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Vegetable and fruit diet noodle and preparation method thereof

A technology of fruits and vegetables and noodles, applied in the field of noodles for weight loss of vegetables and fruits and its preparation, which can solve the problems of poisonous apple cores and achieve the effect of simple process

Inactive Publication Date: 2015-03-11
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the apple core is poisonous, so the apple core should be removed before processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preferred formula of vegetable and fruit slimming noodles is made from raw materials including the following parts by weight: 80 parts of flour, 6 parts of bitter gourd, 8 parts of cucumber, 6 parts of apples, 8 parts of tomatoes, 0.8 parts of L-carnitine tartrate, 0.2 parts of lotus leaf portion, 1 portion of salt, and 0.8 portion of edible alkali.

[0022] Its preparation method includes:

[0023] (1) Pretreatment: select fresh bitter gourd, cucumber, apple, and tomato, wash repeatedly for standby, remove the core from the apple, and remove the stem from the tomato;

[0024] (2) crushing: the balsam pear, cucumber, apple and tomato of the corresponding parts by weight of the pretreatment are fully crushed by a mixer;

[0025] (3) Kneading: Mix flour, crushed fruits and vegetables, L-carnitine tartrate, lotus leaf, flavoring agent, and edible alkali in proportion, add water, and the amount of water added is 23% of the total weight of the mixture, and stir into a par...

Embodiment 2

[0028] A preferred formula of vegetable and fruit slimming noodles is made from raw materials including the following parts by weight: 75 parts of flour, 3 parts of bitter gourd, 10 parts of cucumber, 4 parts of apples, 9 parts of tomatoes, 0.7 parts of L-carnitine tartrate, 1 part of lotus leaf servings, 0.8 servings of salt, and 0.6 servings of edible alkali.

[0029] Its preparation method includes:

[0030] (1) Pretreatment: select fresh bitter gourd, cucumber, apple, and tomato, wash repeatedly for standby, remove the core from the apple, and remove the stem from the tomato;

[0031] (2) crushing: the balsam pear, cucumber, apple and tomato of the corresponding parts by weight of the pretreatment are fully crushed by a mixer;

[0032] (3) Kneading: Mix the flour, broken fruits and vegetables, L-carnitine tartrate, lotus leaf, flavoring agent, and edible alkali in proportion, add water, and the amount of water added is 20% of the total weight of the mixture, and stir into...

Embodiment 3

[0035] A preferred formula of vegetable and fruit slimming noodles is made from raw materials including the following parts by weight: 85 parts of flour, 10 parts of bitter gourd, 7 parts of cucumber, 10 parts of apples, 7 parts of tomatoes, 0.9 parts of L-carnitine tartrate, 1.2 parts of lotus leaf 1 part, 1 part salt, 1 part sugar, 1 part edible alkali.

[0036] Its preparation method includes:

[0037] (1) Pretreatment: select fresh bitter gourd, cucumber, apple, and tomato, wash repeatedly for standby, remove the core from the apple, and remove the stem from the tomato;

[0038] (2) crushing: the balsam pear, cucumber, apple and tomato of the corresponding parts by weight of the pretreatment are fully crushed by a mixer;

[0039] (3) Kneading: Mix flour, broken fruits and vegetables, L-carnitine tartrate, lotus leaf, flavoring agent, and edible alkali in proportion, add water, and the amount of water added is 28% of the total weight of the mixture, and stir into a particl...

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Abstract

The invention provides a vegetable and fruit diet noodle and a preparation method thereof. The vegetable and fruit diet noodle is prepared from raw materials in parts by weight as follows: 70-90 parts of flour, 2-10 parts of bitter gourds, 2-10 parts of cucumbers, 2-10 parts of apples, 2-10 parts of tomatoes, 0.1-1 part of L-carnitine-L-tartrate, 0.1-2 parts of lotus leaves, 0.1-2 parts of condiments and 0.1-2 parts of dietary alkali. The preparation method comprises pretreatment, crushing, kneading, calendaring, cutting and drying. Various diet substances are added to the vegetable and fruit diet noodle, filter is avoided after crushing, crude fiber in the vegetable and fruit is kept, certain diet assisting healthcare effect is realized, the process is simple, and the noodle is fresh, cool and palatable and is particularly suitable for the crowd wanting to lose weight or keep fit.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a vegetable and fruit slimming noodles and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of living standards, modern people pay more and more attention to the natural safety and nutritional health of food. At present, the varieties of noodles on the market are single, the nutrient content is small, and the health care function is not obvious, so it is difficult to meet the needs of consumers. [0003] Bitter gourd contains a variety of vitamins, minerals, less calories and special ingredients for clearing fat and weight loss, which can accelerate detoxification, and has the effects of clearing heat and removing heat, detoxifying and preventing cancer, lowering blood pressure and lowering blood sugar, and diuretic and cooling blood. [0004] Cucumber has dehumidification, diuretic, lipid-lowering, analgesic, and ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/212A23L1/29A23L7/109A23L19/00A23L33/00
CPCA23L33/22A23L7/109A23V2002/00
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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