof

The invention discloses a comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and a preparation method thereof. The comprehensive nutrition powder comprises nutrients most easily deficient in modern people, auxiliary nutrients for promoting absorption of the nutrients, and effective components for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and specifically comprises: broccoli powder or carrot powder, black fungus powder, pleurotus eryngii powder, oyster powder, vitamin C, vitamin B2, heme iron, hericium erinaceus cell wall-broken ultrafine powder, composite fermented powder of Chenopodium quinoa and chickpea, olive kernel peptide powder, and composite fermented powder of Sacha Inchikernel and linseed, wherein the pleurotus eryngii powder is dried in the sun. The comprehensive nutrition powder comprehensively considers interaction between various nutrients, eliminates interference of phytic acid on absorption of minerals, and can achieve effects of reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat from multiple sources and in various aspects.The preparation method can well retain nutrition of dietary ingredients in the comprehensive nutrition powder, and maximize functions of the effective ingredients in reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat.
Owner:重庆一家人生物科技有限公司

Composition For Body Fat Reduction

InactiveUS20090047304A1Reduce body fatPrevent body fat from increasingBiocideSenses disorderAdditive ingredientAstaxanthin
An increase in body fat is one of main causes of life-style-related diseases such as hypertension, insulin tolerance and hyperlipemia. A composition for body fat reduction is provided which inhibits body fat from decreasing or decreasing which and which is effective in the treatment and prevention of adult diseases a cause of which is body fat. Also, provided are a medicine and a food each containing the composition.The composition for body fat reduction comprises (A) astaxanthin and (B) at least one of active ingredient, an adsorbent and a solubilizer, a composition comprises (A) Haetmatococcusalga extract containing astaxanthin and (B) at least one of active ingredient, an adsorbent and a solubilizer, and a medicine and food, each containing the composition are provided.
Owner:FUJI CHEM IND CO LTD

Ultrasound fat loss treatment head and working method thereof

ActiveCN103028203AReal-time resizingAdjust position in real timeUltrasound therapyUltrasonographyTherapeutic Area
The invention provides an ultrasound fat loss treatment head and a working method of the ultrasound fat loss treatment head, and belongs to the field of medical ultrasound treatment. The ultrasound fat loss treatment head comprises an ultrasound energy converter. The working method includes the steps of obtaining the treatment condition of a to-be-treated area, determining the size and the position of a focal spot of the ultrasound energy converter according to the obtained treatment condition, and adjusting the working parameter of the ultrasound energy converter so as obtain the determined size and the determined position of the focal spot. The ultrasound fat loss treatment head and the working method of the ultrasound fat loss treatment head can improve the safety and the effectiveness of the ultrasound treatment.
Owner:BEIJING ANHEJIALIER TECH CO LTD

Extracts with liver-X-receptor modulators, compounds and their use especially in weight control

The invention relates to the use, or methods (especially with regard to animals, especially human, that are in need of such treatment) comprising the use, of an extract and/or one or more natural compounds from plants or parts of plants, respectively, from a genus selected from the group consisting of Schisandra,Illicium, Kadsura, Steganotaenia and Magnolia, alone or as supplement, as active ingredient in the regulation of body weight and/or fat loss and/or for the management of obesity, either in humans or in animals, to the use of said extract and/or natural compound(s) or mixtures in the manufacture of a pharmaceutical or nutraceutical formulation for the regulation of body weight and/or fat loss and/or for the management of obesity either in humans or in animals. The above extract and/or compound(s) can further be used to reduce one or more adverse metabolic parameters in a subject. The invention relates also to said extract and/or compound(s) for use in the treatment or in the preparation of a medicament for the treatment of obesity, as well as their preparation. It also relates to pharmaceutical or nutraceutical formulations comprising said extract and/or natural compound(s) which are useful in the regulation of body weight and/or fat loss and/or for the management of obesity.
Owner:INTERMED DISCOVERY

Solid beverage composition for effectively controlling body weight and reducing fat and preparation method of solid beverage composition

Embodiments of the invention disclose a solid beverage composition for effectively controlling body weight and reducing fat. The composition is prepared from the following raw materials in percentagesby mass: 13.5%-33.3% of inulin, 3.3%-12.7% of fructo-oligosaccharide, 0-40% of whey protein powder, 0-29.6% of pea protein, 0-10.4% of white kidney bean extract, 0.6%-5.5% of calcium beta-hydroxy-beta-methylbutyrate, 1.3%-3 of L-carnitine, 0.6%-19.3% of medium chain triglyceride, 2%-6.7% of fruit-vegetable powder or tea powder, and 0.08%-18.3% of a sugar substitute. The solid beverage compositionprovided by the embodiments of the invention contains high-quality proteins, has a good mouthfeel, is convenient to take, and can effectively control the body weight, reduce the body fat percentage,and increase the muscle ratio if the solid beverage composition is taken frequently; and the solid beverage composition is particularly suitable for obese people and slimming people to eat.
Owner:丰宁平安高科实业有限公司 +3

Online, continuous sensor and method for curd moisture content control in cheese making

A method is provided for improving quality of cheese produced from a milk batch. A light beam from an incident light source impinges onto a surface of the milk batch, and light backscatter is optically detected during a coagulation process and correlated to an optimum cutting time for the milk coagulum. Next, light backscattered from a curd and whey mixture derived from the milk batch during a syneresis process is optically detected and correlated to an optimum syneresis endpoint. At least one of the backscattered light data, optical parameters developed from analysis of the backscattered light data, and whey fat dilution are correlated to at least one of a milk protein %, a milk fat %, a milk total solids content, a milk processing temperature, a curd moisture content, a curd moisture change over time, whey fat content, a whey fat loss, and a final curd yield.
Owner:TEAGASC THE AGRI & FOOD DEVMENT AUTHORITY +2

Concentrated feed supplementing feed for supplementing heat-stressed and postpartum energy shortage of dairy cows

The present invention discloses a concentrated feed supplementing feed for supplementing heat-stressed and postpartum energy shortage of dairy cows, which solves the problems of decreased dry substance feed intake caused by dairy cow heat stress in the hot summer season of our country and dairy cow postpartum negative energy balance, and can improve fat conditions of dairy cows, milk indicators and reproductive performance of dairy cows. The formula of the supplementing feed contains ruminal bypass proteins, fat meal, aged starch, intensified vitamins, and organic trace elements, thus the degradation speed of protein and energy is synchronous, and the feed utilization rate is improved. The supplementing feed increases the ruminal bypass proteins, improves the dairy cow milk protein indicators, ensures the health of dairy cow rumens, increases milk yield of dairy cows, improves the reproductive performance of dairy cows, and greatly increases economic efficiency of cattle farms. Currently scaled pasture basically uses TMR machinery and equipment, and additional additions of the concentrated feed supplementing feed can relieve summer heat stress, supplement deficiencies of energy and ruminal bypass proteins 100 days postpartum, and achieves the results of no fat loss, high milk yield, and good breeding of dairy cows.
Owner:HARBIN QINGHE TECH

Composition capable of controlling sugar and reducing fat and weight, and preparation method for composition

The invention discloses a composition capable of controlling sugar and reducing fat and weight, and a preparation method for the composition. The composition comprises the following raw materials in parts by weight: 5-50 parts of Phaseolus vulgaris L. extracts, 5-50 parts of fructo-oligosaccharide, 5-50 parts of resistant dextrin, 5-50 parts of erythritol, 5-50 parts of dried skim milk, 4-50 partsof whole milk powders, 4-35 parts of concentrated milk albumen powders, 4-20 parts of phospholipid, 3-25 parts of medium chain triglyceride micro-capsule powders, 3-30 parts of L-Arabinose, 1-25 parts of seaweed meal, 0.05-15 parts of Solanum tuberosum L. powders and 0.04-16 parts of Abelmoschus esculentus (L.) Mocnch [Hibiscus esculentus L.] powders. The composition is a functional food capableof managing body weight, reducing fat and regulating blood sugar, through a reasonable compatibility prescription of various raw materials, synergistic interaction is realized, parts of starch and fatare obstructed, the intake of energy, carbon and water can be reduced, and the composition is compatible with prebiotics to regulate intestinal health so as to achieve efficacy of reducing fat and weight and regulating the blood sugar.
Owner:天津国民健康技术有限公司

Feed for improving estrus and increasing lactescence of sow and preparation method thereof

The invention discloses feed for improving the estrus and increasing the lactescence of a sow and a preparation method thereof. The feed is prepared from the following raw materials: corn, wheat bran, bean pulp, a medical stone, fish meal, calcium hydrophosphate, pine needle meal, table salt, ferrous citrate, zinc citrate, compound vitamin, compound amino acid, fulvic acid bacterium, bacillus, caragana arborescens, radix platycodi, cushaw root, sweet potato stem and leaf, cowherb seed, herba epimedii, semen cuscutae, corn stigma, fructus rubi and fructus crataegi. The feed which is provided by the invention is overall in nutrition; the nutritional requirements of the sows during a gestation period and during a lactation period can be met; moreover, the appetite and the digestion of the sow can be enhanced and facilitated; the fat loss condition during the lactation period can be reduced; the puerperal sow is helped to quickly recover body functions and to increase the lactescence and disease resistance, so that the sow lactates sufficient and high-quality milk; piglets are big in born bodies and high in survival rate; after ablactation, the normal estrus of the sow can be facilitated; a time interval from the ablactation to an estrus period can be shortened; the estrus rate of the sow after the ablactation is increased.
Owner:安徽天邦饲料科技有限公司

Fat loss and slimming cream and preparation method

The invention discloses a cellulite-reducing and slimming cream and a preparation method thereof, comprising the following components and contents (parts by weight): cellulite-reducing active blend: 9.721-60.703, emulsifier: 8-17.5, oil: 15.101-37.909, Thickener: 0.11‑0.54, humectant: 13.5‑57.5, chelating agent: 0.1‑0.7, pH neutralizer: 0.5‑4, fragrance: 0.82‑4.08, preservative: 0.4‑2.25, deionized water: 40‑ 80. The anti-cellulite active blend comprises peppermint leaf extract, geranium geranium extract, golden chamomile extract, flavescens root extract, purslane extract, aloe barbadensis leaf extract, brazilian cocoa Fruit extract, coix seed extract, licorice extract, salvia miltiorrhiza extract, Sichuan Codonopsis pilosula extract, Osmanthus seaweed extract, oolong tea extract, astragalus root extract, chuanxiong root extract combination. Melt oil and emulsifier, add water, humectant and thickener to the mixture and emulsify, then add chelating agent, pH neutralizer, essence and preservative. It has a good fat-reducing and slimming effect.
Owner:广州中晟生物科技有限公司

Animal model construction method for female obesity research and application of animal model construction method

ActiveCN110199952AModeling method is simpleMeet the guidanceAnimal husbandryDiseaseIce water
The invention relates to the technical field of biomedicine, and particularly discloses an animal model construction method for female obesity research and application of the animal model constructionmethod. The animal model construction method comprises the following steps: selecting female adult rats; feeding a high-fat high-protein high-sugar feed for the female adult rats; carrying out forcedweight-bearing swimming for 21 days from the 8th day of feeding the high-fat and high-protein feed, and carrying out forced weight-bearing swimming for 3 minutes every day; feeding the female adult rats with ice water for 21 days while carrying out forced weight-bearing swimming; and then simply feeding a sufficient amount of high-fat high-protein high-sugar feed for the female adult rats, and after the total 60 days of molding, completing molding if the weight, the body length and the Lee's index are significantly different from those of a normal control. The defects that a disease animal model for female obesity research and an obesity model syndrome type evaluation are not available at present are overcome, and a new model for normative, standard and scientific evaluation of weight loss and fat reduction traditional Chinese medicine research is provided. The method has the characteristics of simple modeling method, easiness in operation and popularization, closeness to clinic and the like.
Owner:JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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