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Traditional Chinese medicinal composition, and preparation method and application thereof

The technology of a composition and a traditional Chinese medicine is applied to the traditional Chinese medicine composition with the function of losing weight and lipid-lowering and the field of preparation thereof, which can solve the problems of high cost, unfavorable lipid-lowering and weight-loss people using for a long time, various medicinal flavors and the like, and achieves rapid onset of effect and no toxic and side effects. , significant curative effect

Inactive Publication Date: 2017-02-15
GUANGDONG FOOD & DRUG VOCATIONAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the traditional Chinese medicine compositions for weight loss and fat reduction have various medicinal flavors or the combination of traditional Chinese medicines is relatively expensive, which is not conducive to long-term use of fat-lowering and weight-loss people

Method used

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  • Traditional Chinese medicinal composition, and preparation method and application thereof
  • Traditional Chinese medicinal composition, and preparation method and application thereof
  • Traditional Chinese medicinal composition, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Weigh 60g of Poria cocos extract, 45g of cassia twig extract, 35g of Atractylodes macrocephala extract, 40g of Codonopsis pilosula extract, 40g of rhubarb extract, 50g of capillary extract, and 80g of L-carnitine tartrate. Sieve, qualified and spare.

[0034] 2. Mix the substances described in step 1 uniformly to obtain the Chinese medicine composition of the present invention.

Embodiment 2

[0036] 1. Weigh 75g of Poria cocos extract, 35g of cassia twig extract, 50g of Atractylodes macrocephala extract, 50g of Codonopsis pilosula extract, 30g of rhubarb extract, 40g of capillary extract, and 75g of L-carnitine tartrate. Sieve, qualified and spare.

[0037] 2. Mix the substances described in step 1 uniformly to obtain the Chinese medicine composition of the present invention.

Embodiment 3

[0039] 1. Weigh 80g of Poria cocos extract, 30g of cassia twig extract, 60g of Atractylodes macrocephala extract, 65g of Codonopsis pilosula extract, 25g of rhubarb extract, 30g of capillary extract, and 60g of L-carnitine tartrate. Sieve, qualified and spare.

[0040] 2. Mix the substances described in step 1 uniformly to obtain the Chinese medicine composition of the present invention.

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Abstract

The invention discloses a traditional Chinese medicinal composition, and a preparation method and an application thereof. The composition is prepared from, by weight, 60-80 parts of Poria cocos extract, 30-45 parts of cassia twig extract, 35-60 parts of Rhizoma Atractylodis Macrocephalae extract, 40-65 parts of Radix Codonopsis extract, 25-40 parts of rheum officinale extract, 30-50 parts of Capillary Wormwood Herb extract, and 60-80 parts of L-carnitine L-tartrate. The traditional Chinese medicinal composition has weight reducing and blood fat reducing effects, has the advantages of small quantity of varieties of medicines, rapid effect, substantial curative effect, low cost, no irritation, no dependence and no toxic or side effects, and can be applied to preparation of weight reducing and blood fat reducing medicines or healthcare products.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and relates to a traditional Chinese medicine composition with functions of reducing fat and reducing weight and a preparation method thereof. Background technique [0002] Obesity is a chronic metabolic disease caused by many factors. It is characterized by an abnormal increase in the percentage of body fat in body weight due to the increase in the volume and number of fat cells in the body, and excessive fat deposition in some parts. Chronic diseases that endanger human health have become a global epidemic in recent years. Studies have shown that obesity brings harm to patients far beyond the disease itself, which greatly increases the incidence of some related diseases, affects the quality of life, shortens the life span of patients, and brings heavy economic and social burdens to society (Zhang Zhifu, Wang Zhenhua. The hazards of obesity [J]. Chinese Community Physician Medicine,...

Claims

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Application Information

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IPC IPC(8): A61K36/708A61K9/48A61K9/20A61P3/04A61P3/06A23L33/105A23L33/175A61K31/205
CPCA61K36/076A23V2002/00A61K9/2059A61K9/4866A61K31/205A61K36/28A61K36/284A61K36/344A61K36/54A61K36/708A23V2200/30A23V2200/332A23V2250/056A23V2250/0612A23V2250/208A23V2250/21A61K2300/00
Inventor 陈丁生卢素红李辰慧杨雅琴马立丽张阳儿
Owner GUANGDONG FOOD & DRUG VOCATIONAL COLLEGE
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