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Processing method of egg yolk fruit okra compound dried fruits and vegetables

A processing method and okra technology, applied in the field of dried vegetables and fruits, can solve the problem of rare composite dried fruits and vegetables, and achieve the effects of increasing antioxidant capacity and enriching nutritional value.

Inactive Publication Date: 2019-01-11
冯仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of dried fruits and vegetables on the market, most of which are processed from a single type of vegetables and fruits, and compound dried fruits and vegetables are rare in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The processing method of lucuma okra composite dried fruit and vegetable comprises the following steps:

[0024] Step 1. Mix rice germ, corn germ, and wheat bran in a weight ratio of 3:1:1 to obtain a mixture I. Add 1.5 times the weight of the mixture I in a weight ratio of 1:1:5 with Coca-Cola, white wine and Water, warm up to 50°C and soak for 40 minutes, filter to take the filtrate, select mature lucuma, rinse with water, peel, remove the core, cut into lumps of lucuma, and mix the lumps of lucuma and filtrate at a weight ratio of 1:2:0.05 , tartaric acid, soak for 25min, take out the lump lucuma, place it in a vacuum of 0.05Mpa and 20°C for 8h, and freeze-dry it at -30°C, put the freeze-dried lump lucuma at 0°C Crush under the bottom and pass through a 20-mesh sieve to obtain lucuma powder;

[0025] Step 2: Mix acetic acid, sodium chloride, baking soda, firewood ash, and water in a weight ratio of 1:0.5:0.5:1:30, add okra and soak for 50 minutes, and put multiple b...

Embodiment 2

[0034] The processing method of lucuma okra composite dried fruit and vegetable comprises the following steps:

[0035] Step 1. Mix rice germ, corn germ, and wheat bran in a weight ratio of 3:1:1 to obtain a mixture I, add 2.0 times the weight of the mixture I in a weight ratio of 1:1:5 and mix Coca-Cola, white wine and Water, warm up to 60°C and soak for 50 minutes, filter to take the filtrate, select mature lucuma, rinse with water, peel, remove the core, cut into lumps of lucuma, and mix the lumps of lucuma and filtrate at a weight ratio of 1:2:0.05 , tartaric acid, soaked for 35min, took out the lump lucuma, placed it in an environment with a vacuum of 0.05Mpa and 25°C for 10h, placed it at -20°C to freeze-dry, and put the freeze-dried lump lucuma at 4°C Crush under the bottom and pass through a 20-mesh sieve to obtain lucuma powder;

[0036] Step 2: Mix acetic acid, sodium chloride, baking soda, firewood ash, and water in a weight ratio of 1:0.5:0.5:1:30, add okra and so...

Embodiment 3

[0045] The processing method of lucuma okra composite dried fruit and vegetable comprises the following steps:

[0046] Step 1. Mix rice germ, corn germ, and wheat bran in a weight ratio of 3:1:1 to obtain a mixture I, and add 1.8 times the weight of the mixture I in a weight ratio of 1:1:5 of Coca-Cola, white wine and Water, heated up to 55°C and soaked for 45 minutes, filtered to take the filtrate, selected mature lucuma, rinsed with water, peeled, removed the core, cut into lumps of lucuma, and mixed the lumps of lucuma and filtrate at a weight ratio of 1:2:0.05 , tartaric acid, soak for 30min, take out the lump lucuma, place it in a vacuum of 0.05Mpa and 22°C for 9h, place it at -25°C for freeze-drying, and put the freeze-dried lump lucuma at 2°C Crush under the bottom and pass through a 20-mesh sieve to obtain lucuma powder;

[0047] Step 2: Mix acetic acid, sodium chloride, baking soda, firewood ash, and water in a weight ratio of 1:0.5:0.5:1:30, add okra and soak for 5...

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Abstract

The invention discloses a processing method of egg yolk fruit okra compound dried fruits and vegetables. The method comprises the following steps: step 1, mixing coca-cola, liquor and spirits and water, soaking the mixed rice germ, corn germ and wheat bran, conducting filtration, taking filtrate, and subjecting diced egg yolk fruits, the filtrate and tartaric acid to mixing, soaking, lyophilizingand crushing to obtain an egg yolk fruit powder; step 2, subjecting okra to cleaning and disinfection, mixing honey, olive oil, L-carnitine-L-tartrate, color fixatives, food-grade antioxidants and liquor and spirits, soaking the okra in the mixed liquid, conducting drying and crushing to obtain an okra powder; and step 3, mixing and dissolving gelatin, sodium pyrophosphate, skim milk and potato powder to obtain a mixture II, and subjecting the mixture II, the egg yolk fruit powder and the okra powder to mixing, cooling, cutting to strips and drying so as to obtain the egg yolk fruit okra compound dried fruits and vegetables. The product has the beneficial effects of being capable of enhancing antioxidant capacity, beneficial to digestion, rich in nutrients and unique in taste.

Description

technical field [0001] The invention relates to the field of dried fruits and vegetables. More specifically, the present invention relates to a processing method of lucuma okra compound dried fruits and vegetables. Background technique [0002] Lucuma is rich in nutrients such as phosphorus, iron, calcium, vitamin C, carotenoids and 17 kinds of amino acids necessary for the human body. Lipid-lowering effects. Okra contains protein, fat, carbohydrates and rich vitamins A and B complex, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful for enhancing human immunity. At present, there are many kinds of dried fruits and vegetables on the market, most of which are processed from a single type of vegetables and fruits, and compound dried fruits and vegetables are rare in the market. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at le...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L3/3472A23L5/41A23L15/00A23L19/12A23L33/10
CPCA23L3/3472A23V2002/00A23L5/41A23L15/00A23L19/01A23L19/13A23L33/10A23V2200/02A23V2200/32A23V2200/30
Inventor 冯仁
Owner 冯仁
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