Traditional Chinese medicine composition for treating children's infantile malnutrition and preparation method thereof
A technology for chancre accumulation and composition in children is applied in the field of traditional Chinese medicine composition, which can solve the problems of poor digestion and conduction ability, drug efficacy investigation, huge formula and other problems, and achieve the effect of promoting digestion due to stagnation in the stomach
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Embodiment 1
[0039] Embodiment 1: the Chinese medicinal composition for the treatment of infantile malnutrition
[0040] 1. Raw materials: fried gardenia 50kg, Glauber's salt 50kg, bitter almond 50kg, Chinese prickly ash 50kg, scallion 10kg.
[0041] 2. Preparation method:
[0042] 1) The above five flavors, except scallions, the other gardenia, Glauber's salt, bitter almonds, and Zanthoxylum bungeanum are crushed into coarse powder, with a particle size of 850 μm;
[0043] 2) Add crushed scallion white, pulverize to 500μm, then dry at 60°C, then pulverize into the finest powder of 350μm, mix well, and obtain.
Embodiment 2
[0044] Embodiment 2: the Chinese medicine composition for the treatment of infantile malnutrition
[0045] 1. Raw materials: Gardenia 200g, Glauber's salt 200g, Bitter almond 200g, Zanthoxylum bungeanum 200g, Scallion 75g.
[0046] 2. Preparation method:
[0047] 1) The above five flavors, except scallions, other gardenias, mirabilite, bitter almonds, and peppercorns are crushed into coarse powder with a particle size of 500 μm.
[0048] 2) Add crushed scallion white, pulverize to 500μm, then dry at 60°C, then pulverize into the finest powder of 350μm, mix well, and obtain.
Embodiment 3
[0049] Embodiment 3: the Chinese medicinal composition for the treatment of infantile malnutrition
[0050] 1. Raw materials: Gardenia (fried) 150kg, Glauber's salt 150kg, Bitter almond 150kg, Zanthoxylum bungeanum 150kg, Scallion 50kg.
[0051] 2. Preparation method:
[0052] 1) The above five flavors, except scallions, other gardenias, mirabilite, bitter almonds, and peppercorns are crushed into coarse powder with a particle size of 350 μm.
[0053] 2) Add crushed scallion white, crush, pass through 250μm, and then dry at 60°C, then grind into the finest powder 500μm, mix well, and get ready.
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