63 results about "Laurus nobilis" patented technology

The present invention relates to delicious fragrance dried shrimp lily broad bean particles and a preparation method thereof, wherein the delicious fragrance dried shrimp lily broad bean particles are prepared from the following raw materials by weight: 200-230 parts of broad bean particles, 20-25 parts of fresh salangid fry, 15-20 parts of small dried shrimp, 10-12 parts of red bean leaf, 7-9 parts of dolichos lablab flower, 5-7 parts of allium ascalonicum, 15-18 parts of lily, 30-35 parts of bean residue, 30-35 parts of flour, 25-30 parts of chicken claw, 3-5 parts of foeniculum vulgare mill, 13-16 parts of edible salt, 3-5 parts of laurus nobilis leaf, 18-23 parts of egg white, 20-25 parts of a nutrition addition liquid, and a proper amount of water. According to the present invention, the effective components of the prepared delicious fragrance dried shrimp lily broad bean particles have health effects of heat clearing, summer-heat removing, brain invigorating, eyesight improving, body fluid regeneration, thirst quenching lung heat clearing, dryness moistening, cough stopping, heart fire clearing, nervecalming, and the like.

The invention discloses a beef tallow hotpot condiment and a preparation method thereof, and belongs to the technical field of hotpot condiments. The beef tallow hotpot condiment comprises main materials, seasonings and auxiliary materials, wherein the main materials comprise the following ingredients in parts by weight: 1400-1600 parts of beef tallow, 950-1100 parts of plant oils, 900-1100 partsof Pixian thick broad-bean sauce, 40-170 parts of ciba capsicum annuum L., 60-120 parts of fermented capsicum annuum L., 85-115 parts of fermented glutinous rice and 80-110 parts of fermented soya beans; the seasonings comprise the following ingredients in parts by weight: 72-85 parts of fresh ginger with peels, 60-78 parts of garlic, 30-60 parts of allium fistulosum L., 10-15 parts of sodium glutamate, 80-130 parts of table salt, 30-70 parts of rock candies and 5-10 parts of liquor and spirits; and the auxiliary materials comprise the following ingredients in parts by weight: 8-12 parts of zanthoxylum bungeanum maxim., 7-10 parts of cortex cinnamomi, 6-8 parts of fructus tsaoko, 5-8 parts of flos caryophylli, 4-6 parts of cymbopogon citratus., 4-7 parts of semen myristicae, 4-6 parts of rhizoma kaempferiae, 4-6 parts of rhizoma nardostachyos, 4-6 parts of folium et cacumen murrayae, 4-6 parts of laurus nobilis leaves, 4-6 parts of fructus anisi stellate, 4-6 parts of pericarpium citrireticulatae, 4-6 parts of glycyrrhizae radix, 1-3 parts of dried fructus crataegi, 4-8 parts of siraitiae fructus and 4-7 parts of rhizoma polygonati odorati. The beef tallow hotpot condiment has aneffect that people who eat the hotpot condiment are unlikely to get inflamed.

The present invention discloses a lobster seasoning recipe and a production method thereof. The seasoning is composed of 26 plant spices and Chinese medicine herbs: Angelica dahurica, rhizoma kaempferiae, Alpinia officinarum, Foeniculum vulgare, Amomum tsaoko, Katsumade Galangal, Cuminum cyminum, Achasma yunnanense, Murraya paniculata, Myristica fragrans, dried gingers, Valeriana tangutica, Chinese red peppers, star anise, Areca catechu, Zanthoxylum schinifolium, cassiabarktree fruit, orange peels, Syzygium aromaticum, semen myristicae, liquorice, Laurus nobilis leaves, Angelica sinensis, Cinnamomum tamala and pepper.

The present invention provides a livestock and poultry manure deodorizing decomposer and a method for treating manure by using the livestock and poultry manure deodorizing decomposer. The livestock and poultry manure deodorizing decomposer is formed by mixing the following substances by weight: 9-12 parts of ferrous sulfate, 2-4 parts of magnesium sulfate, 95-110 parts of calcium superphosphate, 15-18 parts of potassium oxide ore powder, 17-20 parts of phosphorus pentoxide ore powder, 30-45 parts of a peppermint extract, 15-20 parts of a laurus nobilis extract, 12-15 parts of an ilex chinensis sims extract, 0.3-0.8 part of a gelling agent, 4-8 parts of boric acid or borax, 10-35 parts of natural zeolite powder, 6-15 parts of a microorganism deodorizing bacterial agent, and 200-250 parts of water. According to the present invention, the treatment on the manure through the livestock and poultry manure deodorizing agent is convenient, and the egg and pathogenic bacteria contamination is reduced; and advantages of simple operation, good deodorizing effect, and environmental pollution reducing are provided.

The present invention relates to a composition including a Laurus nobilis leaf extract as an active ingredient, and particularly, to a composition for preventing or treating hangover including the Laurus nobilis leaf extract, a food composition for preventing or relieving hangover including the Laurus nobilis leaf extract, and a method for preparing the composition. Since the composition according to the present invention includes the Laurus nobilis leaf extract, it has a remarkably excellent effect of lowering blood concentrations of alcohol and acetaldehyde. Its hangover-preventing and treating effects were confirmed by behavioral tests, and thus the composition can be widely applied to foods, drugs, or functional health foods which can be effectively used for preventing and treating hangover.

The invention discloses a biomass ecological health-care wall module comprising a medicinal herb health-care board, an internal wall module and an external wall module. One of or a mixture of more than one of lavender, camphor trees, mint, felon herbs, pine and cypress leaves, eucalyptus leaves, quince, laurus nobilis leaves and orange peels is smashed into powder or fines, and the powder or the fines are mixed with and adhered to crop straw through biomass adhesive to be rolled into a board, namely the medicinal herb health-care board; the internal wall module and the external wall module are adhered to the medicinal herb health-care board through the biomass adhesive to obtain the biomass ecological health-care wall module. Due to the unique design of a spice layer structure, a wall can slowly release fragrance of medicinal herbs and restrain generation of indoor pathogenic microorganisms and mosquitoes during use, so that occurrence of diseases is prevented, and health of people is maintained. Buildings built with the biomass ecological health-care wall module can not only serve as infrastructure for lives and working of people, but also serve as green and environmental-friendly health-care places.

The invention discloses a nursing agent for regulating eye skin, and belongs to the technical field of medicine preparation. The nursing agent comprises the following raw materials by the weight percentage: 6-8.5% of a semen cassiae extract, 2-5.5% of a mulberry leaf extract, 2.5-6% of a wolfberry leaf extract, 0.1-0.5% of vitamin E, 0.1-0.5% of vitamin B6, 7-12.5% of a green tea essence liquid, 1-2.5% of carboxyl butyl chitosan, 1-2.5% of hydroxypropyl methyl cellulose, 3-7% of spikenard essential oil, 4-6.5% of laurus nobilis essential oil, and the balance physiological saline. The nursing agent not only can effectively relieve eye dryness and slight discomfort, but also can play good roles in preventing radiation, relieving eye swelling pain, nourishing eye nerves, accelerating eye blood circulation, replenishing water and the like, has good protection to the eyes, is safe and healthy, and is quite suitable for people facing a computer for a long term; and the preparation process is simple, the cost is low and use is convenient.

The herbal composition for treating diabetes is a mixture of medicinal herbs, including gymnema (Gymnema sylvestre), bilberry (Vaccinium myrtillus), Asian ginseng (Panax ginseng), fenugreek (Trigonella foennum-graecum), marshmallow (Althaea officinalis), “true cinnamon” (also known as “Ceylon cinnamon” or “Sri Lanka cinnamon”) (Cinnamomum verum), bitter melon (also known as “bitter gourd”) (Momordica charantia), autumn crocus (also known as “meadow saffron”) (Colchicum autumnale), bay laurel (Laurus nobilis), colocynth (Citrullus colocynthis) and prickly pear (also known as “cactus pear”) (Opuntia ficus-indica). Preferably, the herbal components of the above composition are dried, ground and packaged in a teabag or the like, allowing the composition to be delivered to the patient as an aqueous extract, similar to a conventional herbal tea. Preferably, about 5 grams of the composition are contained in the teabag, which is steeped in about 150 mL of boiling water for between about three minutes and about five minutes.

The invention belongs to the technical field of tea extraction, and concretely discloses a sweet-scented osmanthus black tea processing method, which comprises the following steps of S1, selecting a black tea raw material, wherein the black tea is 'Zunyi Hong' Congou black tea locally produced in Meitan; S2, selecting a sweet-scented osmanthus raw material, wherein the sweet-scented osmanthus is sweet osmanthus Nakai or laurus nobilis; S3, compounding the raw materials: compounding 8 to 10 parts by weight of black tea selected in the step S1 and 2 to 3 parts by weight of sweet-scented osmanthus selected in the step S2; S4, processing a tea base; S5, scenting; S6, firing in reginement processing; and S7, winnowing, and removing impurities and dust of the sweet-scented osmanthus and the black tea. Compared with the prior art, according to the sweet-scented osmanthus black tea processing method provided by the invention, the acrid odor remained by the sweet-scented osmanthus can be completely removed, the fragrance of the sweet-scented osmanthus black tea is improved, and the storage life of the sweet-scented osmanthus black tea is prolonged.

The invention discloses a functional poultry sausage having a unique flavor, and a preparation method thereof. The method is characterized in that the method comprises the following steps: preparing a red date paste; preparing a Haematococcus pluvialis powder enzymatic hydrolysis product; adding salt and composite phosphate to poultry, and carrying out vacuum rolling; adding the Haematococcus pluvialis powder enzymatic hydrolysis product, the red date paste, a composite flavor enhancer, white wine, diced back fat pork, beta-cyclodextrine, white pepper powder, black pepper powder, welsh onion powder, Laurus nobilis powder and Holland celery powder; mixing; loading; air-drying; and carrying out vacuum packaging to obtain the functional poultry sausage having a red date flavor, having the oxidation resistance and immunity adjustment functions and containing polypeptide and astaxanthin active factors. The functional poultry sausage has the advantages of unique flavor, abundant nutrition, oxidation resistance and immunity adjustment functions, and richness in active substances comprising astaxanthin, polypeptides and flavonoids.

The invention discloses a pure natural mosquito repellent composition which comprises the following raw materials in parts by mass: 15-18 parts of a laurus nobilis extract, 6-10 parts of a folium eucalypti extract, 8-11 parts of a lonicera japonica extract, 10-15 parts of a cordate telosma extract, 5-8 parts of a lantana camara extract, 12-15 parts of gardenia essential oil, 4-7 parts of mirabilis jalapa essential oil, 3-7 parts of lavender essential oil, and 7-10 parts of a diluent. According to the pure natural mosquito repellent composition, pure natural traditional Chinese medicinal materials such as laurus nobilis, folium eucalypti, lonicera japonica, cordate telosma, and lantana camara are adopted, which are small in harm, the mosquitoes do not produce drug resistance, and the mosquito repellent effect is good; in addition, the pure natural gardenia essential oil, lavender essential oil, and mirabilis jalapa essential oil are added, so that the flavor is light and clear and enables people to be relaxed and happy.

The invention discloses a production method of a barley herb tea, comprising the following steps of: 1) selecting plump barley without mildew and insect pests, frying on slow fire, stir-frying for 60-90 minutes, and taking out to obtain fried barley; 2) selecting 90-110g of fried barley, 7-13g of rose, 7-13g of verbena, 5-10g of Rosa multiflora fruit, 5-10g of Chrysanthemum morifolium, 3-7g of dried lily bulb and 1-5g of Laurus nobilis leaves, placing into an extraction pot, extracting at 80-100 DEG C for two times while adding 1000-2000g of water each time for 1-2 hours, respectively filtering, and merging filtrates to prepare an extract; and 3) sterilizing the extract and subpackaging. The barley herb tea prepared by the invention has delicate fragrance and a refreshing taste, overcomes the disadvantage of single taste of a traditional barley tea, has skin-care, spleen-invigorating and appetizing efficacy, and is an excellent beverage.

A brine formula for preparing marinated meat products comprises raw materials in percentage by weight of clear water as follows: 0.08%-0.15% of angelica dahurica, 0.1%-0.15% of galangal, 0.04%-0.08% of pericarpium citri reticulatae, 0.01%-0.20% of fructus amomi, 0.05%-0.10% of piper longum, 0.05%-0.10% of fennel, 0.08%-0.15% of liquorice, 0.07%-0.18% of laurus nobilis, 0.1%-0.5% of Illicium verum, 0.1%-0.5% of barks of cinnamon, 0.01%-0.12% of cloves, 0.05%-0.18% of dried ginger, 1%-5% of chillies, 1%-4% of Chinese red peppers, 2%-5% of salt and 1%-5% of white granulated sugar. The brine formula has the advantages of spleen tonification, stomach harmonizing, nourishment, aroma enhancement, sterilization and removal of a fishy smell and combines sour, sweet, bitter, peppery and salty tastes required by human bodies organically, so that the cooked poultry meat has a fresh bright color and is delicious and nourished.

A main active mixture in liquid form or powder or cream form, prepared by the plants urginea maritime or drimia maritime, laurus nobilis, adiantum capillus-veneris, persea americana and also by distilled distilled pure petroleum, appropriate for dermatological use. The above main active mixture can be mixed with any liquid soap and used as a liquid hair washing or clearance product (shampoo), or used in its simple form, diluted with any essence or oil, preferably distillated, appropriate for dermatological use, as a liquid hair fortifier product (lotion). The main active mixture, the hair washing and, clearance product and the hair fortifier product are used against greasiness, sebum, hair loss and result in hair growth.

The invention discloses a pungent functional areca-nut food. The pungent functional areca-nut food is prepared through areca-nut processing and brine preparation, wherein the areca-nut processing adopts the following raw materials by weight percent: 1-10% of clove root, 1-10% of Laurus nobilis root, 1-10% of cinnamon root, 1-5% of betel, 0-2% of menthol, 0-5% of liquorice, 0-8% of stevioside, 0-2% of ethyl maltol, 0-2% of vanillin, 10-30% of areca-nut and 16-86% of water; the brine preparation adopts the following raw materials by weight percent: 1-15% of shell powder, 20-40% of maltose, 0-5% of L-carnitine-L-tartrate, 1-2% of carrageenan, 10-30% of white granulated sugar, and 8-68% of water. According to the pungent functional areca-nut food, clove root, cinnamon root and Laurus nobilis root are added into areca-nut firstly, the additives for areca-nut are expanded, the prepared areca-nut has unique pungency and has good integral mouthfeel, and the added L-carnitine-L-tartrate has a function of losing weight.

The invention provides a steak and a making method thereof. The steak is mainly composed of beef tenderloin, a pickling material and a pulp material in parts by weight. The pickling material consistsof the following raw materials: 1-2 parts of vanilla, 3-4 parts of sodium alginate, 2-3 parts of calcium chloride, 3-6 parts of hot peppers, 2-4 parts of gingers, 1-2 parts of Laurus nobilis, 2-4 parts of cloves, 1-3 parts of allspice, 0.5-1 part of garlic powder and 3-6 parts of pricklyash peels. The pulp material includes the following raw materials: 1-2 parts of vanilla, 5-8 parts of egg white,1-2 parts of baking powder, 6-14 parts of potato starch and 15-25 parts of wheat flour. The making method includes the following steps: Step 1: acid exhaustion; cooling the beef tenderloin for 18-20minutes, spraying sodium alginate solution, and carrying out acid exhaustion for 18-20 hours; Step 2: selecting 100-120 parts of beef tenderloin after acid exhaustion, and injecting 10-12 mL of papainsolution with a concentration of 0.1%-0.15% into the acid exhausted beef tenderloin; Step 3: pickling the beef tenderloin with the pickling material for 20-25 minutes by vacuum rolling and kneading;Step 4: making the beef tenderloin after rolling and kneading formed into a steak through a forming machine; and Step 5: wrapping the steak with a pulp material. The steak obtained by the making method is fresh and tender in meat texture.

The invention relates to a compound preparation capable of treating rheumatoid arthritis. A preparation method comprises the following steps: carrying out superfine grinding on centella, lignum vitae, laurus nobilis, celery, white willow, black cohosh, Chinese prickly ash and capsicum frutescens to obtain traditional Chinese medicine powder; mixing the traditional Chinese medicine powder with stevioside and starch; putting the mixed powder into a wet type mixing granulator; in a high-speed mixed state, adding sodium carboxymethylcellulose to prepare a soft material; preparing the soft material into wet granules; pouring the wet granules into a boiling granulating machine in batches, and stopping drying when moisture is below 5%, so that dry granules are obtained; and sieving the dry granules, pouring into a three-dimensional mixing machine, adding magnesium stearate and mixing, pouring into a loading hopper of a high-speed tabletting machine to be tabletted, and carrying out sub-packaging, so that the compound preparation product is obtained. The compound preparation provided by the invention can dispel the wind and relieve pain, dispel cold and remove dampness, activate blood and remove stasis as well as tonify the liver and kidneys. Clinical observation tests verify that the compound preparation has the function of treating rheumatoid arthritis.

The present invention relates to tea aroma peanut and a cooking method thereof, and belongs to the technical field of agricultural product processing, wherein the tea aroma peanut is prepared by cooking the following components by weight: 500 g of peanut, 10-12 g of zanthoxylum bungeanum maxim, 10-12 g of illicium verum hook. f, 6-8 g of laurus nobilis leaf, 10-12 g of cinnamomum tamala, 15-20 g of aniseed, 10-20 g of pericarpium citri reticulatae, 10-15 g of alpinia officinarum hance, 10-20 g of amomum tsaoko, 50-60 g of salt, and 50-80 g of tea leaf. The cooking method comprises: washing fresh peanuts, kneading the peanut shell with hands to form small opening, placing into a pot, and adding water; loading zanthoxylum bungeanum maxim, illicium verum hook. f, laurus nobilis leaf, cinnamomum tamala, aniseed, pericarpium citri reticulatae, alpinia officinarum hance, amomum tsaoko and tea leaf into a gauze bag, and then placing into the pot; adding salt to the pot; cooking for 3 min with strong fire, and slowly cooking for 5 min with small fire; and turning off the fire, covering with a pot lid, and stewing for 30 min so as to discharge out of the pot. According to the present invention, a variety of the spices and the tea leaf are added during the peanut cooking process and the specific cooking method is matched, such that the cooked peanuts have tea aroma and fragrant taste, the disadvantage of the single taste of the existing cooked peanuts is solved, and the obtained tea aroma peanuts are suitable for all kinds of people.

The invention provides an insect-proof gypsum board. The insect-proof gypsum board is prepared from, by weight, 58-60 parts of gypsum, 15-17 parts of silica, 2-3 parts of flos caryophyllata, 1-2 partsof symplocos paniculata, 1-2 parts of lignum aquilariae resinatum, 1-2 parts of benzoic acid, 2-8 parts of herba menthae, 2-8 parts of fragrant herb, 3-7 parts of laurus nobilis leaves, 2-3 parts ofcedrol oil, 1-2 parts of citronella oil, 3-5 parts of radix asparagi, 2-3 parts of radix stephaniae tetrandrae, 2-6 parts of dried radix rehmanniae, 1-2 parts of cyclodextrin and 0.8-1.6 parts of miehailin aerosol. According to the insect-proof gypsum board, the pest control effect of the gypsum board is effectively improved by adding an insect-proof material to the gypsum.

The invention relates to a corn cooking method, and belongs to the technical field of agricultural product processing. The corn cooking method comprises: a, removing peel and corn stigma from five fresh corns, placing into an autoclave, and adding water; b, adding 20-30 g of butter, 10-12 g of white sugar, 10-12 g of rock candy, 1-3 g of laurus nobilis leaf, 20-30 g of milk, 50-100 g of pineapple, 50-100 g of apple, and 5-8 Chinese wolfberry into the autoclave; c, adding 10-20 g of salt to the autoclave; d, after boiling with strong fire, cooking for 20-25 min with medium fire; and e, turning off the fire, covering with a cover, stew for 10 min, and discharging out of the autoclave. According to the present invention, a variety of the ingredients, the fruit particles and the milk are added during the corn cooking process, such that the cooked corn has characteristics of milk aroma, fruit aroma, and fragrant and sweet taste, solves the disadvantage of the single taste of the existing cooked corn, and is suitable for all kinds of people.

The present invention relates to a saucing paste and preparation method thereof, wherein the meat saucing paste comprises illicium verum hook.f, cinnamomum tamala, fennel, zanthoxylum bungeanum, laurus nobilis leaf, monosodium glutamate, edible salt, white sugar, salad oil, water, soy sauce, chicken paste, pig bone marrow extract and mellow sauce fragrance beef extract, a grinding, heat reaction, cooling and emulsifying process is performed to prepare the saucing paste, and with the prepared saucing paste, the saucing taste can be directly penetrated into food, the saucing fragrance is not greasy, the meat is loose without the tendon loss, the bone is soft and crisp, the aftertaste is lasting, the taste is slightly spicy while the spicy hot fragrance is significantly presented, the five-flavor saucing fragrance is hidden in the fragrance, the fragrance is mellow, rich and nature, the aftertaste is lasting, and the taste is excellent.

The invention discloses a health-care roast chicken and a preparation method thereof. The health-care roast chicken is prepared from leaves of laurus nobilis, radix angelicae sinensis, aniseed, licorice root, nutmegs, fruits of neolitsea ellipsoides allen, cardamom, fennel, flos caryophyllata, fructus piperis longi, semen alpiniae katsumadai, Sichuan peppers, radix angelicae dahuricae, rhizoma alpinia officinarum, rhizoma kaempferiae, cortex cinnamomi and a chicken. The health-care roast chicken and the preparation method thereof have the advantages that a soup stock adopted for the health-care roast chicken is obtained by decocting contained raw materials and has the effects that the flavor is strong, the appetite is enhanced, the gastrointestinal motility can be improved, the digestion is promoted and the stomach is strengthened. In the decocting process, active ingredients in the soup stock and seasonings slowly permeate the chicken, so that the taste of chicken is uniform; since after decocting is completed, the chicken is braised to make the taste of the chicken soft and chicken slices fragrant; after the chicken is eaten into the stomach, the effect of warming the stomach isachieved, the gastrointestinal motility can be improved, the digestion is promoted, the appetite is enhanced, and for people who drink wine while eating the roast chicken, the effect of protecting thestomach can be achieved.

The invention discloses pork floss-flavor crisp broad beans and a preparation method thereof. The pork floss-flavor crisp broad beans are prepared from the following raw materials in parts by weight: 200-250 parts of broad beans, 10-12 parts of pork floss, a proper part of soda water, 8-10 parts of silkworm chrysalis protein powder, 20-25 parts of banana slurry, 60-100 parts of pork rib soup, 8-10 parts of maltodextrin, 18-20 parts of waxberry pulp powder, 1-3 parts of viola formosana hayata, 1-2 parts of elsholtzia bodinieri, 2-3 parts of poria cocos, 1-2 parts of laurel, 1-1.5 parts of clove, 15-25 parts of avocado, 20-22 parts of abelmoschus esculentus L, a proper amount of barley oil and 8-10 parts of nutrition additive. The prepared pork floss-flavor crisp broad beans integrate unique flavors of the broad beans and the pork floss, and are strong in meat fragrance, crisp, and rich and balanced in nutrition; meanwhile, the banana, the waxberry and other nutrients are added, and have a synergistic effect with traditional Chinese medicinal beneficial components, so that the pork floss-flavor crisp broad beans can promote the metabolism of a body, enhance the endurance of the body, and strengthen the physique.

The invention discloses fresh alkali noodles for fresh keeping of hot dry noodles and a preparation method of the fresh alkali noodles. In the preparation process of the fresh alkali noodles for freshkeeping of the hot dry noodles, a natural fresh keeping material extracting solution is added to prolong the quality guarantee period of the fresh alkali noodles. Natural fresh keeping materials andthe extracting solution thereof are prepared through the following steps of (1) crushing cinnamon, cloves, semen myristicae, dried orange peel, biond magnolia flowers, cumin seeds, radix angelicae, sand ginger, salvia officinalis, galanga, villous amomum fruits, laurus nobilis, costus roots, fructus amomi, purple perilla, bhizoma acori calami, tarragon, salvia officinalis and Chinese mosla herb, and then performing uniform stirring and mixing, to obtain a fresh keeping fine material; and (2) mixing the fresh keeping fine material with water to obtain a mixture, pouring the mixture into an ultrasonic wave extraction machine, performing extraction, and after extraction, performing filtering, so as to obtain filtrate, namely the extracting solution of the natural fresh keeping materials of wet noodles. The preparation method of the fresh alkali noodles for the hot dry noodles comprises the following steps of adding the natural fresh keeping material extracting solution, the table salt andalkali to flour, and adopting a conventional noodle making method, so that the hot dry noodles are made. The quality guarantee period of the made fresh alkali noodles is prolonged to 40 hours from 18hours, so that the problem that the quality guarantee period of the fresh alkali noodles is short, is solved.

The invention provides a decomposing agent and a using method thereof. The decomposing agent comprises, by weight parts, 2-5% of ferrous sulfate, 6-9% of calcium superphosphate, 10-12% of phosphorus pentoxide mineral powder, 10-12% of laurus nobilis extract, 13-15% of holly extract, 3-6% of folium artemisiae argyi extract, 0.01-1% of gel, 5-7% of boronic acid or borax and 7-10% of microbial deodorizer. A photocatalytic technology is adopted, so that the decomposing agent can treat excrement more conveniently, and the pollution of worm eggs and germs is reduced. The decomposing agent has the advantages of being good in deodorization effect and reducing environmental pollution.

The invention discloses a spicy hot pot condiment. The spicy hot pot condiment includes medicinal materials and stir-fried materials. Raw materials of flavoring materials include cassia bark, Chinesestar anise, orange peel, a fruit of caoguo, lesser galangal rhizome, nutmeg, Sichuan fructus amomi, cardamon fruits, radix arnebiae, cloves, piper longum Linn, dahurian angelica roots, alpinia hainanensis K. Schum., leaves of laurus nobilis, galanga galangal fruits, liquorice roots, villous amomum fruits, cape jasmine fruits, Chinese angelica, lysimachia sikokiana, rhizoma kaempferiae, milkvetch roots, cogongrass, common aucklandia roots, radix codonopsis, fennel, grosvenor momordica fruits, herbs, and white pepper grains. The raw materials of the stir-fried materials include beef tallow, Pixian Douban, salad oil, spring onions, ginger, garlic, red spicy pepper, rock candy, and fermented soya beans. The spicy hot pot condiment is simple and wide in materials, and is unique in taste; and aproduction process is environmentally friendly and healthy, nutrient components of food materials are not lost, resources of the food materials are fully utilized, and nutrients are balanced.

The invention provides a traditional Chinese medicinal composition for treating lamb diarrhea. The traditional Chinese medicinal composition is prepared by smashing Laurus nobilis L., fructus hordei germinatus, medicated leaven, Origanum vulgare L., radix astragali, rhizoma coptidis, flos caryophylli, herba houttuyniae, Salvia japonica Thunb., lemongrass herb, cortex phellodendri, bioactive peptide, probiotics, oligosaccharide and saccharomycetes at a certain ratio, and stirring the obtained fine powder for mixing. The traditional Chinese medicinal composition has the functions of treating the lamb diarrhea, preventing the flatulence, promoting the functions of the intestinal tract (the chime passing rate, the digestive enzyme activity and the absorption of nutrient substance), alleviating the immune state of the intestinal tract, and improving the micro-ecological environment of the intestinal tract. The traditional Chinese medicinal composition is wide in efficacy range, short in course of treatment, and free of toxic and side effects; the composition further has the advantages that the raw materials are easily available, a preparation method is simple, and the preparation cost is low.

The present invention provides a full-nutrition venison laofan meat juice and a venison laofan prepared by using the full-nutrition venison laofan meat juice, wherein the raw materials of the full-nutrition venison laofan meat juice comprise venison, cooking wine, amomum tsaoko, myristica fragrans houtt, clove, fennel, illicium verum hook.f, cinnamomum tamala, ginger, laurus nobilis leaf, zanthoxylum bungeanum maxim, salt, dark soy sauce, light soy sauce, mushroom pileus and potato starch, and the raw materials of the venison laofan comprise mushroom pileus, rice, broccoli, Chinese wolfberry seedling, Chinese wolfberry, apple, pear, pineapple, capsicum annuum l, garlic, onion, allium mongolicum regel and coriandrum sativum l. According to the present invention, the cooking method is unique, the nutrition and the taste of the venison can be retained, and the characteristics of seafood laofan are provided.

The invention discloses Chinese medicine paste for treating wandering arthritis and a preparation method thereof. The Chinese medicine paste for treating the wandering arthritis is prepared from, by weight, 15-20 parts of zanthoxylum nitidum, 6-8 parts of giantleaf ardisia rhizome, 8-10 parts of chloranthus holostegius, 4-6 parts of radix clematidis, 3-5 parts of anisodus acutangulus, 4-6 parts of pine nodular branch, 3-6 parts of lamiophlomis rotate, 4-8 parts of rhizoma corydalis decumbentis, 5-8 parts of phyllanthus reticulate, 3-7 parts of radix cynanchi paniculati, 3-5 parts of paederia scandens, 8-10 parts of cortex acanthopanacis, 8-12 parts of portulaca oleracea, 8-12 parts of aloe, 8-12 parts of blueberries, 3-6 parts of radix glycyrrhizae preparata, 8-15 parts of laurus nobilis, 6-9 parts of squalane, 8-13 parts of propolis, 6-8 parts of chamomile essential oil and 1-3 parts of isobutyl-2-cyanoacrylate. A pure Chinese medicine preparation is adopted for the paste, the paste directly acts on joints to rapidly relieve joint pain and other discomfort symptoms and treats both symptoms and root causes, a formula is mild, safe and free of side effects, relapse is not prone to occur after curing, drug resistance will not be generated, and the treatment effect is remarkable.

The invention discloses an edible oil and a blending method thereof. The edible oil comprises, by weight, 100-120 parts of an olive oil, 40-60 parts of a coconut oil, 15-19 parts of a sesame oil, 7-9parts of stigma croci, 3-5 pats of fructus anisi stellati, 2-7 parts of laurus nobilis leaves, 3-5 parts of rhizoma kaempferiae, 6-10 parts of gingers, 5-10 parts of garlics, 18-22 parts of pricklyashpeels, 30-36 parts of dried chillies, 2-4 parts of fructus foeniculi, 4-6 parts of eutrema yunnanense rhizomes, 1-3 parts of glucose oxidase, 1-2 parts of lycopene, 2-4 parts of a herba rosmarini officinalis extract, 1-3 parts of a rhizoma et radix polygoni cuspidati extract, and 4-6 parts of Arabic gum. According to the edible oil, a preparation mode of partial frying is adopted, so that the edible oil is healthy.