The invention belongs to the technical field of
food processing, and discloses physique-improving instant beef balls and a preparation method thereof. The physique-improving instant beef balls are prepared from the following raw materials: beef from cattle legs, Chinese yams, fructus amomi, poria cocos, mulberry fruits, Chinese wolfberry fruits,
ginkgo leaves,
polygonatum sibiricum, fresh ginger,L-
carnitine-L-
tartrate,
soybean protein isolate,
vitamin B1,
vitamin B2,
vitamin B5,
vitamin C,
starch, phosphates,
sodium chloride,
monosodium glutamate, white granulated
sugar, pepper
powder, and ice cubes. The physique-improving instant beef balls are unique in formula, and capable of rapidly supplementing energy and
nutrient consumption, especially
protein consumption, so that the physique-improving instant beef balls have the effects of eliminating fatigue, promoting
skeletal muscle repair, enhancing immune functions, improving athletic abilities, rapidly resuming
physical strength and soon; and thus, the physique-improving instant beef balls are capable of maintaining healthy state of the body, enhancing
disease resistance, and improving athletic performance. In addition, the raw materials are strictly selected, and the formula is scientifically and rationally matched so that requirements on various aspects, including nutrients, taste, color, luster and the like, are all satisfied; moreover, the nutrients are complementary with each other so that nutritional values are increased. And thus, demands of different populations are met, and types of beef balls are enriched.