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Method for processing chicken soup containing Ficus simplicissima Lour.

A five-fingered peach, processing method technology, applied in the application, food preparation, food science and other directions, can solve the problem of not yet found good soup and other products, and achieve the effect of delicious taste, fragrant smell and scientific collocation

Inactive Publication Date: 2009-06-24
HELANG FOOD NANTONG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The processing method of Wuzhi Maotao Chicken Soup is described first: Wuzhi Maotao——Aromatic smell, the effect of invigorating the spleen and warming the body, nourishing qi and solidifying the surface, promoting qi and relieving pain, eliminating phlegm and relieving cough, for chronic cough due to fatigue, weakness, stomach pain, chest pain, and rheumatism Sexual arthritis etc. all have curative effect, the present invention is equipped with native chicken, pork bone, pig lung, Chinese yam, Chinese wolfberry, shiitake mushroom, carrot, white-eyed pea, mangosteen etc. and process into all kinds of varieties color and fragrance all can benefit the body, get rid of disease There are many delicious soups on the market, but no such good soup products have been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Weighing raw materials: 400-500 grams of five-finger peaches, 2 tuguang chickens, 1 chicken skeleton, 23 kilograms of fresh yam, 120-150 grams of wolfberries, 150-200 grams of pitted red dates, 60-70 grams of salt, chicken powder 40-50 grams, 120-160 grams of rock sugar, 50-80 grams of ginger slices, 100-150 grams of rice wine, and water as needed.

[0014] Put the chopped and washed five-finger peaches into a large pot with 8-10 kg of water, heat to boil, simmer for 30 minutes, rinse the Tuguang chicken and chicken skeleton pieces to remove the blood, drain the water and put them in In the frying pan, add ginger slices, 50 grams of rice wine, stir-fry for 10-15 minutes, pour into the boiling soup of peaches, peel and wash the fresh yam and put them into the soup together with clean wolfberries and red dates. Slowly simmer for 30-50 minutes, finally add salt, rock sugar, chicken powder, and rice wine, mix well in the boiling soup and then remove from the fire, and it wi...

Embodiment 2

[0016] Weighing raw materials: 400-500 grams of five-finger peaches, 2 tuguang chickens, 1 chicken skeleton, 150-180 grams of shiitake mushrooms, 2.53 kg of carrots, 1-1.5 kg of water chestnuts, 150-200 grams of pitted red dates, and 100- 120 grams, 40-60 grams of chicken powder, 50-80 grams of ginger slices, 100-150 grams of rice wine, and water as needed.

[0017] Put the chopped and washed five-finger peaches into a large pot with 8-10 kg of water, heat to boil, simmer for 30 minutes, cut the Tuguang chicken and chicken skeleton into pieces, mix well with 50 grams of salt, and put them in the chicken Separate the blood and water from the water, wash and drain the water, put it into the five-finger peach boiling soup and add the soaked mushrooms to a slow fire, put the peeled, washed and cut red radish, water chestnut, and red dates into the soup and boil for 30 — 40 minutes, finally add salt, chicken powder, ginger slices, rice wine, mix well, put in the boiling soup and re...

Embodiment 3

[0019] Weighing raw materials: 400-500 grams of five-finger peaches, 2.5-3 kilograms of pork bones, 2 pairs of pig lungs, 100-150 grams of white fungus, 500-700 grams of white eyebrow beans, 3-3.5 kilograms of wax gourd, 150-200 grams of pitted red dates, 70-80 grams of table salt, 20-30 grams of Luo Han Guo, 50-70 grams of chicken powder, 60-100 grams of ginger slices, 100-150 grams of rice wine, and water as needed.

[0020] Put the chopped and washed five-finger peaches, washed pork bones, and white-eyed beans into a large pot with 9-11 kg of water, heat to boil and simmer for 40 minutes, put the pig lungs on the water faucet, and drain them with water. Rinse off the blood bubbles, cut into pieces, blanch, wash and drain, put into Wuzhi Maotao pork bone soup, put the soaked and shredded tremella together with peeled and cut wax gourd, red dates, and mangosteen Boil the soup for 30-40 minutes, finally add salt, chicken powder, ginger slices, and rice wine, mix well, put it i...

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PUM

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Abstract

The invention provides processing method for radix fici simplicissimae chicken soup, which pertains to the technical field of cooked food processing. The radix fici simplicissimae is fragrant, pungent, sweet, hot in nature, capable of spleen tonifying, qi benefiting, superficial consolidating, qi adjusting, pain killing, cough relieving, and phlegm eliminating. The invention is processed into various kinds of delicious soup for dietary treatment and supplement matched with domestic chicken, pig bone, pig lung, Chinese yam, medlar, white fungus, carrot, white cow gram, red jujube, fructus momordicae. The soup has scientific formula, functions of nutrition supplement, warm nourishing, light nourishing, lung moistening, cough relieving, diuresis promoting, dewetting, which is suitable for daily eating by men and women, old and young. The food is beneficial to dietary treatment and prevention for commonly encountered diseases of human, and body nourishing.

Description

Technical field: [0001] The processing method of the five-finger peach chicken soup belongs to the technical field of cooked food processing, and involves processing Chinese herbal medicine, chicken, pork bones, pig lungs, carrots, white eyebrow beans, etc. into delicious tonic soups. Background technique: [0002] The processing method of Wuzhi Maotao Chicken Soup is described first: Wuzhi Maotao——Aromatic smell, the effect of invigorating the spleen and warming the body, nourishing qi and solidifying the surface, promoting qi and relieving pain, eliminating phlegm and relieving cough, for chronic cough due to fatigue, weakness, stomach pain, chest pain, and rheumatism Sexual arthritis etc. all have curative effect, the present invention is equipped with native chicken, pork bone, pig lung, Chinese yam, Chinese wolfberry, shiitake mushroom, carrot, white-eyed pea, mangosteen etc. and process into all kinds of varieties color and fragrance all can benefit the body, get rid of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29A23L1/212A23L1/315A23L1/217A23L1/01A23L1/22A23L23/00A23L5/10A23L13/50A23L19/00A23L19/18A23L27/00A23L33/00
Inventor 黎秋萍
Owner HELANG FOOD NANTONG CO LTD
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