Multidimensional complex enzyme inoculant as well as preparation method and applications of multidimensional complex enzyme inoculant
A compound enzyme agent and multi-dimensional technology, applied in the biological field, achieves the effects of strong enzyme production ability, scientific strain matching, and unique fermentation method
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0022] The present invention provides a kind of preparation method of multi-dimensional composite enzyme bacterial agent, comprising steps:
[0023] S1: (1) Preparation of bacterial mixed fermentation broth
[0024] Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus jelly-like and Bacillus licheniformis were respectively cultured and activated on a slant at 37°C for 2-4 hours, and then a nutrient broth medium was used for an expansion culture. : The temperature is 37°C, the rotating speed of the shaker is 200r / min, and the culture time is 12h; wherein, the components of each L of nutrient broth medium include: peptone 10g, beef extract powder 3g, sodium chloride 5g, and the balance is water, pH 7.4;
[0025]Inoculate the once-expanded Bacillus subtilis, the once-expanded Bacillus amyloliquefaciens, the once-expanded jelly-like Bacillus and the once-expanded Bacillus licheniformis into standard seed tanks according to the inoculation amount of 3% to 5%. (200L), carry out...
Embodiment 1
[0041] The present embodiment provides a kind of preparation method of multi-dimensional compound enzyme bacterial agent, comprises steps:
[0042] S1: (1) Preparation of bacterial mixed fermentation broth
[0043] Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus jelly-like and Bacillus licheniformis were cultured and activated on a slant surface at 37°C for 3 hours, and then expanded culture was carried out with nutrient broth medium respectively. During the expanded culture process: the temperature was 37°C, the rotation speed of the shaker is 200r / min, and the culture time is 12h; the components of each L of nutrient broth medium include: peptone 10g, beef extract powder 3g, sodium chloride 5g, the balance is water, pH The value is 7.4;
[0044] Inoculate the Bacillus subtilis once expanded, the Bacillus amyloliquefaciens amyloliquefaciens once expanded, the bacillus jelly-like bacillus and the Bacillus licheniformis once expanded culture according to the inoculatio...
Embodiment 2
[0059] The present embodiment provides a kind of preparation method of multi-dimensional compound enzyme bacterial agent, comprises steps:
[0060] S1: (1) Preparation of bacterial mixed fermentation broth
[0061] Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus jelly-like and Bacillus licheniformis were respectively cultured and activated on a slant at 37°C for 2 hours, and then the nutrient broth medium was used to expand the culture once. During the expansion culture process: the temperature was 37°C, the rotation speed of the shaker is 200r / min, and the culture time is 12h; the components of each L of nutrient broth medium include: peptone 10g, beef extract powder 3g, sodium chloride 5g, the balance is water, pH The value is 7.4;
[0062] Inoculate the once-expanded Bacillus subtilis, the once-expanded Bacillus amyloliquefaciens, the once-expanded jelly-like Bacillus and the once-expanded Bacillus licheniformis into standard seed tanks according to the inoculation...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com