39 results about "Kidney bean extract" patented technology

The present invention is for composition containing extract of Northern White Kidney Bean (Phaseolus vulgaris), extract of Red Kidney Bean (Locust Bean Gum) (Ceratonia siliqua) and extract of Green Tea (Camellia Sinensis). This invention as a supplemental compound, aids in weight reduction both in overweight and obese individuals. This invention helps normal weight subjects in improving their quality of life by maintaining their normal weight. Included is also folic acid, (B₆) and B₁₂ and the whole supplement is bound by a vegetable matrix. The present invention is directed to methods for inducing weight loss by inhibit the absorption of dietary lipids and starch, increase the metabolic rate and decrease the amino acid homocysteine in the blood, an amino acid known to cause risk of heart disease, by administering a composition of the invention. Due to the content of the green tea extract this invention is also meant to reduce and prevent occurrence of gastrointestinal cancer and cancer of the prostate.

The invention relates to the field of foods, and discloses a composition based on lactobacillus plantarum and a preparation method of the composition. The composition comprises lactobacillus plantarumfreeze-dried powder, white kidney bean extract, inulin, erythritol and vitamin C. The composition is capable of reducing body weight, reducing fat accumulation in the body, reducing the organ ratio and the body fat ratio, reducing the leptin level and reducing blood fat, and can be used for preventing and treatment obesity. The lactobacillus plantarum 1701 used for preparing the lactobacillus plantarum freeze-dried powder has good tolerance and adhesiveness, can significantly reduce body weight, reduce fat accumulation in the body, reduce the organ ratio and the body fat ratio and reduce theleptin level and blood fat, and can be used for preventing and treatment obesity; and in addition, after being inactivated, the lactobacillus plantarum 1701 also has the function of losing weight, sothat the stability and the shelf life of a product are longer.

The invention relates to tabletted sweets capable of controlling body weight and a preparation method of the tabletted sweets capable of controlling body weight. The tabletted sweets capable of controlling body weight comprise the following raw materials in percentage by weight of 3-10% of L-arabinose, 10-35% of a navy bean extract, 0-30% of isomalt, 10-30% of resistant dextrin and 5-20% of milk powder. The preparation method comprises the preparation steps of premixing the milk powder with the navy bean extract and the resistant dextrin to obtain a premix; putting the premix and all the remaining materials into a mixing machine, and performing total mixing; and after mixing, performing tabletting so as to obtain finished products. The tabletted sweets disclosed by the invention can blockabsorption of fat/carbohydrate in intestinal tracts, can enable people to have satiety, besides, can increase energy consumption and stimulate fat disintegration, and can effectively control body weight after being eaten for a long term; and in addition, sticking is not generated after long-time tabletting production under the situation that the formula of the tabletted sweets does not contain additives of a lubricant, or a demoulding agent and the like. The tabletted sweets disclosed by the invention do not have side effects, are harmless to body health, and are good in mouth feel and high inacceptance degree of crowds.

The invention discloses meal replacement powder rich in rice oligopeptide and capable of reducing weight. The meal replacement powder comprises the following raw materials in percentage by mass of 40-45% of rice oligopeptide, 5-10% of marine fish oligopeptide, 0.5-1% of a kidney bean extract, 0.5-1% of potato protein powder, 0.5-1% of a green tea extract, 0.5-1% of L-carnitine tartrate, 0.5-1% ofa guarana extract, 15-20% of resistant dextrin, 5-10% of psyllium husk, 3-5% of chia seeds, 10-15% of inulin and 3-5% of powdered juice. The meal replacement powder capable of reducing weight mainly has high protein content and low carbohydrates content, and is rich in dietary fibers; and through synergistic reaction of other natural nutrient components, the meal replacement powder can be used forreplacing meal and reducing weight, can reasonably supplement nutrients, can meet comprehensive nutrient absorption requirements of human bodies, can effectively improve the constitution state of obese crowds, and has the effects of reducing weight without the situation that the weight is increased once again after the meal replacement powder is not used.

The invention relates to a process formula, a preparation method and an application of a nutritional weight-reduction tablet candy. The total components are considered as 100 based on dry weight, the raw and subsidiary materials of the formula are as follows: 0.2-0.5 part of sucralose; 90-10 parts of dietary fiber; 5-90 parts of a kidney bean extract alpha-amylase blocker and 0.1-0.5 part of citrus essence. After the raw and auxiliary materials are respectively sieved, weighed and mixed according to a preferable formula in the range, 2%-5% of hydroxypropyl emthylcellulose aqueous solution is taken as an adhesive for granulation, and 1-4 parts of magnesium stearate is added as a glidant, and then the finished product is obtained by tabletting. The candy has excellent taste, can be taken as a daily nutritional dietary fiber supplement, and has the functions of reducing blood lipid and blood sugar, reducing weight, relaxing the bowels, etc. The candy has the advantages of being convenient and simple to carry, operate and store, and has long service life, and is a favorable nutritional weight-reduction tablet candy.

The invention discloses a health-slimming food. A health-slimming food is characterized by including the components with the following weight portion of 300 to 600 portion of whit kidney bean extract, 300 to 600 portion of chitosan and 0.1 to 0.5 portion of chromium picolinate. The slimming food of the invention reduces the absorption of carbohydrate by the whit kidney bean extract and absorbs bile acid, cholesterol and fat by the chitosan and regulates the blood sugar and the blood lipid by the chromium picolinate, which can actually eliminate excessive fat inside body to take good effect of losing weight.

The invention discloses a preparation method of sugar-isolated conditioning and supplementing collagen beverage. The preparation method comprises the following steps: step 1, preparing the following raw materials: 4% of collagen peptide, 5% of resistant dextrin, 5% of passion fruit concentrated juice, 5% of apple concentrated juice, 5% of stachyose, 4% of elastin peptide, 4% of haematococcus pluvialis, 3% of erythritol, 4% of sugar alcohol, 3% of L-ascorbic acid, 6% of L-arabinose; 5% of hawthorn powder, 5% of houttuynia cordata, 5% of instant green tea powder, 4% of olive fruit powder, 6% ofwhite kidney bean extract, 6% of grape seed extract, 5% of black ginger, 4% of asparagus powder, 5% of citric acid, 5% of sodium citrate and 1% of edible essence; step 2, feeding and stirring; step 3,filtering; step 4, sterilization treatment; step 5, detection; step 6, homogenizing; and step 7, filling. The beverage has functions of blocking decomposition and absorption of starch and sucrose, controlling rise of blood sugar, and blocking generation of AGEs; promoting metabolism of AGEs, adjusting the intestines, brightening complexion, and delaying aging; supplementing collagen peptides, supplementing elastin peptides, preventing collagen loss, promoting collagen synthesis and the like.

The invention provides a multilayer composite protein bar and a preparation method thereof, and relates to the field of health food, the multilayer composite protein bar comprises the following raw materials: a protein raw material, syrup, grease and a functional material, the syrup comprises maltitol liquid and/or sorbitol liquid; the functional materials comprise two or more of a potato extract, a white kidney bean extract, medium chain triglyceride, L-carnitine and chitosan. The multi-layer composite protein bar is healthy, nutritional, delicious and long in shelf life, and can meet the requirements of consumers on weight management by promoting fat catabolism, reducing fat storage and delaying postprandial blood sugar rise.

The invention discloses a preparation method and application of instant rice noodles suitable for people with hyperglycemia and people wanting to lose weight, and belongs to the technical field of deep processing of agricultural products. The loss of active ingredients such as flavones in crushing and extrusion gelatinization processes is reduced by flexibly crushing through a semi-dry method andadding konjaku flour. Germinated tartary buckwheat, white kidney bean extract, the konjaku flour, mulberry leaf extract and the like are compounded to change the composition of starch, so that the content of resistant starch is remarkably increased, the content of rapidly digestible starch is reduced, and thus a starch digestion rate is favorably reduced. By adding the white kidney bean extract and the mulberry leaf extract, the activity of amylase is remarkably inhibited, and starch digestion is delayed. The germinated tartary buckwheat, the white kidney bean extract, the konjaku flour and the mulberry leaf extract are combined to achieve a synergistic interaction effect in the aspects of improving the content of resistant starch, reducing the activity of amylase and the like, the instantrice noodles prepared through the method are good in taste, smooth and chewy, the digestion rate of starch in the rice noodles is low, a glycemic index is remarkably lower than that of fresh wet polished rice noodles, and the product is suitable for people with hyperglycemia and people wanting to lose weight, and has a wide application prospect.

The invention provides a solid drink with a blood glucose control function and a preparation method of the solid drink, and belongs to the field of healthcare food. The solid drink comprises the following raw materials: konjac glucomannan, a white kidney bean extract, bird's nests, collagen, inulin, xylitol and arabinose. The solid drink can effectively regulate blood glucose metabolism, reduce food intake, control weight increase and reduce fat accumulation, and is safe, effective, good in taste, and applicable to people with special demands for blood glucose control, particularly obese and diabetic patients.

The invention discloses a fat-reducing body-shaping pure protein milk shake beverage and a preparation method thereof. The fat-reducing body-shaping pure vegetarian protein milk shake beverage comprises the following raw materials in percentage by weight: 30-40% of cereal coarse cereal powder, 15-25% of hazelnut powder, 5-15% of oat dietary fiber powder, 6-12% of banana powder, 10-20% of vegetable protein, 4-12% of erythritol, 2-8% of a white kidney bean extract, 0.1-1% of a potato extract, 0.1-1% of a chestnut peel extract, 0.1-1% of green tea powder, 0.1-1% of EGCG (epigallocatechin gallate), 0.01-0.1% of composite vitamins and 1-5% of composite minerals. The fat-reducing body-shaping protein milk shake beverage is suitable for lactose intolerance and vegetarian people to take, is comprehensive in nutrition, can effectively control body weight, and has fat-reducing and body-shaping effects.

The invention discloses an extraction method of a black kidney bean extract. The extraction method comprises the following steps: (1) soaking: cleaning black kidney beans, putting the cleaned black kidney beans into a soaking device, and adding clear water 3-4 times of the black kidney beans for soaking; (2) grinding: pouring the soaked black kidney beans and the soaking water into a grinding machine, and starting the grinding machine for grinding to obtain juice; and (3) extracting: performing microwave extraction on the juice obtained in the step (2), then performing reflux extraction, cooling to room temperature, then performing ultrasonic extraction, performing centrifugal filtration to remove residues, repeating the method to extract the filter residues twice, merging three filtrates, and then performing vacuum concentration and vacuum drying to obtain the black kidney bean extract. According to the method, microwave extraction and ultrasonic extraction are combined, so that nutrient substances in the black kidney beans are effectively dissolved out, the extraction rate of the black kidney beans is increased, the extraction rate of effective components of the black kidney beans reaches up to 87.3%, introduction of acid, alkali and organic solvents is avoided, and the extraction cost is reduced.