131 results about "Nutrition care" patented technology

The invention relates to the field of nutritional and health care food. The technical proposal is that the food includes the raw materials with the following parts by weight: 3-5 parts of soybean, 2-4 parts of wheat malt, 3-5 parts of corn, 2-4 parts of pearl barley, 2-4 parts of mung bean, 3-5 parts of grain sorghum, 2-4 parts of millet, 3-5 parts of oat, 2-4 parts of buck wheat, 3-5 parts of peanut, 2-4 parts of sesame, 2-4 parts of barley and 3-5 parts of sweet potato. Prepared by combining pure natural plants, the green health care food is rich in a variety of trace elements and mineral matter, is the golden partner of food, and has the efficacies of strengthening the stomach, promoting digestion, moistening intestines to relieve constipation, clearing away heat and toxic material, preventing and treating cardiovascular and cerebrovascular diseases and resisting cancer, thus indeed being an excellent product for building up our body and prolonging the life.

The invention discloses multi-nutrient health care noodle, which is composed of the following raw materials by weight: 2-10 parts of corn powder, 1-10 parts of oat flour, 2-10 parts of mung bean powder, 2-10 parts of potato powder, 3-12 parts of soybean powder, 2-10 parts of carrot powder, 1-6 parts of Chinese yam powder, 3-8 parts of chestnut powder, 70-90 parts of plain flour, 0.1-0.3 part of edible alkali and 0.5-2 parts of salt. The raw materials used in the multi-nutrient health care noodle are all natural green plants, the multi-nutrient health care noodle is suitable for people of all ages, especially suitable for consumption for people who take fine food for a long time, and are insufficient in coarse grain intake, and poor in habitus, and has the characteristics of being simple in production process, low in processing cost, rich in nutrients, and refreshing in taste.

The invention discloses nutritional health porridge. The porridge comprises the following components: 18 to 30 parts of yam by weight, 18 to 30 parts of pearl barley by weight, 7 to 15 parts of gordon euryale seed by weight, 10 to 15 parts of adzuki bean by weight, 6 to 10 parts of red date by weight, 0.2 to 0.8 part of salt by weight and 13 to 16 parts of white refined cane sugar by weight. The nutritional health porridge of the invention is made of the yam, the pearl barley, the gordon euryale seed, the adzuki bean and the red date, not only does not require too much energy expenditure of spleen and stomach, but also has rich nutrient which can supply Qi and blood quickly. The invention makes full use of the yam and pearl barley, in addition, the adzuki bean and the red date are added, and the formula fully embodies the Medicinal and Edible thinking of Chinese medicines. The nutritional health porridge can strengthen the spleen and stomach, benefit the lung and kidney and enrich the Qi and the blood, and the immunity can be enhanced and the occurrence of tumor can be effectively reduced by taking the porridge for a long time. The nutritional health porridge has rich nutrient and sweet palatability, and can be taken for a long-term. The nutritional health porridge is suitable for general population, in particular for the people having spleen deficiency and frail body and people in the cancer treatment period as well as the rehabilitation period.

The invention discloses a nutritious health caring food for lying-in women, belonging to the nutritious health caring food technology field. The nutritious health caring food of the present invention is a medicament made from the following pharmaceutical materials: radix bupleuri, white peony root, bighead atractylodes rhizome, Poria cocos, Chinese magnoliavine, dark plum, licorice, radix pseudostell, peanut, Chinese yam, astragalus, Chinese angelica, Ginseng, ricepaperplant pith medulla tetrapanacis, seed of cowherb, jujube and brown sugar. The nutritious health caring food of the present invention can be made into instant food by adding food materials capable of providing nutrition; for example, it can be made into instant congee or paste by adding glutinous rice, boned pig trotter, boned chicken and soybean which are suitable for the physiological characteristics of lying-in women. The nutritious health caring food of the present invention has the functions of nourishing yin, enriching blood, generating body fluid, freeing channels, stimulating milk secretion, coursing liver and rectifying qi; achieves the advantages of properly combined nutrition, good taste, convenient taking and substantial milk stimulating effect; does not cause obesity; is particularly suitable for treating postpartum inappetence, malnutrition, less milk or agalactia.

The invention discloses a health care biscuit with a grape taste. The health care biscuit is prepared by raw materials by parts as follows: 60-180 parts of flour, 20-25 parts of a soybean meal, 0.6-0.8 part of diastase, 2-3 parts of castanea seguinii dode leaves, 1-2 parts of morinda officinalis, 1-2 parts of desertliving cistanche, 1-2 parts of epimedium, 2-3 parts of Chinese mosla, 1-2 parts of lotus leaf bases, 2-3 parts of lotuses, 8-10 parts of grapes, 6-8 parts of coconut milk, 5-6 parts of Chinese hawthorn seed powder, 1-2 parts of baking soda, 1-2 parts of tartaric acid, 3-4 parts of white granulated sugar, 2-3 parts of honey, 3-4 parts of salt, 0.8-1.2 parts of active dry yeast, 0.6-0.9 parts of a sucrose fatty acid ester and an appropriate amount of water. The castanea seguinii dode leaves added to the biscuit prepared with the method is capable of enriching the blood, promotinglactation, clearing away heat and toxic material, reducing swelling and discharging pus; the morinda officinalis is capable of tonifying the kidney to strengthen yang, dispelling wind to eliminate dampness and strengthening tendons and bones; the Chinese mosla is capable of sweating, relieving summer heat, dredging water channels to eliminate dampness, warming the stomach and regulating middle energizer; the desertliving cistanche is capable of tonifying kidney yang, tonifying essence and blood and relaxing bowel; the lotus leaf bases are capable of relieving summer heat, eliminating dampness, stopping bleeding, preventing miscarriage and strengthening the middle warmer and benefiting vital energy; the lotuses are capable of promoting blood circulation to stop bleeding, dispelling wind and eliminating dampness, clearing away the heart-fire, cooling blood andclearing away heat and toxic material; and the biscuit is low in sugar content, crispy and tasty, can effectively replenish the energy required by a human body, and has good nutrition and health care values.

The invention relates to a natural fluorine-free edible transparent child nutrition toothpaste, belonging to the daily necessities technical field. The natural fluorine-free edible transparent child nutrition toothpaste of the invention is made by adhesive, foaming agent, moisturizer, sweetener, abradant, perfume, deionized water, preservative, hydrolyzed pearl solution, milk calcium, zinc gluconate, vitamin E acetate and vitamin D2 according to the conventional method. The vitamin E acetate, xylitol, hydrolyzed pearl solution, milk calcium, zinc gluoconate and vitamin D2 in the invention act combinedly, oral odour and bacteria can be effectively cleared away, periodontitis and gingivitis can be prevented and treated, caries preventing effect is obvious, and tooth calcification capability can be improved. Nutrition health care function on deciduous teeth of children of two to five can be realized.

The invention belongs to the technical field of pig culturing feed, and provides a nutritional health care piglet feed, and a preparation method thereof. The nutritional health care piglet feed is prepared via mixing of a fermented feed and a Chinese herbal medicine additive; the fermented feed is prepared via fermentation of 15 to 17 parts of amaranthus hypochondriacus, 15 to 17 parts of Ixeris denticulate, 15t o 17 parts of water-shield, 13 to 15 parts of evening primrose, 13 to 15 parts of perilla, 12 to 15 parts of sweet potato seedling, 9 to 11 parts of Roegneria kamoji, 9 to 11 parts of Fructus Viticis Negundo, 6 to 8 parts of corn straw, and 1 to 2 parts of microorganism; the Chinese herbal medicine additive is prepared via drying, smashing, and mixing of 23 to 25 parts of Spreading Hedyotis Herb, 23 to 25 parts of origanum vulgare, 20 to 22 parts of Herba Taxilli, 23 to 25 parts of Artemisia capillaries, 23 to 25 parts of Herba Sedi, and 23 to 25 parts of Herba Hyperici Japonici. The preparation method is simple; operation is convenient; the nutritional health care piglet feed possesses nutritional effect and health care effect, is high in palatability, can be absorbed and digested easily, is capable of promoting growth, and reducing morbidity rate; and feed utilization rate is increased.

The invention discloses tonic nutritional health-care wine, which solves the problem that the conventional health-care wine cannot totally meet the living health-care requirements of people. Red dragon fruits, dragon fruit flowers, colla asini, honey, rock sugar, 32 to 62 percent pure sorghum white spirit and the like are used as raw materials. Clear, transparent and pink health-care wine is obtained by process treatments of soaking, filtering, blending, sterilization, filling and the like. The health-care wine, which is convenient to drink and easy to store and can keep effective ingredients, is provided by adopting a scientific method and the traditional process; and the health-care wine has the effects of detoxifying, beautifying, enriching blood, promoting health care of eyes, increasing bone density, reducing cholesterol and relieving summer heat, clearing heat and detoxifying when drunk in summer, is favorable for optimizing the structure of Chinese health-care wine products, and is adaptive to the living requirement of modern society.

This invention is about a convenience meat food, specifically about an edible and portable nutritious health sheep soup. It solves the problems of uncarriable and flavor impurity of traditional sheep soup in current technics. Its charging is a kit beef offal, codonopsis pilosula, cinnamon, Chinese angelica root and ginger. Its preparing method is: Dunk the beef offal and meat in eau douce; cut the codonopsis pilosula and cinnamon into sections; cut the Chinese angelica root and ginger into pieces; fill 100 kilograms water in boiling case; then put the beef offal and Chinese traditional medicine bag into the vase to boil; lastly separately package meat and soup. Not only the flavor is improved, its nutrition components are also increased. It tastes delicious and can reinforce spleen and stomach; it can enrich the blood and is not greasy; it can warm viscera and is not hot. The food and medicine nourish together, and it can tonify kidney and yang; it helps digest and reinforce resisting ability.

High-nutrient health-care bread is made from flour, sugar, yeast, Chinese yam residue dietary fibers, burdock residue dietary fibers, salvia miltiorrhiza, salt, purple potatoes and beans. A crust of the obtained bread is brown, or golden yellow, or reddish brown or light brown; according to the bread crust texture, the crown is big, the neck is obvious, and the crust is free from cracks or spots and smooth; a bread core is purple or light purple and as smooth as silk; air holes of the bread are fine, dense, uniform and rectangular, hole walls are thin, and the bread has no obvious hollow or solid parts and is in a sponge shape; the bread is soft and high in resilience, can recover fast after being pressed, and has bread empyreumatique taste, sweet and saline taste and light yeast taste; Chinese yam residues and burdock residues contain a great number of usable high-quality dietary fibers and have the good dietary therapy health-care functions for patients with diabetes, colon cancer and the like; the salvia miltiorrhiza can reduce blood fat and restrain coronary atherosclerosis formation.

The invention discloses a technique for processing nutritional health-care bean curd skin, which comprises the following steps of: cleaning, crushing and soaking soybean, separating soybean milk and dreg, heating, performing secondary milk and dreg separation, putting the obtained soybean milk in a drying box, drying the soybean milk to obtain bean curd skin, and cutting the bean curd skin. The technique has direct current flows; and the whole process from soaking the raw material to pulping, boiling and feeding in the drying box is of self flowing mode. Manpower and power are reduced, and fault rate is reduced. A vehicle-mounted drying box is adopted in the technique, and the drying vehicle has small floor area, so the area of a drying chamber is saved. The drying box is cast by using a die and made of polyethylene acrylonitrile butadiene styrene (ABS) material and has smooth surface, so the drying box is favorable for stripping and cleaning. Compared with the prior art, when products of the same number are processed, the technique can save work efficiency by 6 times, save soybean by 30 percent, save coal by 50 percent and save water by 95 percent. In the technique for processing the product by using the soybean containing 13 percent of water, the yield is 76 to 80 percent, the water content of the product is 8 to 10 percent, and the rest moisture is evaporated during processing the product and then reclaimed. After the produced soybean dreg serving as a byproduct is squeezed and drained, the rest soybean dreg is dried by using waste heat of a boiler flue, and the dried soybean dreg is a raw material for multiple products, so the utilization rate of the soybean reaches 100 percent. By the technique, chemical additive is not added during processing of the product, and zero discharge during production of the product is realized.

The invention discloses a nutrition health care extender for strengthening the boar reproductive performance. The gross amount is counted in 20 portions. The compositions by weight portion of the extender are: 1 to 2 portions of Saccharicterpenin, 1 to 3 portions of nanometer zinc oxide, 0.006 to 0.01 portion of chromium picolinate, 5 to 7 portions of arginine, 0.2 to 0.3 portion of beta carotene, 0.1 to 0.2 portion of vitamin E, 0.1 to 0.2 portion of vitamin A, 0.3 to 0.6 portion of vitamin C, 0.00003 to 0.00005 portion of vitamin B12, 0.004 to 0.006 portion of folic acid, 0.0003 to 0.0006 portion of biotin, 0.3 to 1 portion of L-Carnitine, the balance being glucose. The feeding test shows that the nutrition health care extender increases the semen collection amount of the boar, improves the semen quality, protects the health of the boar, and has the functions of improving the boar immunity of the organism, sterilizing and diminishing inflammation and protecting the reproductive system from being damaged, etc.

The invention discloses a sweet and spicy black fungus health-care beverage and a preparation method thereof. The sweet and spicy black fungus health-care beverage is prepared from the following raw materials in parts by weight: 30-33 parts of black fungus, 2-3 parts of boxthorn leaves, 4-5 parts of ginseng leaves, 3.5-5 parts of roses, 4-5 parts of Pseudostellaria heterophylla, 4.5-6 parts of siberian elm bark, 3-4 parts of sinocalamus affinis leaves, 5-7 parts of lean pork, 3-4 parts of green beans, 1-2 parts of green Chinese onion, 3-4 parts of red dates, 4-5 parts of three-colored amaranth, 1-2 parts of sesame oil, 3-4 parts of chili powder, 15-18 parts of watermelon juice, 1-2 parts of vital gluten, 4-5 parts of brown sugar, 8-9 parts of millet wine and 5-6 parts of nutrition care liquid. The brown sugar and the chili powder are added, so that the sweet and spicy black fungus health-care beverage is reasonable and scientific in proportioning, so that the sweet and spicy black fungus health-care beverage is sweet and spicy, and unique in flavor, and simultaneously abundant in nutrient. A plurality of fruits and vegetables such as green beans and the like are added, so that the sweet and spicy black fungus health-care beverage contains abundant vitamins. In addition, the sweet and spicy black fungus health-care beverage also has a healthcare function, and can achieve the effects of tonifying deficiency and boosting essence, dispelling pathogenic wind for improving eyesight, and tonifying the lung and the spleen after being frequently eaten.

The invention relates to an orally taken nutritional and healthy health care product which comprises 16 groups of foods which are not same completely, wherein each group of foods comprises one type of aquatic seafood materials, one type of animal-based materials and two types of vegetables, fruits and beans. The nutritional and healthy health care product provided by the invention has the functions of supplementing qi and blood, nourishing yin and yang, tonifying internal organs and benefiting brain, and is a nutritional and healthy health combination meeting a healthy and scientific diet method requiring food diversity and outstanding vegetarian foods matched with meat.

The invention relates to a preparation method for nutrition health care moon cake, which comprises the following steps of: making wrappers, making stuffing, making moon cake blanks and making the moon cake. Rich konjac powder is contained in the stuffing of the moon cake, the major ingredients of konjac glucomannan have high dietary fiber content, the health care functions of low heat, low sugar, low fat and the like are realized, nutrient ingredients such as charantin, lotus seed, red dates and the like are also contained in the stuffing, and the health care functions of blood fat reduction, detoxification, toxicant elimination, spleen and stomach tonifying and the like are realized. The made moon cake has the equisite appearance, the mouth feeling is soft, the moon cake is crispy and delicious, the requirement of people on the moon cake is met, and the moon cake is not too sweet and greasy and is particularly suitable for old people and children to eat.

The invention provides a health food composition for promoting the health of bones and bone joints, which is a preparation made from the materials containing traditional Chinese medicine oyster and hydrolyzed collagen. Wherein, the weight ratio of the oyster and hydrolyzed collagen is: oyster 500-2000 parts and the hydrolyzed collagen 100-2000 parts. The preparation is used for preventing and treating osteoporosis, hyperosteogeny and osteoarthritis with simultaneous effect to principal and subordinate symptoms The animal tests show that: the composition of the invention has a substantial action to the model of rat osteoporosis caused by ovary resection; it also has the substantial inhibition actions to the foot swelling and adjuvant type arthritis of rat caused by carrageenan. The composition has cooperation synergism, achieves positive functions in reducing bone and joint ache, reducing brittleness and increasing bone mineral density, and is suitable for wide application.

The invention discloses aloe health-care tea. The aloe health-care tea is prepared from the following raw materials in parts by weight: 20-60 parts of aloe arborescens leaves, 2-5 parts of barbary wolfberry fruit, 7-10 parts of chrysanthemum, 2-7 parts of red dates, 0.5-3 parts of honeysuckle flower, 5-8 parts of liquoric root and 5-10 parts of high-quality tea. The aloe health-care tea is prepared by taking aloe arborescens as a major material, adding multiple edible and medicinal valuable plant raw materials such as honeysuckle flower, chrysanthemum, red dates, liquoric root and high-quality tea, adding effective components having the effects of clearing away heat and toxic materials, strengthening liver, tonifying spleen, improving digestion, preserving health, soothing the nerves and promoting blood circulation according to the theory of homology of medicine and food and the health keeping principle of supporting the health energy of traditional Chinese medicine, conditioning comprehensively and refining with a unique process in combination with conventional ways. The aloe health-care tea has the effects of clearing heat, decreasing internal heat, calming cough, soothing throats, coordinating intestines and stomach, improving digestion, relaxing the bowels, detoxifying and eliminating fatigue, tastes fresh and delicious, and is a good nutritional health-care beverage.

The invention provides seed of Job's tears-almond health-care steamed bread, and belongs to the technical field of foods. The seed of Job's tears-almond health-care steamed bread is prepared from wheat flour, flour of seed of Job's tears, almond flour and yeast through processing. The seed of Job's tears-almond health-care steamed bread is characterized by comprising 50 to 60 wt% of wheat flour, 25 to 30 wt% of flour of seed of Job's tears, 25 to 30 wt% of almond flour and 0.2 to 0.5 wt% of yeast. The seed of Job's tears-almond health-care steamed bread organically combines wheat flour, flour of seed of Job's tears and almond flour, and overcomes the defect that the existing bread lacks in nutrition and has a single taste. The seed of Job's tears-almond health-care steamed bread has wide raw material sources and an appropriate price, overcomes the problem of the lack of vegetable proteins in a staple food, and through long-term taking, can produce the effects of moistening skin, whitening, preserving moisture, reducing blood fat, tonifying brain, developing intelligence and balancing nutrition. Therefore, the seed of Job's tears-almond health-care steamed bread is a popular nutritive health-care food worth to be popularized.

The invention provides nutritional health care porridge which comprises 20% of northeast China rice, 15% of glutinous rice, 25% of old mother hen, 10% of Chinese yam, 8% of panax notoginseng, 2.5% of ginger and yellow wine, 18% of clear chicken soup, 1.5% of chicken powder, refined salt and the like, and water the weight of which is one time the total weight of above objects. The Chinese yam, the panax notoginseng and the like are prepared into the nutritional health care porridge which is rich in protein and other nutritional ingredients, further contains saponins, choline and starch and can participate in various important physiological activities. The nutritional health care porridge further has the functions of nourishing and strengthening body, invigorating spleen, tonifying qi, replenishing essence, filling marrow, benefiting lung, astringing intestines, securing essence and the like, and further has the effects of stopping bleeding, removing blood stasis, subsiding swelling and relieving pain. The nutritional health care porridge is suitable for the people groups with shortness of breath and fatigue and weakness after diseases, or people with emptysis, hemoptysis, hemorrhinia, hematochezia, uterine bleeding, traumatic blood stasis, swelling and pain. The nutritional health care porridge is especially applicable to the people with mental fatigue, bad appetite, indigestion and chronic diarrhea, as well as the people with occasional occurrence of the hematochezia and the hemorrhinia. The nutritional health care porridge can be often taken by patients with consumptive cough, the emptysis, hematuria, nocturnal emission, night sweating, vaginal discharge diseases of women, frequent urination at night and diabetes for enabling the patients to obtain more benefits.

The invention provides a desert cistanche nutrition and health care vinegar. The vinegar integrates the effect of desert cistanche about reinforcing body fluid and improving the sexual function, the effect of medlar about tonifying liver and kidney, the effect of jujube about tonifying liver, nourishing vitality and strengthening muscles and bones and the effect of buckwheat about lowering fat and blood pressure. A scientific leaching method is adopted to respectively obtain a leach liquor by leaching the desert cistanche, the medlar and the jujube, and the leach liquor, together with the raw materials such as buckwheat, bran and the like, participates in the whole fermentation, so that the effective gradients of the raw materials are farthest retained and fully mixed together, and the produced edible vinegar is pure in taste and has a unique nutrition and health care effect.

The invention discloses multi-vegetable nutritional health-care food. The multi-vegetable nutritional health-care food is prepared from a rhizome composition, a grain composition, a fruit composition,a nut composition, an aquatic composition, a fungus composition and a meat egg milk composition; in addition, the multi-vegetable nutritional health-care food is also prepared from one or more of rapes, spinaches, cauliflowers, green asparagus, white gourds, pumpkins, cucumbers, eggplants and tomatoes; the efficacy of improving the immunity is realized by proportioning different kinds of medicinal and edible foods.

The invention discloses a five-cereal nutrition and health care food. The health care food is prepared from the following raw materials in parts by weight: 30-60 parts of gong rice, 10-30 parts of myotonin, 5-20 parts of black rice, 5-20 parts of rice beans and 5-20 parts of mung beans. According to the traditional Chinese medicine theory of allowing five colors to enter five internal organs that the red has the effect of tonifying heart, the yellow has the effect of tonifying spleen, the green has the effect of nourishing liver, the black has the effect of tonifying kidney and the white has the effect of moistening lung, the five-color natural food materials, mainly including the rice beans, the black rice, the gong rice, the myotonin and the mung beans, are reasonably proportioned, and thus the health care food can replenish qi and blood after being eaten, has the effect of realizing harmony of yin-yang and regulating both qi and blood, and also has the effects of enhancing the effects of the vital organs of the human body. The five-cereal nutrition and health care food is convenient and safe to eat and good in mouthfeel, and is a daily dietary therapy product suitable for people of all ages.

The invention discloses a nutrition-enhanced healthcare tea and a preparation method thereof. The tea is composed of the following raw materials in parts by weight: 20 to 25 parts of long-shaped rice flour, 3 to 5 parts of stevioside, 1 to 3 parts of sweet wormwood, 3 to 5 parts of mint, 4 to 5 parts of tetrapanax papyriferus, 10 to 15 parts of pumpkin flower, 4 to 6 parts of peach, 2 to 3 parts of China rose, 1 to 3 parts of pear flower, 4 to 6 parts of motherwort, 2 to 4 parts of cape jasmine, 4 to 6 parts of kudzu vine root, 1 to 3 parts of corn flower, 2 to 4 parts of finger citron flower, 1 to 2 parts of herba fibraureae recisae, 1 to 3 parts of polygala tenuifolia, and 3 to 5 parts of nutrition enhancer. The healthcare tea is mainly composed of long-shaped rice flour, and comprises abundant carbohydrate, vitamins, minerals, ferment, and the like. Moreover, a sealing fermentation technology is used to enhance the nutrients. Multiple nutritional traditional Chinese herbals and flowers are added to strengthen the nutrition value of the healthcare tea. The healthcare tea has the functions of clearing heat, removing toxicity, fortifying the stomach, and promoting digestion, and is a healthcare tea suitable for all people.

The invention discloses a multi-nutrient health-care functional sesame cake and a preparing method thereof. The sesame cake comprises a wrapper, stuffing and crispy flour, wherein the wrapper comprises, by weight, 20-30 parts of flour, 2-3 parts of refined sesame oil, 5-10 parts of peanut oil, 2-3 parts of maltose, 1.5-2 parts of selenium enrichment pollen pini, 1-2 parts of hawthorn seed powder, 1-2 parts of trichosanthes kirilowii Maxim powder and an appropriate amount of water, the crispy flour comprises, by weight, 10-15 parts of flour, 2-3 parts of aloe powder, 2-3 parts of barley leaf powder, 1.5-2.5 parts of grape seed powder and 5-10 parts of peanut oil, and the stuffing comprises, by weight, 20-30 parts of fermented flour, 10-15 parts of sesame oil, 5-10 parts of bee milk, 4-8 parts of sesame crumb, 3-5 parts of pinenut kernel, 1-2 parts of hazelnut kernel, 1-2 parts of semen boitae, 2-3 parts of betavulgarisvar.cicla, 1-3 parts of purslane, 1-2 parts of gynura bicolor and 2-3 parts of boxthorn leaf. The sesame cake has the effects of clearing away heat and toxic materials, digesting, tonifying the spleen, moistening the lung, regulating the vital energy, facilitating diuresis, relaxing the bowel, preventing phlegm from forming and stopping coughing and the like. The toxin expelling, senescence deferring, blood circulation promoting, blood fat and blood glucose reducing, immunity boosting, tumor and cancer preventing and other functions can be achieved by often eating the sesame cake, and the sesame cake is suitable for being eaten by various crowds.

The present invention relates to a glutinous rice health care porridge capable of nourishing and health care medicinal effects belonging to food therapeutic technology field. It is based on the original food, reasonable matching various vegetables food, resolving the problem of no nourishing and health care medicinal effects in daily diet. It is composed of glutinous rice, celery, and bamboo shoots as the main materials, can play role of heat-clearing and detoxifying, reducing blood lipid and replenishing essence to invigorate qi medicinal effects.

The invention discloses a method for processing nutritional health-care preserved sweet taros and relates to the field of food deep processing. According to the nutritional health-care preserved taros, the araceae colocasia perennial herbaceous plant, namely taros, serves as the raw material, and the preserved taros are processed through the procedures of material preparation, blanching, color protection treatment, brittleness-keeping and hardening, salting, pre-boiling, sugaring, drying, shaping, packaging and the like. Raw materials are peeled, raw material peel is pulped, and the raw materials are pre-boiled with the raw material peel pulp, so that the utilization rate of the raw materials is greatly increased, and nutrients of the nutritional health-care preserved taros are richer; by means of brittleness-keeping, hardening and color protection treatment, the nutritional health-care sweet preserved taros are pure in flavor, delicious and stable in color, health-care nutrients of sweet taros can be fully maintained, and the preserved sweet taros have the health-care functions of maintaining beauty and keeping people young, clearing away heat and toxin, tonifying middle-Jiao and Qi and the like.

The invention discloses a nutritional health-care noodle. The nutritional health-care noodle is characterized by comprising the following components in part by weight: 10-16 parts of a flower extractive, 75-85 parts of starch, 1-1.8 parts of table salt and 25-40 parts of water. As the improvement, a sea cucumber noodle further contains the following components in part by weight: 0.01-0.1 part of one or two of soyabean lecithin and glyceryl monoaliphatic ester, and 0.1-0.2 part of one or more than one of konjaku flour, xanthan gum or guar gum. The flower extractive is a lily extractive, a peach blossom extractive, a peony extractive or a lotus flower extractive. The noodle disclosed by the invention is not broken when being eaten, has good mouth feel and is more boiling-resisting than common noodles; and the noodle has the characteristics of delicacy, softness, toughness and smoothness. The flower extractive has good health-care and health-maintenance effects and has very good health-care effect on a body.

The invention discloses a method for preparing desert cistanche health-care nutrition tea, relates to a method for manufacturing a health-care food and belongs to the field of health-care foods. The method is characterized in that the desert cistanche health-care nutrition tea consists of the following components in percentage by weight: 8-15 percent of desert cistanche, 7-10 percent of raspberry, 1.5-6 percent of ophiopogon root, 3-6 percent of northern lyceum, 7-10 percent of black soya bean, 7-10 percent of white paeony root, 12-30 percent of lily, 12-30 percent of fried jujube kernel, 1.5-3 percent of radix puerariae and 12-30 percent of aloes tea. The method has the beneficial effects that the pharmacy is reasonable, and the compatibility of medicines is high; and moreover, the active ingredients are extracted by utilizing the conventional chemical technology, so that the raw materials are fully utilized, the energy is saved, the utilization rate of the active ingredients is improved, and the desert cistanche health-care nutrition tea is an optimal nutritive health-care drink for the middle aged and elderly people.

The invention discloses propolis and needle mushroom nutritious drink and a preparation method thereof. The propolis and needle mushroom nutritious drink is prepared from the following raw materials in parts by weight: 30-35 parts of needle mushroom, 4-5 parts of myrrh, 4.5-6 parts of rhizoma bletillae, 3-4 parts of rhodiola rosea, 5-6 parts of pumpkin stem hair, 3-4 parts of elephantopus scaber, 2-3 parts of black Chinese olive root, 5-6 parts of peach blossom, 2-3 parts of propolis, 6-7 parts of gynura bicolor, 4-5 parts of blueberry, 4-5 parts of natto, 3-4 parts of peanut kernels, 1-2 parts of ginger candy, 2.5-3.5 parts of highland barley powder, 2.5-4 parts of cheese powder, 2-3 parts of grenadine juice, 6-7 parts of rice vinegar, and 7-8 parts of nutrition care liquid. The propolis and needle mushroom nutritious drink is scientific in proportioning of raw materials, moderate in sweetness and acidity, and abundant in nutrient; the added natto contains abundant crude protein and plant alcohol, so that excessive cholesterol inside a body can be eliminated, fatty acid inside the body can be decomposed, and the abnormal blood pressure can recover to be normal; the gynura bicolor, the blueberry and the like contain abundant vitamin C. In addition, the propolis and needle mushroom nutritious drink also has the effects of benefiting qi for activating blood circulation, clearing away heat and toxic materials, and relaxing tendons and activating collaterals.

The invention discloses a preparation method of ocean agar oligosaccharide yellow rice wine with a health care function. The preparation method comprises the following steps of adding citric acid in an agar turbid liquid firstly, putting a mixture in a water bath boiler or a sterilization boiler at 70-121 DEG C, degrading agar, then performing cooling to a room temperature, adding calcium carbonate powder or calcium hydroxide powder for reaction, performing centrifugation on a reaction liquid to separate a supernatant and precipitates after reaction is finished, and adding a yellow rice wine brewing raw material into the supernatant for yellow rice wine fermentation production. For the yellow rice wine preparation method provided by the invention, through directional controllable degradation and microbial fermentation transformation of organic acids, yellow rice wines containing different polymerization degrees of agar oligosaccharide can be obtained, so that the yellow rice wine has the health care function activities of loosening the bowel to relieve constipation, regulating intestinal flora, alleviating inflammation and the like, and the nutrition and health care value of the yellow rice wine is increased.