The invention discloses a health-keeping
wine and a preparation method thereof. The health-keeping
wine is prepared by adopting the following steps: according to a certain proportion, mixing the 37 raw materials, namely
ginseng, radix astragali preparata,
colla corii asini,
angelica sinensis, honey-fried licorice root, the fruit of Chinese wolfberry,
cornus officinalis,
codonopsis pilosula, radix saposhnikoviae, incised notopterygium
rhizome, radix angelicae pubescentis,
angelica dahurica,
stephania tetrandra, monkshood, gentian,
scutellaria baicalensis,
akebia quinata, fructus
forsythia, rhizoma atractylodis, bighead atractylodes
rhizome, poria cocos,
pinellia ternate, bile
arisaema, bamboo juice, peach kernel,
flos carthami,
ligusticum wallichii,
radix rehmanniae preparata,
pericarpium citri reticulatae, radix aucklandiae, radix clematidis, pawpaw,
achyranthes bidentata, stone-like omphalia, platycladi seed,
red yeast rice and brown
sugar; then, soaking the mixture with
white spirit or rice
wine, so as to obtain the health-keeping wine. The health-keeping wine has the effects of nourishing qi, soothing the nerves, replenishing blood, activating blood, invigorating
spleen, supplementing qi, clearing heat, relieving exterior syndrome, enhancing the
immunity, preventing
bacteria, preventing viruses, improving eyesight, relieving thirsty, beautifying, and delaying
senescence; through the effect of replenishing blood and activating blood, the balance between
yin and yang of the five internal organs can be conditioned, the
blood supply of the heart and brain can be improved, the smoothness of qi and blood can be facilitated, and the memory can be improved, and the health-keeping wine can prevent fatigue, tonify deficiency, enhance physique, and improve the
immunity.