The invention discloses a
processing method of quick-frozen countryside fried rice, which comprises the following steps of: cleaning and soaking rice, putting the soaked rice in a tray after draining, baking, adding oil in the tray according to a
mass ratio of 1:20 for uniformly stirring and mixing; taking another tray, adding rice stirred and mixed with oil in the tray, adding water and salt according to a
mass ratio of 2:3:0.025, and
steaming; pouring oil in an interlay pot to be heated, adding steamed rice according to a
mass ratio of 1:50 for stirring, and then cooling; respectively taking 20% of carrot pieces,
asparagus sections and sweet peas, respectively taking 10% of red pepper pieces, Chinese
yarn pieces,
mushroom pieces, broccoci pieces, stirring and mixing to form mixed vegetables; adding oil in the interlay pot to be heated, adding the mixed vegetables and salt for frying uniformly according to a
mass ratio of 1:50:0.004, and the cooling; taking stirred rice and fried vegetables according to a
mass ratio of 2:1, mixing uniformly to obtain the fried rice; adding fried rice in each bowl, quick-freezing for one hour, and passing through a gold probe; sealing with films, sealing boxes and boxing. The
processing method has the advantages of mechanical operation, good sanitary condition, high
processing speed, high yield, low cost, scientific
collocation and rich
nutrition.