Litchi diet tea and preparation method thereof
A technology of slimming tea and lychee, which is applied in the field of health care tea, can solve the problems of insignificant slimming effect and easy rebound of slimming tea, and achieve the effects of obvious slimming effect, difficult rebound of weight, and aroma of tea.
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[0017] A kind of lychee slimming tea is made from the following weight (jin) raw materials:
[0018] Lychee 30, Grapefruit 60, Kudingcha 20, Stevia Leaf 15, Yumeiren 10, Silver Tiao Cai 6, Pueraria lobata Root 3, Fenghuacao 4, Dandelion 2, Lychee Grass 1, Rock Sugar Grass 1, Peilan 1, Honeysuckle 3, Green Artemisia1, Ophiopogon2, rice vinegar4.
[0019] A preparation method of litchi slimming tea includes the following steps:
[0020] (1) Peel the lychee and remove the core, peel the grapefruit, remove the impurities and wash the silver twigs, mix with 4 times the water, and boil for 20 minutes. After cooling, add the pulp enzyme with 0.1% pulp weight. Enzymatic hydrolysis at ℃ for 2 hours, and centrifugal separation after inactivating the enzyme to obtain enzymatic hydrolysate
[0021] (2) Soak the stevia leaves and Yumeiren in light salt water for 1 hour, then wash and drain, mix and crush with Kudingcha, pour into 14 times boiling water for brewing, stand for 30 minutes and filter...
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