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Effervescent tablet containing L-carnitine-L-tartrate

A technology of L-carnitine tartrate and effervescent tablets, which is applied in the field of effervescent tablets, can solve the problems of inconvenient taking, difficult storage, and difficult absorption, and achieve the effects of easy storage, improved product taste, and easy absorption

Active Publication Date: 2009-05-27
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Foods with L-carnitine tartrate as functional ingredients can have a variety of dosage forms, such as oral liquids, tablets, and capsules; oral liquids are easy to drink and absorb, but not easy to store; if directly made into tablets, it is easy to preserve, but not easy to store. Absorbed; made into capsules, but inconvenient to take

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment is an effervescent tablet containing L-carnitine tartrate, and its components and contents are: L-carnitine tartrate 300 g, citric acid 70 g, baking soda 70 g, and oligomaltose 500 g.

[0031] The components are mixed uniformly and pressed into tablets.

Embodiment 2

[0033] This embodiment is an effervescent tablet containing L-carnitine tartrate, and its components and contents are: L-carnitine tartrate 300 g, citric acid 50 g, baking soda 50 g, and oligomaltose 600 g.

[0034] The components are mixed uniformly and pressed into tablets.

Embodiment 3

[0036] This embodiment is an effervescent tablet containing L-carnitine tartrate, and its components and contents are: L-carnitine tartrate 100g, citric acid 200g, baking soda 30g, and sucrose 300g.

[0037] The components are mixed uniformly and pressed into tablets.

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PUM

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Abstract

The invention relates to an effervescent tablet containing l-carnitine tartrate which comprises the l-carnitine tartrate, citric acid, sodium bicarbonate, oligosaccharide or other edible sugar each two of which have the weight rate is 10 to 50 : 3 to 20 : 20 to 200. The invention takes the l-carnitine tartrate as a functional component to manufacture the effervescent tablet. Compared with other formulations, the invention is easy to store, has favorable stability, can be directly watered to drink, does not need stirring and is easy to dissolve and adsorb. The product taste is enhanced.

Description

Technical field [0001] The invention relates to an effervescent tablet made with L-carnitine tartrate as an effective ingredient, and belongs to the field of medicine and food. Background technique [0002] L-carnitine, the chemical name is 3-hydroxy-4-trimethylaminobutyrolactone, and its nutritional value has always attracted people's attention. As early as 1984, the US FDA clearly stipulated that L-carnitine was an important food nutrient fortifier. [0003] L-carnitine is one of the basic components of microorganisms, animals and plants. The adult body tissue contains about 20 grams, most of which are distributed in skeletal muscle, heart muscle, liver, etc., of which the highest content is in heart muscle. The content of meat and dairy foods is relatively high, and the content of lamb is the highest (up to 2100 mg per kilogram). The content of plant foods is minimal. Therefore, the possibility of lack of vegans is relatively high. [0004] Humans can not only obtain L-carniti...

Claims

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Application Information

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IPC IPC(8): A61K9/46A61K31/205A61P3/02
Inventor 白厚增焦颖杨则宜贺刚田红梅
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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