Solid beverage composition for effectively controlling body weight and reducing fat and preparation method of solid beverage composition
A technology for weight control and solid beverages, applied in food science, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of insufficient nutrients, ineffective effects, dieting and starvation, etc., and achieve strong operability , healthy weight management, and the effect of increasing satiety
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Embodiment 1
[0032] Table 1 shows the ratio of raw materials of a solid beverage composition for effective weight control and fat reduction in this embodiment.
[0033] Table 1
[0034]
[0035]
[0036] The preparation method of this composition comprises the following steps:
[0037] 1) Weighing: Weigh all raw materials according to the ratio;
[0038] 2) Premixing: premixing erythritol and whey protein powder, 3-5 minutes each time, three times in total, crushing, and passing through a 40-mesh sieve;
[0039] 3) Blending: blending all raw materials for 30-60 minutes to obtain a solid beverage composition for effective weight control and fat reduction.
[0040] The obtained solid beverage composition effective in weight control and fat reduction is packaged according to 15g / bar.
Embodiment 2
[0042] Table 2 shows the ratio of raw materials of a solid beverage composition for effective weight control and fat reduction in this embodiment.
[0043] Table 2
[0044] raw material name Dosage(kg) inulin 22.0 fructooligosaccharide 3.3 whey protein powder 26.7 pea protein 17.0 White Kidney Bean Extract 10.4 Calcium β-Hydroxy-β-methylbutyrate (HMB) 3.30 L-carnitine 1.30 Medium Chain Triglycerides (MCTs) 5.0 strawberry powder 5.3 Xylitol 0.62 Cyclamate 5.00 Sucralose 0.08
[0045] The preparation method of this composition is with embodiment 1.
Embodiment 3
[0047] Table 3 shows the ratio of raw materials of a solid beverage composition for effective weight control and fat reduction in this embodiment.
[0048] table 3
[0049] raw material name Dosage(kg) inulin 24.5 fructooligosaccharide 5.3 pea protein 29.6 White Kidney Bean Extract 6.7 Calcium β-Hydroxy-β-methylbutyrate (HMB) 2.0 L-carnitine 2.0 Medium Chain Triglycerides (MCTs) 19.3 pineapple powder 4.0 Xylitol 6.5 steviol glycoside 0.1
[0050] The preparation method of this composition is with embodiment 1.
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