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Effervescent tablet containing L-carnitine-L-tartrate

A technology of L-carnitine tartrate and effervescent tablets, applied in the field of effervescent tablets, can solve the problems of inconvenient taking, storage, absorption and the like, and achieve the effects of easy storage, improved product taste, and easy absorption.

Active Publication Date: 2012-01-04
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Foods with L-carnitine tartrate as functional ingredients can have a variety of dosage forms, such as oral liquids, tablets, and capsules; oral liquids are easy to drink and absorb, but not easy to store; if directly made into tablets, it is easy to preserve, but not easy to store. Absorbed; made into capsules, but inconvenient to take

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment is an effervescent tablet containing L-carnitine tartrate, and its components and contents are: 300 g of L-carnitine tartrate, 70 g of citric acid, 70 g of baking soda, and 500 g of maltooligosaccharide.

[0031] Mix all components evenly, and press into tablets.

Embodiment 2

[0033] This embodiment is an effervescent tablet containing L-carnitine tartrate, and its components and contents are: 300 g of L-carnitine tartrate, 50 g of citric acid, 50 g of baking soda, and 600 g of maltooligosaccharide.

[0034] Mix all components evenly, and press into tablets.

Embodiment 3

[0036] This embodiment is an effervescent tablet containing L-carnitine tartrate, and its components and contents are: 100 g of L-carnitine tartrate, 200 g of citric acid, 30 g of baking soda, and 300 g of sucrose.

[0037] Mix all components evenly, and press into tablets.

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PUM

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Abstract

The invention relates to an effervescent tablet containing l-carnitine tartrate which comprises the l-carnitine tartrate, citric acid, sodium bicarbonate, oligosaccharide or other edible sugar each two of which have the weight rate is 10 to 50 : 3 to 20 : 20 to 200. The invention takes the l-carnitine tartrate as a functional component to manufacture the effervescent tablet. Compared with other formulations, the invention is easy to store, has favorable stability, can be directly watered to drink, does not need stirring and is easy to dissolve and adsorb. The product taste is enhanced.

Description

technical field [0001] The invention relates to an effervescent tablet made with L-carnitine tartrate as an effective component, belonging to the field of medicine and food. Background technique [0002] L-carnitine, whose chemical name is 3-hydroxy-4-trimethylaminobutyrolactone, has always been concerned about its nutritional value. As early as 1984, the US FDA clearly stipulated that L-carnitine is an important food nutrition fortifier. [0003] L-carnitine is one of the basic components of microorganisms, animals and plants. There are about 20 grams in the body tissues of adults, most of which are distributed in the iliac muscles, heart muscles, liver, etc., and the heart muscle has the highest content. In the food, the content is higher in meat food and dairy food, and the content in mutton is the highest (up to 2100 mg per kilogram), and the content in plant food is very small. Therefore, the possibility of being deficient in strict vegetarians is relatively large. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/46A61K31/205A61P3/02
Inventor 白厚增焦颖杨则宜贺刚田红梅
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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