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Nutritional and health-care fruit wine and preparation method thereof

A technology of fruit wine and nutrition, which is applied in the field of wine processing and can solve problems such as damage

Inactive Publication Date: 2018-09-11
沈阳都铎农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a material that promotes blood circulation, nourishes the body and improves self-immunity to solve the problems of preventing cardiovascular and cerebrovascular diseases and alleviating damage to liver cells, and makes the taste mellow, sweet and soft with a long fragrance nutritional health fruit wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016]First, select 1200 grams of Schisandra chinensis, crush it and beat it, and select 200 grams of Chinese yam, 100 grams of mulberry and 100 grams of jujube kernels, crush them, mix them with the processed Schisandra fruit juice, and then add 20 ml of ethylenediamine Disodium tetraacetate, 20 milliliters of sulfur dioxide and 30 milliliters of vitamin C are used for color protection, and 40 grams of pectinase, 40 grams of cellulase and 20 grams of glucoamylase are added at a temperature of 30-40° C. - Form a solution after 2 hours of enzymatic hydrolysis treatment, and add 200 grams of white granulated sugar to adjust the pH value and sugar content, so that the pH value remains between 3-5, and the sugar content is 20-30 ° Bx. After adjustment, use active dry The yeast is used as distiller's yeast to stir continuously to ferment the alcohol. The fermentation time is 15-30 days, and the temperature condition is 20-30°C. After the active substance is fully extracted, filter a...

Embodiment 2

[0018] Select 900 grams of schisandra, 400 grams of yam, 200 grams of mulberries, 100 grams of wild jujube kernels, 200 grams of white sugar, 20 milliliters of disodium edetate, 20 milliliters of sulfur dioxide, 40 milliliters of vitamin C, 10 grams of pectinase, cellulase 10 grams, 20 grams of glucoamylase, make fruit wine according to the mode of embodiment 1.

Embodiment 3

[0020] Select 950 grams of schisandra, 250 grams of yam, 130 grams of mulberries, 140 grams of wild jujube kernels, 400 grams of white sugar, 30 milliliters of disodium edetate, 30 milliliters of sulfur dioxide, 40 milliliters of vitamin C, 10 grams of pectinase, cellulase 10 grams, 10 grams of glucoamylase, make fruit wine according to the mode of embodiment 1.

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Abstract

The invention provides nutritional and health-care fruit wine. The nutritional and health-care fruit wine is prepared by utilizing raw materials including fructus schisandrae chinensis, rhizoma dioscoreae, mulberry fruit, semen ziziphi spinosae, white granulated sugar, a hydrolytic enzyme, a color protection agent, poria cocos, semen nelumbinis, lily bulb and the like through the steps of crushingand stirring the raw materials according to different ratios of components, protecting color, carrying out enzymolysis, regulting the pH (Potential of Hydrogen) value and sugar degree, filtering andremoving sediment, ageing, adding gel and carrying out clarification treatment, carrying out temperature control treatment, carrying out two times of fermentation and the like under specific environment conditions; the fruit wine has bright color and luster, abundant nutrients, a good mouthfeel, a strong dissolving function and a good antioxidization effect and also has the effects of improving intelligence and tonifying brain, delaying ageing, maintaining beauty and keeping young, diminishing inflammation and resisting bacteria and promoting sleep, so that the fruit wine is very suitable forbeing applied and popularized in daily life.

Description

technical field [0001] The invention belongs to the field of wine processing, and in particular relates to a nutritional and health-care fruit wine and a preparation method thereof. Background technique [0002] Fruit wine refers to the wine that uses the sugar of the fruit itself to be fermented by yeast to contain alcohol. It has a good taste, rich nutrition, low alcohol content, and it also has the functions of regulating mood and promoting sleep and is convenient to drink. People's favor, nowadays, with the continuous development of society, people pay more and more attention to health and health preservation. With the increasing responsibility and pressure in life today, people's health is deteriorating. At this time, how to target people With the growing health awareness and health needs, it has become an important issue to produce suitable nutritional and health products, and fruit wine can not only drink alcohol but also play a role in health care, so more and more a...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 葛会奇吴庆银颜廷才周利铎
Owner 沈阳都铎农业科技有限公司
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