Manufacturing method of instant health care dried bean cream in tight rolls

Abstract

A health-care instant dried bean milk cream in tight rolls is prepared from the finished dried bean milk cream in tight rolls, wetting with clean water, softening, cutting, sterilizing, and loading it along with flavouring bag and health-care material bag in a packaging bag.

Description

technical field [0001] The invention belongs to a functional food, in particular to a high-protein, high-nutrition, popular and natural health-care non-staple food, which becomes a health-care bean curd stick by adding a nutritional enhancer in the process of making bean curd sticks, and then processes it The obtained instant health-care bean curd stick which can be eaten conveniently. Background technique [0002] Yuba is a high-protein, high-nutrition, popular, and natural non-staple food. It contains a large amount of eight kinds of amino acids, unsaturated fatty acids, niacin, and rich calcium, phosphorus, iron, and sulfur, which are necessary for human physiological activities and are easily lacking. Minerals and vitamins such as vitamins, especially the protein content is quite rich, which is 4 times that of herring, 6 times that of eggs, and 6 times that of big meat, and it belongs to vegetable protein. Its iron element is also quite high, 20 times...

AI Technical Summary

Problems solved by technology

However, it is such a good food. For a long time, due to the lack of rigorous craftsmanship, almost all manufacturers have adulterated it. The long-term use of chemical raw materials such as diaobai, which is strongly harmful to human health, directly affects the establishment of the brand.

And the existing way of eating bean curd sticks remains unchanged all the year round, with the same pattern and taste, troublesome to eat, and need to soak for a long time when eating, which limits the popularization and practicality of bean curd sticks. Everyone knows that bean curd sticks are a kind of dish, but few people use it Connect with a convenient snack

And existing bean curd sticks are prone to mildew, deterioration, insects, short shelf life, easy to break, and unhygienic

The prototype yuba is a semi-finished product. Since it is not convenient and ready-to-eat, consumers often put yuba and vegetables that can produce oxalic acid together because they do not understand the mutual repulsion between foods during use, thus greatly reducing the nutrition of yuba and vegetables. Effect

Although bean curd sticks have high nutritional value, they also have deficiencies: First, it does not contain minerals such as zinc, selenium, iodine, vitamin C, vitamin B1, vitamin B6, vitamin B12, vitamin A, vitamin D and folic acid; second: Does not contain taurine, docosahexaenoic acid, eicosapentaenoic acid; third: does not contain oryzanol, and the VE content is not much; these substances are also easily lacking in general food or easily lost during cooking These substances also play an important role in human physiological activities

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