Slimming meal replacement powder having effect of restraining fat absorption and starch absorption

Abstract

The invention relates to a food formula, in particular to slimming meal replacement powder having effect of restraining fat absorption and starch absorption. The slimming meal replacement powder having effect of restraining fat absorption and starch absorption consists of the following components in parts by weight: 2-5 parts of a kidney bean extract, 2-5 parts of a garcinia cambogia extract, 30-55 parts of water soluble dietary fibers, 10-27 parts of whey protein, 10-15 parts of konjac powder, 0.5-1.5 parts of vitamin A, 1.0-8 part of vitamin E, 10-14 parts of vitamin B1, 0.1-0.5 part of ferrous lactate, 0.1-0.2 part of zinc gluconate, 8-14 parts of isomaltooligosacharide, and 8-15 parts of comprehensive fruit and vegetable ferment powder. The slimming meal replacement powder having effect of restraining fat absorption and starch absorption, provided by the invention, is a product developed for crowds who are busy in common living, lack of movement, are irregular in foods and drinks and suffer from obesity, can effectively restrain the absorption of starch and fat, and can comprehensively complement nutrients required by human bodies, and can be eaten for replacing the lunch or the dinner.

Description

technical field [0001] The invention relates to a food formula, in particular to a slimming meal replacement powder capable of inhibiting fat and starch absorption. Background technique [0002] In today's society, with the improvement of people's living standards and the acceleration of the pace of life, the eating habits of many people, especially white-collar office workers, have become unhealthy. The food they usually eat is often high-fat, high-protein and high-calorie food. At the same time, the amount of exercise is also high. Fewer and fewer, therefore, the sub-health population, especially the obese population, continues to increase. The sub-health state caused by unhealthy eating habits has greatly affected people's life and work, and obesity has also become an important cause of many diseases such as high blood pressure and diabetes. Therefore, healthy and scientific diet and resistance to obesity are increasingly becoming the focus of attention. [0003] At pre...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many health food and weight loss products on the market, but these products on the market are often not nutritious enough or the various nutrients are not balanced enough to meet the normal nutritional needs of the human body, and it is easy to cause some excess nutrition and partial nutrition At the same time, the satiety effect of such products is not good. People will feel hungry soon after eating and need to eat a lot of food again. They cannot lose weight, and the taste is not good. It is not good for health, it cannot promote the growth and reproduction of beneficial bacteria in the human digestive tract and inhibit the growth of harmful bacteria, it cannot promote fat decomposition, and the weight loss effect is too poor. All the above defects need to be solved urgently