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74results about How to "Nutrition science" patented technology

Trepang sheet feed stuff and method of preparing the same

The invention relates to flake-shaped feed for sea cucumber and a preparation method thereof. The ingredients in the feed and the ratios thereof are as follows: sargassum thunbergii dried powder 30%, fish meal 4.5%, fresh kelp 20%with 70% liquid water content, dusty yeast 5%, corn protein 8%, compound enzyme 0.5%, compound vitamin 1%, mineral salt 1%, water 10% and muddy sand 20% with grain diameter of about 100 micron. The preparation method comprises the steps of adding 50% water to the fresh kelp, grinding the kelp with water for 6-7 times through a stuff grinder, adding other ingredients for stirring uniformly after degumming, extruding the mixture of the kelp, the water and other ingredients through a bulking machine at a low temperature of 1-10 DEG C, slicing the mixture into 2mm thick, and drying. The feed in the invention can maintain the shape thereof for more than 24hr without shaping agent; the feed is 2mm thick so that the sea cucumber can easily get and eat the feed and feed consumption of 60% of powder feed is enough; the feed is rich in nutrition, thereby effectively improving the growth rate and the survival rate of the sea cucumber; water changing rate for the flake-shaped feed is only 50% of that for the powder feed, thus avoiding water pollution, reducing water consumption and curtailing production cost.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI

Root strengthening ecological fertilizer of nitrogen fixation for medical stone plants

The invention discloses a nitrogen fixation and root strengthening ecological fertilizer of medical stone plants, and the weight percentages of components are: medical stones powders: 25 to 26 percent, volcanic rock powders: 10 to15 percent, bentonite: 20 to 25 percent; nidusvespae: 0.050 to 0.200 percent; iarovized seed: 0.050 to 0.200 percent; glycyrrhiza: 0.059 to 0.600 percent; alum: 0.005 to 0.02 percent; chinaberry seed: 0.05 to 0.200 percent; smoke spittle: 14.95 to 20 percent; radix stemonae: 0.059 to 0.60 percent and duckweed: 13 to 18 percent. The manufacturing method is that the medical stone ores and the volcanic rocks are used as raw materials to be rude grinded by a jaw grinder, medium silts are made by screening the grinded raw materials, the medium silts are fine grinded by a hammer type grinder, and the medical stone powders and the volcanic rock powders are made by screening with a 180 meshes sieve; the alum is grinded by the hammer type grinder and is screened to be 180 meshes alum powders; the bentonite is grinded by the hammer type grinder, and 180 meshes bentonite powders are made by screening; the smoke spittle, chinaberry seed, iarovized seed, radix stemonae grass, nidusvespae, glycyrrhiza and duckweed are taken respectively to be grinded by the hammer type grinder after being cut and sliced, and 180 meshes powders are made by screening respectively; the powder doses of various components are taken according to the weight percentages, mixed and stirred evenly.
Owner:黑龙江田雨绿色农业工程有限公司

Processing method of freeze-dried instant quick-dissolving sea cucumber soup

InactiveCN102805372APreserve the original tasteRigorous formulaFood preparationMaterials preparationFreeze-drying
The invention belongs to a food processing method. In order to solve the technical problems in the aspects of sea cucumber eating and storage in the prior art, the invention provides a processing method of freeze-dried instant quick-dissolving sea cucumber soup. The method comprises the steps of sea cucumber treatment, soup material preparation, freeze-drying and package, wherein in the sea cucumber treatment, openings are uniformly cut on the back of the sea cucumber, and the quick-freezing is carried out on a single-freezing machine; in the soup material preparation, raw materials are boiled to be concentrated; and after the treatment completion, the sea cucumber and the soup materials are subjected to matched quick-freezing and drying, and then, the package is carried out. The processing method has the advantages that the original juice and the original favor of the sea cucumber are stored, the goal of longer-time storage without adding any preservatives and additives is reached, and the recipe of the provided soup material is conscientious, and the nutrition matching is scientific. The procedure of the processing method is conscientious, the operation is simple and convenient, and the processing method can be widely applied to the processing treatment of the sea cucumber food.
Owner:TAIXIANG GRP TECH DEV

Whole-nutrition formula powder with ketone producing, fat reducing and sugar-resisting functions and application of whole-nutrition formula powder

The invention relates to whole-nutrition formula powder with ketone producing, fat reducing and sugar-resisting functions and application of the whole-nutrition formula powder. The whole-nutrition formula powder is prepared from the following raw materials: small molecular collagen peptide, whey protein concentrate powder, raw pressed coconut oil, linseed oil, glutamine, maltodextrin, fructooligosaccharide, resistant dextrin, complex minerals, decavitamin, mono/diglycerol fatty acid ester (emulsifier) and edible essence. The invention further relates to application of the whole-nutrition formula powder in preparation of functional food with ketone producing, fat reducing and sugar-resisting functions. The whole-nutrition formula powder has the advantages as follows: the whole-nutrition formula powder is scientific in formula and comprehensive in nutrient, components cover three major macronutrients including carbohydrate, fat and protein, meanwhile, all vitamins and minerals recommended by Chinese Resident Dietary Guidelines 2016 Version RNI are provided, the characteristics that MCT (medium chain triglyceride) cannot become depot fat and can rapidly supply energy to the human bodyare used, so that energy intake and storage are controlled, and the purpose of controlling the body weight is achieved.
Owner:JINSHAN HOSPITAL FUDAN UNIV

Pet cat and dog food without grain raw materials and preparation method thereof

The invention relates to the technical field of pet feed. The invention relates to pet cat and dog food, and in particular to pet cat and dog food without grain raw materials and a preparation methodthereof. The cat and dog food comprises the following raw materials in parts by weight: 10 to 50 parts of meat powder; 7-30 parts of fruit and vegetable powder; 0.8 to 3 parts of a core premix; 4 to 15 parts of grease; 0.1 to 3 parts of herbaceous plants; 0.5 to 1.5 parts of beer yeast and 4 to 8 parts of compound seasoning. According to the invention, cereal raw materials are not added so that allergens of the cat and dog food are reduced, and the phenomena of weight loss, malnutrition and the like caused by celiac diseases such as vomiting and diarrhea of pet cats and dogs after ingestion are relieved; through addition of the meat powder, the compound seasoning and the like, the cat and dog food is balanced in nutritional value, better in palatability and higher in digestibility, and thecats and dogs can better absorb nutrient substances in intestinal tracts. The pet cat and dog food without grain raw materials can effectively improve absorptivity of nutrient substances of organisms, so that the pet cats and dogs can grow and develop healthily.
Owner:GUANGZHOU QINGKE BIOTECHNOLOGY CO LTD

Compound premix for broilers and preparation method thereof

The invention relates to a compound premix formula for broilers and a preparation method thereof. The formula comprises the following components by weight percent: 2-3% of compound trace element, 0.2-0.5% of compound vitamin, 5-15% of compound additive, 15-30% of calcium hydrophosphate, 30-40% of limestone, 4-8% of salt, 0.1-0.5% of Ledaxiang, 0.5-1% of 1wt% maduramicin, 0.01-0.1% of attractant and the balance of zeolite powder. The preparation method comprises the following steps: weighing the components according to the weight ratio; and adding the components into a mixer, and mixing for 2-8 minutes to ensure that the degree of uniformity of the components reaches 5%, thus obtaining the finished product. The premix aims at the broiler growth nutritional characteristics, has scientific ratio and can be used for effectively increasing the broiler feed intake and the feed conversion ratio, reducing the feed to gain ratio and improving the survival rate and the production performance.
Owner:WUXI ZHENGDA POULTRY

Piglet anti-diarrhea compound Chinese herbal medicine feed and preparing method thereof

The invention discloses a piglet anti-diarrhea compound Chinese herbal medicine feed and a preparing method thereof. The piglet anti-diarrhea compound Chinese herbal medicine feed is prepared from corn flour, wheat bran, soybean meal, flour, longan husks, pine needles, folium cortex eucommiae, an additive, licorice roots, herba centellae, rhizoma curcumae longae, semen cassiae, portulacae herba, hawthorn leaves, dried tangerine or orange peel, polyporus umbellatus, clover blossoms, fructus mume, cutch, Echinacea extract, calcium powder, calcium hydrophosphate and vitamin complexes. The additive is prepared from sophora japonica leaves, fructus arctii, rhizoma polygonatum, cortex pseudolaricis and albizia flower by weight. By adding medicinal herb preparations, the compatibility is scientific, nutrition is comprehensive, intestinal flora are effectively regulated, growth of pathogenic microorganisms is effectively inhibited, normal intestinal microflora can be easily maintained, the immunity of piglets is enhanced, the quality and stability of the feed are improved, the digestion, absorption and utilization rate of nutrition is increased, the healthy growth of piglets is promoted, and the phenomena such as diarrhea and growth cessation can be effectively controlled.
Owner:徐杰

Nutritional and health-care fruit wine and preparation method thereof

InactiveCN108517264AAvoid turbidityPrevent oxidation and fadingAlcoholic beverage preparationNutrition careSemen
The invention provides nutritional and health-care fruit wine. The nutritional and health-care fruit wine is prepared by utilizing raw materials including fructus schisandrae chinensis, rhizoma dioscoreae, mulberry fruit, semen ziziphi spinosae, white granulated sugar, a hydrolytic enzyme, a color protection agent, poria cocos, semen nelumbinis, lily bulb and the like through the steps of crushingand stirring the raw materials according to different ratios of components, protecting color, carrying out enzymolysis, regulting the pH (Potential of Hydrogen) value and sugar degree, filtering andremoving sediment, ageing, adding gel and carrying out clarification treatment, carrying out temperature control treatment, carrying out two times of fermentation and the like under specific environment conditions; the fruit wine has bright color and luster, abundant nutrients, a good mouthfeel, a strong dissolving function and a good antioxidization effect and also has the effects of improving intelligence and tonifying brain, delaying ageing, maintaining beauty and keeping young, diminishing inflammation and resisting bacteria and promoting sleep, so that the fruit wine is very suitable forbeing applied and popularized in daily life.
Owner:沈阳都铎农业科技有限公司

Health care green-paddy assort powder and preparation method thereof

The invention provides a health care green-valley mixed powder and a method for preparing the same, which belongs to the technical field of nutrient and health care food. The invention is characterized in that rice, black rice, red beans, green beans, corns, wheat, black sesame seeds, cashews, lilies and lotus seeds are formed by dipping, baking, and being crushed into powder, and the health care green-valley mixed powder is obtained; the preparation method comprises: according to the weight ratio, the rice, the black rice, the red beans, the green beans, the corns, the wheat, the black sesame seeds, the cashews, the lilies and the lotus seeds are firstly water-washed and then dipped in fresh water, after the softening of the materials, the excessive water is filtered, the materials are mixed and put in a drying oven for baking, when the materials are well baked and loose, the materials are taken out of the drying oven and cooled down, and crushed into powder by a crusher, and the health care green-valley mixed powder is obtained. The health care green-valley mixed powder has sufficient energy and abundant and balanced nutrition; if often taking the mixed powder, the user can become stronger and the illness resisting capability of body is improved, and the mixed powder also has the health care function of preventing a plurality of diseases; moreover, the mixed powder has the advantages of abundant and balanced nutrition, low production cost and convenient taking, so that the mixed powder is convenience food and auxiliary food for baby.
Owner:洪原原

Konjac-hulless barley noodles

The invention relates to konjac-hulless barley noodles, which are prepared from the following raw materials by weight: 80-100 parts of wheat powder, 20-30 parts of konjac powder, 20-30 parts of hulless barley powder, 4-8 parts of Fagopyrum tataricum powder, 4-8 parts of oat powder, 2-5 parts of a cucumber juice, 1-4 parts of a tomato juice, 1-3 parts of a spinach juice, 30-45 parts of water, 2-3 parts of edible salt, and 0.08-0.1 part of calcium sodium stearyl lactylate. According to the present invention, the konjac-hulless barley noodles have advantages of nutritional and scientific formula, smooth taste and chewiness, and have a certain effect of blood pressure lowering and human immunity enhancing.
Owner:宜垦(天津)农业制品有限公司

Misgurnus anguillicaudatus red-fin disease prevention and treatment feed additive

The invention discloses a misgurnus anguillicaudatus red-fin disease prevention and treatment feed additive, which is prepared from the following raw materials: agrimonia pilosa ldb, artemisia anomala s. moore, fructus viticis, nidus vespae, periostracum cicadae, Xiangmo, faeces trogopterpri, myrrh, frankincense, semen persicae, lancea tibetica, adhatodavasicanees, halenia corniculata, adder tongue herb, ginkgo leaf, prunusmlzmesieb.etzucc, pine pollen, corn pollen, compound enzyme A, and compound enzyme B. According to the present invention, the misgurnus anguillicaudatus red-fin disease prevention and treatment feed additive has the rich aroma, and further has effects of misgurnus anguillicaudatus food intake increasing, growth and development promoting and resistance enhancing, wherein the incidence of the red-fin disease is reduced to 3-4%, the mortality rate is reduced to 0%, the disease treatment rate is 84%, and the income is increased by 17.8%; the pollens are added, such that the nutrition and the fragrance are enriched, the intestine and the stomach of the misgurnus anguillicaudatus are protected, and the wound healing is accelerated; and a variety of the traditional Chinese medicine extracts are added, such that the advantages of scientific compatibility, complement efficacy, antibacterial effect, anti-inflammation effect, no drug resistance generation, misgurnus anguillicaudatus immunity enhancing, no agent residue, delicious misgurnus anguillicaudatus meat taste, fishy smell reducing and health function increasing are provided, and the modern consumer demand is met.
Owner:合肥申仁养殖有限公司

Highland barley meal production technology

InactiveCN105614266ASolve the problems of complex production process, high cost and poor tasteLow costFood preparationBARLEY BRANAdditive ingredient
The present invention discloses a highland barley meal production technology which includes the following steps that: finely selected plump highland barley grains are washed with water and naturally air-dried or dried; mechanical or manual methods are used to remove the bran of the dried highland barley grains, and the treated highland barley grains are pulverized into broken highland barley with a particle size of 10-mesh to 40-mesh, the pulverized highland barley grains are polished and ground into flour, then the highland barley flour is mixed with wheat flour, soybean flour, milk powder, vitamins and seasonings at a certain weight ratio, a right amount of water is added into the mixture, and the mixture is cooked at a gage pressure of 100-170 Pa for 0.5-1.5 h to conduct gelatinization; and curing, drying, crushing and sieving are carried out to obtain the finished products. The original nutritional contents and health-care functions of the highland barley are maintained, and synergistic effects of the nutrient of the highland barley and the nutrients of the flour, soybean flour, vitamins, etc. are produced, so that the nutritious and health-care functions of the highland barley meal are greatly enhanced. In the processing, the highland barley bran is removed, the quality and taste of the highland barley food are improved, the varieties of the highland barley food are enriched, and the products are deeply loved by consumers.
Owner:QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
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