Solid drink with blood glucose control function and preparation method of solid drink

A technology for solid beverages and blood sugar control, which is applied to the functions of food ingredients, food ingredients containing natural extracts, and food ingredients as taste improvers, etc. It can solve poor blood sugar control effects, slow treatment progress, drug side effects, etc. problems, to achieve the effects of controlling weight gain, delaying absorption, and lowering blood lipid levels

Pending Publication Date: 2020-05-19
湖州中科锦肽生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing treatment of diabetes is mainly to take drugs such as sulfonylureas, insulin sensitizers, biguanide hypoglycemic drugs, etc., but taking drugs will cause drug dependence, and the drugs have more or

Method used

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  • Solid drink with blood glucose control function and preparation method of solid drink
  • Solid drink with blood glucose control function and preparation method of solid drink

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preparation example Construction

[0024] Preferably, the preparation method of the white kidney bean extract comprises: mixing 80-100 mesh white kidney bean powder with water according to the ratio of material to liquid at 1:8, adjusting the pH to 5, stirring and extracting at 65°C for 9 hours, and supernatant the obtained supernatant After filtration, freeze-dry.

[0025] Preferably, the supernatant is subjected to two ultrafiltrations, and the molecular mass cut-offs of the ultrafiltration membranes used in the two ultrafiltration processes are 50ku and 10ku in turn. After ultrafiltration, the content of α-amylase in the prepared white kidney bean extract was further increased.

[0026] (3) Bird's nest is a traditional tonic for both medicine and food. It has the effects of nourishing yin and moistening dryness, nourishing qi and nourishing the middle, resolving phlegm and relieving cough. In this solid beverage, the nourishing effect of bird's nest is mainly used, together with glucomannan and white kidney...

Embodiment 1

[0044] This embodiment provides a solid beverage with blood sugar control function, which is obtained by mixing the following raw materials uniformly and passing through an 80-mesh sieve.

[0045] Its raw materials include by weight parts:

[0046] Glucomannan is 15 parts, white kidney bean extract is 15 parts, bird's nest is 1 part, collagen is 2 parts, inulin is 5 parts, xylitol is 4 parts, and arabinose is 3 parts.

[0047] Wherein, the white kidney bean extract is prepared by the following method:

[0048] Mix 80-100 mesh white kidney bean powder with water according to the ratio of material to liquid 1:7, adjust the pH to 5, stir and extract at 70°C for 10 hours, ultrafilter the obtained supernatant, and freeze-dry.

Embodiment 2

[0050] This embodiment provides a solid beverage with blood sugar control function, which is obtained by mixing the following raw materials uniformly and passing through an 80-mesh sieve.

[0051] Its raw materials include by weight parts:

[0052] Glucomannan is 10 parts, white kidney bean extract is 10 parts, bird's nest is 3 parts, collagen is 0.5 parts, inulin is 10 parts, xylitol is 1 part, arabinose is 1 part.

[0053] Wherein, the white kidney bean extract is prepared by the following method:

[0054] Mix 80-100 mesh white kidney bean powder with water according to the ratio of material to liquid 1:10, adjust the pH to 6, stir and extract at 60°C for 8 hours, ultrafilter the obtained supernatant, and freeze-dry.

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Abstract

The invention provides a solid drink with a blood glucose control function and a preparation method of the solid drink, and belongs to the field of healthcare food. The solid drink comprises the following raw materials: konjac glucomannan, a white kidney bean extract, bird's nests, collagen, inulin, xylitol and arabinose. The solid drink can effectively regulate blood glucose metabolism, reduce food intake, control weight increase and reduce fat accumulation, and is safe, effective, good in taste, and applicable to people with special demands for blood glucose control, particularly obese and diabetic patients.

Description

technical field [0001] The invention relates to the field of health food, in particular to a solid beverage with blood sugar control function and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of social economy and the improvement of people's living standards, metabolic diseases have become a major cause of people's health. Long-term intake of high-calorie and unreasonable diets can easily lead to obesity, hyperlipidemia, high blood pressure and other related diseases. It can lead to defects in insulin secretion and the occurrence of type 2 diabetes. [0003] Diabetes is clinically characterized by hyperglycemia. In typical cases, symptoms such as polyuria, polydipsia, polyphagia, and weight loss may occur, namely "three excesses and one deficiency". It is often complicated by diseases of the heart, blood vessels, kidneys, eyes, and nervous system. In severe cases, ketoacidosis, non-ketotic hyperosmolar diabetic coma...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/66A23L33/10A23L33/21A23L33/105A23L33/17A23L33/125
CPCA23L2/39A23L2/52A23L2/66A23L33/10A23L33/21A23L33/105A23L33/17A23L33/125A23V2002/00A23V2200/30A23V2200/328A23V2200/3322A23V2200/324A23V2200/14A23V2250/21
Inventor 李兴德
Owner 湖州中科锦肽生物科技有限公司
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