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Suaeda salsa biological salt preparation method

The technology of Suaeda salsa and biological salt is applied in the field of biological salt production, which can solve the problems of not being produced and utilized, and achieve the effects of low production cost, improved color formation and simple steps.

Inactive Publication Date: 2015-12-02
WEIFANG YOURONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Suaeda salsa has the function of absorbing and storing salt. Suaeda salsa absorbs through the roots, purifies the inorganic salts in the soil, and selectively absorbs them, and stores them in its stems and leaves. The salt content is very high. Sodium, potassium chloride, and magnesium chloride are the main components. In addition, it also contains Ca, P, Fe, Zn, Se, I, Cu, and Mn trace elements. It is a rare source of nutritional biological salts and has important production and development values. , but has not yet been produced and utilized

Method used

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  • Suaeda salsa biological salt preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of Suaeda salsa biological salt, said preparation method comprising the following steps:

[0023] (1) Cleaning: rinse the fresh Suaeda salsa repeatedly with water until the Suaeda salsa is rinsed clean without impurities such as sediment;

[0024] (2) Juicing: take the stems and leaves of Suaeda salsa after rinsing, cut into sections, and use a press to squeeze the juice to obtain the stock solution and solid slag;

[0025] (3) Leaching: put the above solid slag in a container, add water 10 times the weight of the solid slag, soak for 30 minutes, heat at 70°C for 15 minutes, suction filter while it is hot, collect the extract, cool to room temperature, and set aside;

[0026] (4) Impurity removal: Combine the above stock solution and extract, add ethanol with a mass concentration of 70%, soak at 35°C for 2 hours, let stand, remove the upper solution to obtain the lower solution;

[0027] (5) Concentration and crystallization: Concentrate the above ...

Embodiment 2

[0029] A preparation method of Suaeda salsa biological salt, said preparation method comprising the following steps:

[0030] (1) Cleaning: rinse the fresh Suaeda salsa repeatedly with water until the Suaeda salsa is rinsed clean without impurities such as sediment;

[0031] (2) Juicing: take the stems and leaves of Suaeda salsa after rinsing, cut into sections, and use a press to squeeze the juice to obtain the stock solution and solid slag;

[0032] (3) Leaching: put the above solid slag in a container, add water 15 times the weight of the solid slag, soak for 40 minutes, heat at 80°C for 10 minutes, suction filter while it is hot, collect the extract, cool to room temperature, and set aside;

[0033] (4) Impurity removal: Combine the above stock solution and extract, add ethanol with a mass concentration of 70%, soak at 40°C for 1 hour, let stand, remove the upper solution to obtain the lower solution;

[0034] (5) Concentration and crystallization: Concentrate the above l...

Embodiment 3

[0036] A preparation method of Suaeda salsa biological salt, said preparation method comprising the following steps:

[0037] (1) Cleaning: rinse the fresh Suaeda salsa repeatedly with water until the Suaeda salsa is rinsed clean without impurities such as sediment;

[0038] (2) Juice pressing: take the stem and leaves of Suaeda salsa after rinsing, cut into sections, and use a press to squeeze the juice to obtain the stock solution and solid slag, centrifuge the stock solution at 5000rpm for 10 minutes, and take the supernatant;

[0039] (3) Leaching: put the above solid slag in a container, add water 12 times the weight of the solid slag, soak for 35 minutes, heat at 75°C for 12 minutes, suction filter while it is hot, collect the extract, cool to room temperature, and set aside;

[0040] (4) Impurity removal: Combine the above stock solution and extract, add ethanol with a mass concentration of 70%, soak at 38°C for 1.5 hours, let stand, remove the upper solution to obtain ...

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PUM

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Abstract

The invention belongs to the technical field of biological salt preparation and relates to a preparation method of a Suaeda salsa biological salt. The preparation method comprises 1, cleaning, 2, juicing, 3, extraction, 4, impurity removal and 5, condensation and crystallization. The Suaeda salsa biological salt preparation method has simple processes and can be operated easily. The prepared Suaeda salsa biological salt has high potassium salt content higher than sodium salt content, belongs to a low-sodium salt, contains a lot of vitamins and amino acids, is rich in nutrients and has a good health value and high economic value added.

Description

technical field [0001] The invention belongs to the technical field of biological salt production, and in particular relates to a preparation method of Suaeda salsa biological salt. Background technique [0002] Suaedasalsa (Suaedasalsa), also known as "wolf's tail strip", "haiyingcai", "alkali", is an annual herb with erect stems, cylindrical, up to 30-100 cm, solitary or 2-3 flowers There are stalks clustered on the short stalks of the leaf axils, in the shape of an umbrella, and the perianth is in the shape of a five-pointed star in the fruit stage. It mostly grows on the tidal flats near the coast, and can also be planted. Its cultivation techniques are relatively extensive, mainly distributed in the northeast and northwest , North China, Henan, Shandong, Jiangsu and Zhejiang. [0003] Suaeda salsa is a typical halophyte, commonly known as "salt artemisia" and "seafood vegetable". After artificial domestication, it can become a new cultivated vegetable variety and can b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/29A23L27/40A23L33/00
Inventor 王胜
Owner WEIFANG YOURONG IND
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