85results about How to "Regain strength" patented technology

The invention discloses maca tea and belongs to drinks. The invention relates to a formula of the maca tea which is brewed with boiling water and then is drunk. The maca tea comprises the following components in percentage by weight: 50-80 percent of maca, 10-30 percent of momordica grosvenori and 5-10 percent of liquorice. The maca tea has the effects of rapidly supplementing physical power, eliminating fatigues, clearing away the lung-heat and moistening the throat and clearing away heat and toxic materials, has obvious effects on improving sexual functions and increasing the fertility due to long-term drink and does not have a side effect.

The invention relates to a dietary supplement drink, in particular to a dietary supplement drink having main components such as plant protein, fat, sugar, vitamins, various mineral elements and amino acid. The drink is prepared by the following steps of: mixing red peanut, medlar, red rice, red dates and red beans, squeezing, adding brown sugar into the juice, and adding water for blending. The drink is rich in plant protein, fat, sugar and various vitamins and minerals, and has effects of replenishing blood and soothing the nerves, tonifying qi and strengthening sperm, promoting fluid production and stopping bleeding, strengthening tendon and bone, moistening and beautifying, relieving rheumatism and cold, invigorating the spleen and warming the stomach, resisting ageing and tumors, reducing blood pressure, blood fat and blood sugar, and the like.

The invention discloses pawpaw and coarse cereals fried flour which is prepared from the following raw materials in parts by weight: 10-15 parts of pawpaw, 30-40 parts of wheat flour, 10-12 parts of tapioca flour, 12-14 parts of soybean, 7-8 parts of petits pois, 9-10 parts of corn, 11-12 parts of polished round-grained rice, 8-9 parts of pearl barley, 2-3 parts of semen juglandis, 2-3 parts of smoked plum, 2-3 parts of marrow, 2-3 parts of duck blood, 2-3 parts of wild chervil, 1-2 parts of dogwood, 1-2 parts of herba cistanche, 2-3 parts of radix angelicae, 1-2 parts of astragalus membranaceus, 1-2 parts of pseudo-ginseng, 1-2 parts of radix polygonati officinalis and 5-6 parts of egg white. The pawpaw and coarse cereals fried flour prepared by adopting the invention is beneficial to the promotion of digestion, the improvement of bad symptoms in the gastrointestinal tract, the coordination of the intestines and stomach and the improvement of the resistance of a human body, is special in mouth feel, rich in nutrients, is suitable for being processed into various foods, and further has the effects of increasing the appetite, resisting the fatigue, improving the sleep, resisting the aging, preventing and resisting cancers, and relaxing bowel after being eaten for a long time.

An emulsified octacosanol solution used for beverage is proportionally prepared from octacosanol powder, liposoluble emulsifier, water-soluble emulsifier, stabilizer and water through dissolving stabilizer in water at 80 deg.C, dissolving octacosanol powder in liposoluble emulsifier while heating, mixing them together, adding water-soluble emulsifier, stirring, high-shearing pre-emulsifying, high-pressure homogenizing for emulsifying, and sterilizing.

The invention belongs to the technical field of beverage making, and in particular relates to a suaeda salsa beverage. The suaeda salsa beverage comprises the following components by weight percent: 8-10 percent of suaeda salsa, 10-15 percent of glucose, 70-75 percent of purified water, 2-5 percent of sodium bicarbonate and 1-3 percent of ethylparaben. In the invention, the preparation method is simple, and the raw materials used are easily obtained with low cost, so that the production cost is reduced. The suaeda salsa is rich in microelements, vitamins and multiple amino acids, and has functions of eliminating heat and food retention. Sodium ions in the beverage can supplement the body fluid. The suaeda salsa beverage disclosed in the invention can be absorbed by a human body more easily than water, can supplement physical strength in time, is rich in nutrients, and belongs to a rare health-care beverage with very high practical value.

The invention provides a composition for refreshing and restoring consciousness. The composition comprises the following components in part by weight: 100 to 20,000 parts of glucose, 100 to 10,000 parts of green tea extract, 100 to 10,000 parts of guarana extract, 100 to 10,000 parts of Chinese wolfberry extract, 100 to 4,000 parts of cassia seed extract, 100 to 4,000 parts of chrysanthemum morifolium ramat extract, 1 to 500 parts of taurine and 1 to 600 parts of vitamin. The composition can relieve fatigue caused by long-term work and study, and is beneficial to the improvement of dietary balance of human bodies, and exerts the effects of refreshing, restoring consciousness, eliminating fatigue and replenishing physical strength under the combined action of spirit, energy, eyesight improvement and the like.

The invention discloses a formula of a maca health care tea and a preparation method. The formula of the maca health care tea comprises main components with mass ratio: maca powder 6-10g, black lycium barbarum 1.5-2.5g, red lycium barbarum 2.5-3.5g and jujube powder 13-17g. The method for preparing the maca health care tea comprises steps: maca, the black lycium barbarum, the red lycium barbarum and jujubes are cleaned up, pits of the jujubes are removed, and are respectively put into a hot air circulating oven to dry, and are respectively smashed and filtered to be pellets, and then the maca, the black lycium barbarum, the red lycium barbarum and the jujubes which are smashed to be pellets are respectively put into a dryer to sterilize and dry, and are filled to be tea bags or are made into slices according to weight proportion at last. The maca health care tea can maintain beauty and keeps young, removes beverage and resists wrinkles, delays senility, improves sleeping, relieves pressure, resists fatigue and anxiety, supplements physical power, stimulates brains, enhances immunity, improves anemia, can improve male sexual function and fertility, can adjust female endocrine, and balances hormone.

The invention belongs to functional beverage containing xanthin microcapsules, which takes the xanthin microcapsules, bamboo leaf extract, amino acid and vitamin as main raw materials. Due to interaction and synergistic reaction of various nutrient contents of the product, the product can promote metabolism of the human body, absorb and decompose sugar and quickly replenish a large quantity of energy materials, has the excellent efficacies of preventing and improving various eye discomfort diseases, replenishing the vitamin and the amino acid required by the human body, replenishing the physical strength, and resisting fatigue, and is functional beverage which is prepared by the modern advanced production technique, prevents cardiovascular and cerebrovascular diseases, improves the immunity of the human body and aims at groups who suffer from malignancy, juvenile myopia, age-related cataract and age-related macular degeneration.

The invention discloses a mung bean ice sucker and a preparation method thereof. The invention contains the following components by weight percent: mung bean: 4 to 8, starch: 2 to 5, white sugar: 1 to 5, saccharin sodium: 1 to 3, vanilline: 1 to 2, lemon juice: 1 to 3 and water as the balance in 100 parts. The preparation method of the mung bean ice sucker comprises the following steps of: (1) adding the starch into water the amount of which accounts for 20% of formula, mixing until pasty to obtain a filtrate A; (2) adding the white sugar and the saccharin sodium into water the amount of which accounts for 20% of formula, evenly stirring, and filtering with a gauge to obtain a filtrate B; (3) mixing the filtrate A with the filtrate B, sterilizing the mixed filtrate by boiling, adding the vanilline, the lemon juice and the rest water to the mixed filtrate, and uniformly stirring; and (4) cooling and then filling the product resulted from the step (3) in an ice sucker mold, inserting a bamboo stick and freezing. The ice sucker of the invention is convenient for preparation, suitable for ordinary families, low in price and good in taste, and becomes an preferred choice of heatstroke prevention, heat reduction and physical refreshment.

The invention relates to a maca health-preserving wine which is prepared from the following raw materials in parts by weight: 60-80 parts of maca and 20-40 parts of Polygonatum sibiricum. The maca wine can enhance the immunity of the organisms; the compounding of the maca and Polygonatum sibiricum can lower the influence of the mustard oil glycoside substances in the maca; and the maca wine has favorable mouthfeel, is capable of enhancing the drug effect, regulating the hormone level of the organisms, activating procreation, regulating the blood fat and blood pressure and assisting in digestion, has certain regulating effects on climacteric syndrome and aging of women, and is suitable for long-term drinking.

The invention discloses a preparation method of a jasmine vinegar beverage. The purely natural jasmine vinegar beverage is obtained by adopting fresh jasmine, removing flower bases, adding white sugar for sealing fermentation after flower buds are grown, blossom and emit a nice smell and finally adding pure rice vinegar for brewing. The jasmine vinegar beverage prepared by the method keeps the white color of the jasmine, and emits purely natural fragrance slowly; after being taken, the jasmine vinegar beverage has the efficacy of clearing liver and improving vision, helping produce saliva and slake thirst, and eliminating phlegm and treating dysentery, and more importantly has the efficacy of beautifying and delaying senescence; a user can add a proper amount of honey and water during drinking according to personal preference; the jasmine vinegar beverage is capable of quickly supplementing physical power, allaying tiredness and enhancing disease resistance, is suitable for people of all ages, is tasty and beneficial to physical and psychological health, and prolongs the life of people.

The invention discloses rhodiola rosea eight-treasure tea vegetable drink and a preparation method of the rhodiola rosea eight-treasure tea vegetable drink. The rhodiola rosea eight-treasure tea vegetable drink comprises the following raw materials in percentage by weight: 0.05-0.2% of rhodiola rosea, 0.05-0.22% of medlar, 0.5-4% of Chinese date, 1-2% of wild jujube, 0.01-0.05% of guarana extract, 0.1-0.5% of chrysanthemum, 0.1-0.5% of longan, 0.01-0.05% of dried orange peel, 1-8% of sugar and the balance of water. The preparation method comprises the following steps of: performing high-temperature extraction of the raw materials except the sugar and guarana extract in hot water at 70-90 DEG C; adding in the guarana extract and sugar, and mixing; and performing filtration, sterilization and filling to obtain the bottled or canned drink product. The drink disclosed by the invention has the functions of enhancing immunity of the consumers, improving the endurance of the human body in lack of oxygen and high-strength work, and supplementing physical power.

The invention discloses anti-alcoholism beverage. The anti-alcoholism beverage consists of the following materials by weight: 20-30 parts of mature vinegar, 60-80 parts of honey, 2-5 parts of kudzu vine root juice, 2-5 parts of kudzu vine flower juice, 0.5-2 parts of salt and 0.5-1 part of propolis. A preparation method of the anti-alcoholism beverage includes the steps as follows: mixing of the mature vinegar, the honey, the kudzu vine root juice, the kudzu vine flower juice, the salt and the propolis, stirring to uniform, vacuum filtration and flash pasteurization, thus obtaining the anti-alcoholism beverage. When needing sobering up, a drunk can drink 100-200ml of the anti-alcoholism beverage and then stay in bed, and usually, the drunk can be sorbered up within 10-30 minutes. The anti-alcoholism beverage has a good anti-alcoholism effect and no side effect to a human body; due to the components such as the mature vinegar, the honey, the propolis and the like with high nutritional value, the anti-alcoholism beverage also has nourishing and health care efficacies; and with unique flavor and good mouthfeel, the anti-alcoholism beverage also can serve as ordinary beverage even for people who does not drink. The anti-alcoholism beverage has the advantages of good anti-alcoholism effect, fast effect taking speed, high nutritional value, no side effect, and the like.

The invention relates to maca pollen, relates to a preparation method for the maca pollen, and belongs to the technical field of health products. The maca pollen is prepared from the following raw materials in parts by weight: 20-30 parts of rape pollen, 40-60 parts of maca powder, 1-10 parts of lentinula edodes beef powder, 1-5 parts of yam powder, 1-10 parts of mango powder, 6-10 parts of pumpkin seed powder, 2-10 parts of isomaltitol and 1-6 parts of composite dietary fibers. The preparation method for the maca pollen comprises the following steps: accurately weighing the raw materials according to a formula, performing superfine grinding on the rape pollen, then mixing with the maca powder, adding the pumpkin seed powder, the entinula edodes beef powder, the yam powder, the mango powder and the composite dietary fibers in sequence, finally adding the isomaltitol, uniformly mixing and then performing superfine grinding until the fineness is 2-10 microns. According to the research, the rape pollen, the maca powder, the pumpkin seed powder and other raw materials are combined, so that the immunity is improved, the anti-fatigue is obvious, and the gastroenteric function is improved. The maca pollen can be mixed with water for drinking or can be used as a raw material.

The invention belongs to the technical field of production of filter sticks of cigarette and particularly relates to a patent application of a maca essence for cigarette crackable capsules and an application of the maca essence in the cigarette. The maca essence contains a maca extract, methyl linoleate, 3,4-dimethyl phenol, D-limonene, indole and caprylic capric triglyceride. The maca essence can be used for preparing maca cigarette crackable capsules, and the crackable capsules can be added into the filter sticks so as to prepare crackable capsule type cigarette. By providing the maca essence special for the cigarette crackable capsules and combining with a complete crackable capsule production process, the cigarette crackable capsule product with stable and uniform forming quality can be prepared; and by adding the crackable capsules into a cigarette filter, the irritation of the cigarette can be well weakened, the fragrances of the cigarette can be improved and enriched, and the fragrance richness, sensory quality and smoking interestingness of the cigarette can be remarkably improved, so that the maca essence has relatively good application values and popularization and application significances in the design, development, production and sales of the crackable capsule type cigarette.

The invention discloses a multi-functional beverage containing peptides. The multi-functional beverage containing the peptides is prepared from the following raw materials in proportion by weight: 10-20 grams of fructose, 5-15 grams of dietary fiber, 2-5 grams of citric acid, 10-15 grams of vitamins, 5-10 grams of a plant-extracted fruit powder, and 10-15 grams of peptides. The multi-functional beverage containing the peptides has the following advantages: (1) the multi-functional beverage containing the peptides is capable of quickly replenishing physical strength, reducing cholesterol, enhancing immunity, resisting fatigue, promoting absorption of the organs to nutrients, including calcium, iron, nucleic acids and the like, and quickly replenishing physical strength; (2) the multi-functional beverage containing the peptides is capable of quickly replenishing physical strength, enhancing endurance and antiviral ability of the human body, resisting fatigue, regulating blood pressure, promoting liver functions and alcohol metabolism so as to protect the liver, activating cells and improving immune functions; (3) the multi-functional beverage containing the peptides has the effects of promoting spermatogenesis and reinforcing physique on male, and is capable of curing male infertility caused by oligozoospermia; (4) the multi-functional beverage containing the peptides fully utilizes food-source peptides, so that, the beverage is capable of quickly supplementing skin collagen, increasing skin moisture, removing freckles, whitening, as well as promoting anti-oxidation and repairing function characteristics of the skin; and (5) the multi-functional beverage containing the peptides is capable of enhancing immunity and resisting fatigue.

The invention discloses a beverage with the function of alleviating fatigue, which is characterized in that each 10 liters of beverage comprises 660 to 1,500 milligrams of taurine, 1,250 to 2,375 milligrams of L-lysine hydrochloride, 80 to 125 milligrams of nicotinamide, 8 to 18.8 milligrams of vitamin B2, and 6.5 to 12.5 milligrams of vitamin B6 and balance of water. The compatible use of various components can accelerate metabolism, promote the absorption of the human body and the decomposition of self sugar, quickly supplement a large amount of energy substance, quickly eliminate fatigue and renew physical vigor; and the compatible use of the various components also has the function of adjusting a nervous system, and obtains the excellent efficacies of refreshing mind and restoring consciousness, revivifying spirits and improving the work efficiency and the quality of life.

The invention provides a cow postnatal invigorating liquid and a preparation method thereof, wherein the cow postnatal invigorating liquid comprises calcium gluconate, potassium gluconate, magnesium gluconate, disodium hydrogen phosphate, vitamin A, vitamin D, vitamin E, brown sugar, leonurus artemisia, corn stigma, stemmacanthauniflora (l.) dittrich, and propylene glycol. According to the present invention, the cow postnatal invigorating liquid is used for treating or preventing cow postnatal dehydration, poor postnatal appetite, ketosis, postpartum paralysis, abomasal displacement, electrolyte imbalance, retained afterbirth and uterine inflammations, and has advantages of strict structure, simple preparation, high operation safety, and remarkable cow postnatal related disease prevention and treatment effects.

The invention discloses a Peruvian ginseng composition as well as a preparation method and application thereof. The Peruvian ginseng composition is prepared from the following crude drugs in parts by weight: 110-140 parts of glucose, 80-120 parts of sour plums, 50-100 parts of ginseng, 20-60 parts of chrysanthemums, 20-60 parts of Peruvian ginseng, 10-14 parts of Acai berries, 10-14 parts of green tea, 10-14 parts of honeysuckle flowers, 5-10 parts of taurine, 3-8 parts of niacinamide, 0.5-1.4 parts of vitamin B1, 0.5-1.4 parts of vitamin B6, and 0.5-1.4 parts of a guarana extract. In the composition, weariness resistant raw materials are in cooperation use of specific components, so that weariness can be quickly relieved, and the Peruvian ginseng composition is gentle and free from side effects, so that the Peruvian ginseng composition is suitable for people of all ages and both sexes for a long term.

The invention discloses a black fungus health-care beverage. Compared with the prior art, the black fungus health-care beverage has the advantages that the effects of health care and beauty maintenance are achieved by adding black fungi, tremella, lily, longan, red dates and other natural ingredient extracts; the special fragrance of black fungi is improved and the taste of the black fungus health-care beverage is improved by adding orange juice; meanwhile, due to the fact that oranges are rich in vitamin C, oxidation resistance can be achieved, the immunity system can be enhanced, the taste of the beverage is improved, and the health care effect of the beverage is improved; by adding brown sugar and honey, the sweetness of the beverage is increased, and meanwhile honey and brown sugar are beneficial for promoting the absorption of human bodies for nutrients of black fungi, tremella, lily, longan and red dates and have a synergistic effect; by adding CMC-Na and xanthan gum, the stability of the beverage is improved.

The invention relates to a blood-pressure-lowering lipid-lowering blood-sugar-reducing weight-reducing black-food dietary fiber meal replacement food. Ginseng radix et rhizoma rubra, rhizoma polygonati, maca root, black date, balck rhizoma dioscoreae, semen sesami nigrum, black mulberry, fructus lycii ruthenici, black beans, black rice, semen euryales, black fungi, donkey-hide gelatin, oyster, porphyra, saccharina japonica, mussel, cordyceps militaris, tricholoma matsutake, fagopyrum tararicum, purslane herb, herba taraxaci, semen nelumbinis, poria cocos, black kidney bean, hyacinth bean, chestnut, black dried currant, blackberry, longan aril and dark brown sugar are mixed, cleaned and dried, the obtained product is subjected to low-temperature baking and heating for 20 minutes by microwaves, the obtained product is squeezed into a block, the block is subjected to superfine grinding at low temperature to obtain the meal replacement food; the meal replacement food administered after being dissolved with boiled water, is comfortable in taste and has the effects of reducing blood sugar, lowering the blood pressure, regulating the body weight and losing the weight.

The invention relates to the technical field of vinegar brewing, and more particularly to a preparation method of persimmon vinegar. The persimmon vinegar is naturally fermented and produced without adding water and any component. The persimmon vinegar is brewed by mixing and fermenting persimmons, persimmon leaves and honey. The persimmon vinegar is sour in taste and is alkaline in the human bodyand regulates the pH value of the human body; the astringent taste of the persimmon vinegar is eliminated by addition of honey. According to the method, the vinegar beverage prepared by directly fermenting the persimmon, persimmon leaves and honey has the capability to continue fermentation; a good fusion and reconciliation effect is produced in the fermentation process of the persimmon, persimmon leaves and honey; after the persimmon vinegar is drunk, the physical strength is quickly replenished and the fatigue is eliminated; the waste in the body can be excreted, the systemic metabolism isimproved, the fat combustion is accelerated, the lip and blood pressure are lowered, the blood vessel is softened, meanwhile the wrinkle can be reduced and the facial skin can be tightened so that theskin is smooth and tender, and the persimmon vinegar is an excellent nutritional beautifying and weight-reducing beverage.

The invention discloses a preparation method of a black fungus containing health drink. Compared with the prior art, natural ingredient extracts including black fungus, tremella fuciformis, lily, longan, red dates and the like are added and have the effects of health care and beauty keeping. Orange juice is added, a special smell of the black fungus is improved, and the taste of the black fungus containing health drink is improved; meanwhile, oranges contain rich vitamin C and can resist oxidation and strengthen the immune system, and the health care effect of the drink is improved while the taste of the drink is improved; brown sugar and honey are added, a sweet taste of the drink is increased, meanwhile, the honey and the brown sugar promote adsorption of a human body to the black fungus, the tremella fuciformis, the lily, the longan and the red dates and have a synergistic effect; with the addition of CMC-Na and xanthan gum, the stability of the drink is improved.

The invention relates to a highland barley and panax quinquefolium health beverage and a preparation method thereof. The highland barley and panax quinquefolium health beverage is characterized by comprising 1-10 parts by weight of highland barley, 1-5 parts by weight of panax quinquefolium and 0.1-0.5 parts by weight of food flavor enhancer. The highland barley and panax quinquefolium health beverage has the functions of increasing the immunity, improving the gastrointestinal function, replenishing physical strength and regulating body acid-base balance; and the highland barley and panax quinquefolium health beverage is suitable for people with low immunity, middle-aged and aged people, people with weak constitution, and people with constipation and other gastrointestinal dysfunctions.

The invention discloses a quick-acting energy-supplementing decavitamin micro-emulsion preparation for sows and a preparing method and application thereof and belongs to the technical field of feed preparation.The quick-acting energy-supplementing decavitamin micro-emulsion preparation for the sows can supplement nutrition and energy fast, and effectively solve the problem that the number of annual live piglet output of the sows and the number of live weaned piglets are small.The preparation is technically characterized by being prepared from, by weight, 1-3 parts of vitamin A acetate, 0.5-1 part of 25-hydroyl vitamin D3, 1-3 parts of DL-a-tocopheryl acetate, 13.5-33 parts of an emulsifying agent, 1.7-4.1 parts of co-emulsifier, 6.3-801.9 parts of medium-chain fatty acid glyceride, 2-4 parts of purple perilla seed oil, 50-100 parts of rock candy, 22-46 parts of purified water, 2-4 parts of an antiseptic agent.

The invention relates to a blueberry drink and a preparation method thereof. The blueberry drink is prepared from the following components in percentage by weight: 30-40% of blueberry anthocyanins, 5-8% of white granulated sugar, 0.1-0.5% of citric acid, 0.1-0.2% of a stabilizer and 49-64.8% of water. The blueberry anthocyanins adopted by the drink has a unique aroma of blueberries, is free of any peculiar smell, and is sweet and sour in taste and soft in taste. A single factor experiment is carried out on the stabilizer to obtain the blueberry drink provided by the invention. The suspension stability of a formula of the blueberry drink is good.

The invention discloses a perigord truffle silkworm chrysalis maca oyster slice tablet sugar, which comprise the following raw materials by mass percentage: 13-17% of perigord truffle, 6-10% of silkworm chrysalis, 6-10% of maca powder, 5-7% of oyster, 1-3% of eucommia male flower, 1-3% of Chinese wolfberry, 1-3% of Polygonatum, 0.5-1.5% of penis et testis cervi, 0.5-1.5% of maltodextrin, 52-58% of xylitol, and 0.01-0.05% of a food additive. Compared with the prior art, the perigord truffle silkworm chrysalis maca oyster slice tablet sugar provided by the invention has excellent effects in terms of nourishing spleen and lung, strengthening kidney vitality, preventing three highs, enhancing immunity, relieving pressure, add supplementing physical strength, etc.

The invention relates to a penis cervi honey bolus and a preparation method thereof. The penis cervi honey bolus is prepared from the following components in parts by weight: 4 to 6 parts of penis cervi powder, 2 to 5 parts of traditional Chinese medicine concentrated extract, 8 to 12 parts of black sesame powder, 18 to 20 parts of powder of rhizoma polygonati, 18 to 23 parts of powder of rhizomadioscoreae, 8 to 12 parts of powder of ginseng radix et rhizome, and 32 to 36 parts of medium honey, wherein the penis cervi powder is formed by processing penis cervi subjected to lipase enzymolysis.A preparation method of the traditional Chinese medicine concentrated extract comprises the following steps of feeding fructus lycii and mulberry fruit according to a weight ratio of 2:1, adding 6 to10 times of water, and extracting for at least two times by heating reflux, wherein the extracting time is 1 to 3h each time; filtering extracting liquids, combining the extracting liquids, heating in a water bath, and concentrating until the water content is 15%, so as to obtain the traditional Chinese medicine concentrated extract. The penis cervi honey bolus has the advantages that the warranty period is long, any side effect is avoided after taking, and the effects of invigorating the kidney and strengthening Yang, relieving physical fatigue, enhancing immunity, recovering body health, replenishing strength, strengthening the body, and avoiding deficiency for long are realized.

The invention discloses healthcare wine which is mainly prepared by mixing the components in parts by weight as follows: 5 kg-7.5 kg of wine, 10 g-15 g of Chinese caterpillar fungus, 20 g-25 g of corn cervi pantotrichum, 50 g-60 g of American ginseng, 50 g-60 g of Korean ginseng, 40 g-60 g of ginseng, 6 g-8 g of hippocamp, 50 g-60 g of fructus lycii, 15 g-20 g of rhizoma gastrodiae, 15 g-20 g of radix rehmanniae preparata and 8 g-10 g of ligusticum wallichii, wherein the wine is one of kaoliang spirit, rice wine or white wine. The healthcare wine combines comprehensive efficacy of Chinese caterpillar fungus, corn cervi pantotrichum, American ginseng, Korean ginseng, ginseng, hippocamp, fructus lycii, rhizoma gastrodiae, radix rehmanniae preparata and ligusticum wallichii, and has the efficacy of invigorating vital energy and blood, adjusting physique, building fitness, invigorating kidney, strengthening yang, supplementing strength and the like; and further, the healthcare wind does not contain any chemical agent, has no side effect on a human body, can be taken for a long time, and is easily absorbed by the human body.

The invention discloses a processing method of blueberry red wine. The blueberry red wine is prepared from the following raw materials in parts by weight: 150-300 parts of blueberry fruit, 10-20 parts of brown sugar, 1-5 parts of lemon and 10-30 parts of Baijiu. The preparation method comprises the following steps: S1, selecting raw materials: selecting the blueberry fruit produced in Xingyi of Guizhou as the raw material; S2, picking: removing damaged and spoiled fruit; S3, carrying out enzyme deactivation: eliminating the activity of enzyme in the blueberry fruit; S4, crushing and feeding; S5, continuously feeding; S6, fermenting: putting the materials of the S5 into a fermentation tank; S7, carrying out peel-residue separation: separating the materials of the S6 by using a centrifugal machine; S8, ageing: transferring primary wine obtained by means of separation in the S7 into a wine storage jar; S9, filtering; S10, obtaining the finished product. The total anthocyanin content of the product is increased, so that the product can be used for treating multiple diseases; the blueberry red wine has unique blueberry fragrance and flavor; the product has distinctive characteristics and is high in commodity, thus being health care wine having a high promotional value.