369results about How to "High in vitamins" patented technology

The invention relates to chicken feed added with Chinese medicinal herbs and a preparation method thereof. The chicken feed comprises the following components by weight: 70-90 parts of cereals, 3-4 parts of Tenebrio molitor, and 0.5-1 part of Chinese medicinal herbs. The preparation method of the chicken feed consists of the steps of: 1. grinding the cereals into powder respectively, then blending and stirring the powder well; 2. by weight, adding 50-70 parts of water into 80-120 parts of materials, then adding 1.5-2.5 parts of an effective microorganism (EM) bacterial solution, i.e. a micro-ecological bacterial solution for stirring well; 3. placing the mixture into a fermentation land for sealed fermentation. Also, one or more of the herbaceous plants of silphium perfoliatum, alfalfa and Rumex can be added into the feed of the invention. The feed provided in the invention has the advantages that: 1. added with multiple Chinese medicinal herbs, the feed can prevent various chicken disease effectively; 2. free of hormone, the obtained chicken meat has high protein content and vitamin content; 3. the chicken meat is delicious in taste.

The invention discloses a novel green biological organic fertilizer and belongs to the technical field of agricultural biological fertilizers. The novel green biological organic fertilizer is prepared from the following raw materials: straw mixture, seaweed residue, humic acid, amino acid and multifunctional zymophyte. The novel green biological organic fertilizer provided by the invention has the advantages that nutrients required by crops can be provided, incidence of plant diseases and insect pests can be greatly reduced, usage amount of pesticide is reduced, and crop yield and quality are improved.

The invention discloses a multifunctional compound fertilizer additive and a preparation method thereof. The preparation method comprises the following steps: uniformly spraying a compound amino acid complex solution of trace elements containing Fe, B, Mn, Cu, Zn and Mo, rare earth elements containing Ce and La and beneficial mineral elements containing Ni, Co and Ti on grass carbon, brown coal or weathered coal powder, airing or drying, and then crushing to obtain a material A; preparing dicyandiamide used as a nitrification inhibitor into an ammonia solution to be adsorbed on carboxymethyl cellulose used as a water retention agent, airing or drying, and then crushing to obtain a material B; mixing cobalt sulfide and molybdenum sulfide which are used as nitrogen fixation catalysts with bean cakes or corn starch to obtain a material C; and uniformly mixing the material A, the material B and the material C to obtain the additive. The multifunctional compound fertilizer added with the additive of the invention has the advantages of fixing nitrogen, dissolving phosphorus, enriching soil, reducing nutrient loss, improving nutrient utilization ratio, improving crop enzyme activity, promoting metabolism, improving crop quality, increasing crop yield, retaining water, saving water, resisting drought, regulating buffering acidity or saline-alkali soil, and improving soil structure.

A sweet potato snack chip which is made by cooking dough that contains a sweet potato flour composition that includes sweet potato powder, sweet potato flakes and mixtures of these. The sweet potato snack chip has a chip density of from about 0.6 g / ml to about 2.0 g / ml, and a chip fracture strength of from about 400 gf to about 900 gf. The preferred dough formed from the sweet potato flour composition is sheetable and cohesive. Fabricated snacks made from this dough have desirable taste and texture characteristics.

The invention relates to a processing method of fruit-flavor dried goose slices. The processing method comprises the following steps of: (1) finishing; (2) freezing; (3) slicing; (4) preparing a pickling liquid; (5) vacuum tumbling; (6) tedding; (7) roasting; (8) curing by adopting a juice; (9) baking obtained slices; and (10) packaging. According to the invention, during preparation of the pickling liquid, composite phosphate and papain are added as a composite tenderness agent, the effect is obviously superior to the effect obtained after one tenderness agent is abundantly and independently used; the added Arabic gum can form a gel system with goose egg white, so that taste molecules and smell molecules in the dried goose slices can be reserved to the maximum, and the dried goose slices have good flavor; the vacuum tumbling is adopted, therefore, compared with the prior art, the processing method has the advantages that the curing time is reduced, the technological period is shortened, the pickling liquid is absorbed to the maximum, the dried goose slices are uniformly pickled, the water binding capacity and tenderness are improved, and the mouthfeel is smooth; after being cured by adopting juice, the dried goose slices are increased in content of vitamin, and improved in nutritive values, and different juices can attach different flavors.

The present invention relates to a low protein laying hen concentrated feed with amino acid balance. The feed has the following advantages that: the animal digestive utilization rate is high, the flora balance in the digestive tract can be effectively maintained, the cost is low, the resource is saved, and the environmental pollution is reduced. The feed of the present invention is prepared by the following raw materials, wherein the raw materials comprise, by weight, 320-390 parts of soybean meal, 100-140 parts of cottonseed meal, 30-70 parts of rapeseed meal, 65.4-105.4 parts of corn pulp protein, 20-60 parts of corn protein powder, 235-275 parts of calcium carbonate, 28-36 parts of calcium hydrogen phosphate, 0.8-1.4 parts of a compound vitamin, 1.2-1.7 parts of compound trace element,13-17 parts of grease, 6.5-10.5 parts of lysine, 2-6 parts of liquid methionine, 0.8-1.2 parts of threonine, 6.5-10.5 parts of salt, 0.3-0.7 parts of an antioxidant, 1-5 parts of sodium bicarbonate, 1.2-1.7 parts of a microecology agent, 0.2-0.6 parts of phytase, 0.3-0.7 parts of a complex enzyme agent and 1-3 parts of choline choride.

The invention relates to the field of an organic fertilizer preparation process and in particular relates to a material formula of a bioorganic fertilizer. The material formula comprises the following components: 50-60 parts of tree root debris, 40-50 parts of chicken and duck dung, 30-50 parts of dried seaweed, 2-5 parts of a decomposition agent, 15-20 parts of swill and a proper amount of vinegar. The material formula has the characteristics that the material formula can conduce to conditioning soil and increasing the activation rates of microorganisms in soil; in particular, by adding the tree root debris and the chicken and duck dung, soil hardening can be overcome, the soil air permeability can be improved, and the soil becomes more fertile, so that the yields of food crops, commercial crops, vegetables and melons and fruits are substantially increased; the quality of agricultural products is improved, and fruits have bright colors and uniform sizes and ripen in a concentrated manner; the sugar contents and vitamin contents of melon agricultural products are increased, so that the melon agricultural products have good tastes and are beneficial to expanding export and increasing the selling prices.

The invention relates to a method for cultivating corn in saline-alkali soil. The method includes: broad irrigating the saline-alkali soil in the middle of March with the irrigation amount of 60-100m<3> each mu, airing for 1-1.5 months to allow earth surface to be dried enough for entering, applying 1000-1500kg of miscellaneous manure or 50-55kg of composite fertilizer to each mu, performing rotary tillage once to twice to mix the soil and the fertilizer, raking to preserve soil moisture, and levelling soil surface; processing with seed coating before sowing corn, adding pesticide first during germicide and pesticide seed dressing, piling and stuffing for 3-6 hours, then adding germicide, and sowing immediately after seed dressing, wherein the seed coating comprises actinomycin, bacillus subtilis, azospirillum, fulvic acid, carry powder, indole acetic acid, trace elements, alpha-pimacol growth regulator, EDTA-2Na chelating agent, humic acid and turf.

The invention discloses a production method for brewing mushroom soy sauce. According to the method, 30-35% of mushroom legs (dried mushrooms), 35-45% of soybeans and 25-35% of wheat in a mass proportion are adopted as raw materials for brewing via basic technologies of making yeast via a traditional method and natural fermentation. The method includes the steps of raw material treatment, sterilization, yeast making, fermentation, oil spraying, airing, preparation and blending, sterilization before filling, and the like. The mushroom soy sauce prepared by the method is 1.142g / 100mL in AN (amino acid nitrogen) content and 35.12g / 100mL in soluble salt-free solid content, and reaches special-grade standards; bioactive substance lentinan reaches 0.245g / 100mL, and Fe content is about 22.83mg / 100mL; total content of free amino acid in important flavoring materials is 4.78mg / 100mL and higher than that of ordinary soy sauce by 1.4mg / 100mL, and product yield is up to 86.6%; the mushroom soy sauce is nutritional, health caring and delicious in taste.

The invention belongs to the field of pig feed and discloses feed of replacement gilts during the perinatal period. The feed is characterized by comprising the following components in parts by weight: 55-60 parts of corns, 20-24 parts of soybean meal, 5.5-6.9 parts of DDGS, 1.3-2.2 parts of wheat bran, 5-10 parts of full-fat rice bran, 0.7-1.2 parts of soybean oil, 1-1.3 parts of imported fish meal, 0.9-1.1 parts of calcium powder, 1.0-1.2 parts of calcium hydrogen phosphate, 0.2-0.5 part of lysine sulfate, 0.4-0.5 part of edible salt, 0.1-0.2 part of choline chloride, 0.2-0.3 part of a vitamin premix, 0.2-0.3 part of a microelement premix and 0.05-0.06 part of a mould inhibiter premix. The feed can be used for promoting physical growth of the replacement gilts, alleviating the primiparous stress of the replacement gilts, improving the food intake of the replacement gilts in the early stage of lactation period, and enhancing the disease resistance of the replacement gilts during the perinatal period.

The invention provides blood pressure reduction celery tea and a manufacturing method thereof. The blood pressure reduction celery tea has high apigenin content, is purely natural, can prevent and adjust high blood pressure, and has good health care effects. The blood pressure reduction celery tea is characterized in that 500g of dried celery leaves contain 8 to 20g of apigenin. The manufacturing method of the blood pressure reduction celery tea comprises the following steps of carrying out enzyme deactivation of celery leaves, adding apigenin or celery extract and yeast into the celery leaves obtained by the previous step, carrying out microzyme fermentation, heating the fermented celery leaves, kneading the heated celery leaves so that the heated celery leaves have tea-leaf shapes, feeding the kneaded celery leaves into an oven, and carry out drying. The manufacturing method of the blood pressure reduction celery tea fully utilizes celery medicinal values and completely retains active ingredients in celery. The blood pressure reduction celery tea has high apigenin content, high vegetable protein content, high vitamin content, high trace element content and high nonnutritive factor content, and has the effects of reducing blood pressure and blood fat, improving immunity and delaying aging. Through taking the blood pressure reduction celery tea, people can get enough apigenin and flavonoids containing apiin, persicarin, friedelin, luteolin flavone and the like. Therefore, the blood pressure reduction celery tea has excellent health-care and medicinal functions.

The invention relates to a formula feed for nursing sows and belongs to the technical field of feeds. The invention is characterized in that the formula feed is made from the following raw materials in parts by weight: 500 to 520 of corn of the second level, 65 to 75 of shorts of the second level, 55 to 65 of rice, 120 to 140 of bean cake of the second level, 45 to 55 of rape cake, 8 to 12 of pawpaw with the water content of 10%, 90 to 110 of a zein feed, 18 to 22 of fish meal, 18 to 22 of zeolite powders, 12 to 16 of calcium carbonate, 6 to 10 of calcium hydrogen phosphate, 1.8 to 2.2 of a multi-vitamin complex for pigs, and 4.5 to 5.5 of a mineral additive for pigs. The invention has the benefits that the formula feed is green and environment-friendly; the problems of synergism and antagonism of feeds are well solved by the addition of pawpaw materials; and in the nursing sows which are fed on the formula feed, the secretion of milk is increased and the content of vitamins in the milk is increased as well.

The invention provides water-soluble amino acid fertilizer and a preparation method thereof. Raw materials of the water-soluble amino acid fertilizer comprise one or a mixture of bone meal, soybean cakes, rice bran, wheat bran, fish and shrimps. According to the water-soluble amino acid fertilizer, protein waste is used sufficiently, waste is changed into wealth, reaction conditions in a preparation process are mild, amino acid deterioration is avoided, and a racemization effect is not produced. Meanwhile, by the aid of a microbial fermentation technology, soil is conditioned, microorganisms in the soil are activated, soil hardening is avoided, and the air permeability of the soil is improved. Drought pressure of the soil can be relieved, use of chemical fertilizer can be reduced, damage of salt and alkali to the soil can be reduced, and the soil fertility can be improved. Meanwhile, the yield of food crops, cash crops, vegetables, melons and fruits can be increased greatly.

The invention discloses a probiotics Chinese herbal medicine composite biological preparation which comprises Chinese herbal medicine and composite probiotics. The weight ratio of the Chinese herbal medicine to the composite probiotics is 3:1 to 6:1; the Chinese herbal medicine comprises the following components in part by weight: 5 to 20 parts of rhizoma atractylodis, 5 to 20 parts of eucommia ulmoides oliv, 5 to 15 parts of fructus amomi, 10 to 15 parts of Szechuan lovage rhizome, 5 to 15 parts of rehmannia glutinosa, 5 to 20 parts of astragalus and 5 to 15 parts of himalayan teasel root; and the composite probiotics comprises the following components in part by weight: 5 to 20 parts of lactobacillus micro-capsule, 1 to 4 parts of bacillus subtilis and 1 to 4 parts of yeast. The probiotics Chinese herbal medicine composite biological preparation is prepared by mixing 7 types of Chinese herbal medicine and 3 types of probiotics according to a certain proportion, is mainly used for preventing miscarriages of a sow at the late stage of pregnancy, increasing weight of embryos in the uterus of the sow at the time and preventing various enteric diseases, and improves the nutritional level of the sow in the process of preventing miscarriages by utilizing the synergistic effect of the Chinese herbal medicine and the probiotics.

The invention provides a salted egg white protein polypeptide containing enteral nutrition and a preparation method thereof, belonging to the field of nutritious foods. The enteral nutrition comprises the following components in percentage by mass: 2-5% of salted egg white protein polypeptide powder, 9-10% of fat, 15-20% of soy protein, 45-50% of maltodextrin, 5-10% of fruit and vegetable powder,2-5% of arginine, 7-12% of konjaku flour and 2-5% of oligosaccharide. The preparation method mainly comprises the following steps of: preparing salted egg white protein polypeptide powder, preparing salted egg white powder into an aqueous solution with pH of 7-9, heating for pretreating; adding protease, carrying out constant-temperature water bath enzymolysis on a condition of stable pH value; and finally, carrying out boiling water bath, cooling and centrifuging, treating supernate with activated carbon, and drying. The salted egg white protein polypeptide containing enteral nutrition provided by the invention has comprehensive nutrients, can be digested and absorbed easily, and can remarkably enhance immunity; the utilization value of salted egg white protein is realized completely. The effect of environment protection is realized and the processing cost of salted egg foods is reduced.

The invention discloses a cattle feed capable of improving digestive ability. The cattle feed comprises the following raw materials in parts by weight: 310-350 parts of silage, 120-140 parts of wheat bran, 350-550 parts of corn, 50-150 parts of peanut meal, 50-150 parts of beet pulp, 10-30 parts of roxburgh rose fruit residues, 50-150 parts of carrots, 80-120 parts of pumpkins, 70-150 parts of maize germ meal, 70-150 parts of fermented glutinous rice, 10-30 parts of table salt and 59-93 parts of Chinese herbal medicine compositions, wherein the Chinese herbal medicine compositions have the main effects of invigorating the spleen and supplementing qi, have the auxiliary effects of promoting digestion, relieving dyspepsia and regulating vital energy, and also have the assistant effects of clearing heat, eliminating stagnation, excreting dampness and resolving dampness with aromatics. According to the cattle feed disclosed by the invention, the digestive ability of cattle can be improved, the digestion diseases of indigestion, retention of food and the like can be effectively prevented and treated, and the cattle feed is free from side effects and can be used for feeding the cattle for a long term.

The invention provides a high-yield maize planting method. The high-yield maize planting method is characterized by including the steps of seed treatment, field planting, field management and water and fertilizer management, maize seeds of an excellent hybrid maize variety which is resistant to close planting, dwarf, resistant to falling, compact in plant type, green in straw, proper in mature period, free of cluster baldness and resistant to diseases and pests are selected and treated through a special organic seed coating agent for maize, wherein the organic seed coating agent is composed of actinomycin, bacillus subtilis, azospirillum brasilense, fulvic acid, spice powder, heteroauxin, microelements, a sodium alpha-naphthaleneacitic acid growth regulator, an EDTA-2Na chelating agent, humic acid and turf.

The invention relates to an efficient germination accelerating method for tomato seeds. The method includes the steps of: putting tomato seeds in clear water and selecting full tomato seeds; using a mixed disinfectant liquid to perform disinfection treatment; washing the disinfected tomato seeds with clear water and performing airing; soaking the aired seeds in a seed soaking agent for 2-6h; subjecting the soaked tomato seeds to ultraviolet treatment; placing the tomato seeds in a culture dish to undergo germination accelerating treatment; stirring the tomato seeds subjected to germination accelerating treatment with modified soil evenly according to a mass ratio of 1:4, and putting the mixture in a constant temperature culture chamber for culture till germination. According to the invention, the tomato seeds have fast germination speed, high budding rate and evenly growing bud seedlings, after transplantation into field, the seedlings have few diseases and pests and a developed root system, the transplantation survival rate is high, and the tomato yield is increased. At the same time, tomatoes planted by the germination accelerating method have high vitamin content, the planting cost is reduced, and the economic benefits are improved.

The invention discloses a cultivation method for increasing the yield of sweet sorghum in high saline-alkali soil. The cultivation method comprises the following steps: in the mid month of March, performing broad irrigation on the saline-alkali soil once, wherein the irrigation amount of each mu of soil is 60-100m<3>; airing for 1-1.5 months till the soil surface is dried and people can stand on the soil; applying 1000-1500kg of miscellaneous manure or 50-55kg of a composite fertilizer to each mu of the soil; performing rotary tillage once to twice so as to mix up the soil and the fertilizer; pressing by using a rake to preserve soil moisture, and flattening the land; treating seeds of sweet sorghum by using a seed coating before being seeded, wherein the seed coating is prepared from actinomycin, bacillus subtilis, azospirillum brasilense, fulvic acid, spicy powder, heteroauxin, microelements, a sodium alpha-naphthyl acetate growth regulator, an EDTA-2Na chelating agent, humic acid, turf, a bactericide and an insecticide; when mixing is implemented for seed dressing, blending the insecticide with the seeds firstly, stacking and tightly covering for 3-6 hours, further introducing the bactericide, and immediately seeding after the seed dressing is implemented.

The invention discloses a practical white beech mushroom medium. The formula of the medium comprises the following ingredients: by weight, 15-20% of soybean stem particles, 20-25% of peanut meal, 8-10% of wheat bran, 5-8% of plant ash, 0.1-0.3% of ammonium nitrate, 0.2-0.4% of potassium dihydrogen phosphate, 1-3% of gypsum, and 5-8% of a traditional Chinese medicinal component. Growth cycle of the medium is shorter than that of mediums with other ratio. Contents of effective components which have auxiliary functions in the strain are high. Meanwhile, stress resistance of the strain and thallus forming are good. Average diameter of pileus is large. It is convenient for acquisition. And economic benefit is high.

The invention discloses a production method of green pollution-free bean sprouts. The production method comprises the following steps of: swelling bean seeds up in strongly-magnetic alkalescent water, wherein the PH value of the strongly-magnetic alkalescent water is 7-7.5, and the magnetic induction density of the strongly-magnetic alkalescent water is 500-1000 gauss; putting the treated bean seeds in a bud culturing chamber and culturing for 90-100h, spraying water to the bean seeds for 20-30min at interval of 3-4h in the culturing process, maintaining the temperature in the bud culturing chamber to 20-25 DEG C and humidity to 85-95 percent; and spraying for 3-6 times and then injecting carbon dioxide into the bud culturing chamber, so that the carbon dioxide concentration in the bud culturing chamber is kept at 600-1000PPM. The bean sprouts produced by utilizing the production method disclosed by the invention have the advantages of vigorous growth vigor, even germination, straight and upright bean sprouts, less hair roots, sturdy, white and tender embryonal axis, high saccharinity, rich bean flavor, rich nutrition, greatly-increased yield, environment friendliness and no pollution.

The invention discloses roxburgh rose fruit beer which is prepared from the following raw materials in parts by weight: 500-850 parts of barley malt, 3-7.5 parts of hop, 7,000-8,500 parts of water, 200-300 parts of roxburgh rose fruit juice, 50-120 parts of medlar juice, 20-45 parts of gingko juice and 1-2.5 parts of yeast. The roxburgh rose fruit beer is prepared by adding auxiliary materials twice on the basis of the traditional fermentation technology for brewing the beer. By the invention,the effect of nourishing and health care is achieved while people enjoy the delicious taste of the roxburgh rose fruit beer.

A method for three-dimensional mixed culture of escargots and fish includes the following steps that (1) a medium-low-yield abandoned terrace in a mountainous area is transformed into a micro running water pond, and the water level of the pond is 0.8-1.6 meters; (2) the pond is sterilized and disinfected, escargot species and fry are introduced and placed in the pond, the quantity of the placed escargot species per mu is 80-120 kg, and the quantity of the placed fry per mu is 8,000-10,000; (3) the escargot species and the fry are placed in the pond at the same time, after 1-3 days, the escargot species and the fry can be fed with grass and animal waste, the escargot species and the fry are fed with grass two times every day, respectively in the morning and evening, and animal waste can be placed in the pond every 3-5 days; (4) feeding management of the escargot species and the fry is enhanced, and through biological oxygenation or mechanical oxygenation, the problem of insufficient oxygen dissolving in aquatic water is solved; (5) the pH value of water is adjusted and kept to be 7-8; (6) disease control is carried out; and (7) escargots and fish are harvested and sold in the market.

The invention provides pumpkin leaf healthcare noodles. The pumpkin leaf healthcare noodles are processed from the following raw materials in parts by weight: 20 to 25 parts of pumpkin leaves, 5 to 6 parts of hawthorn, 10 to 12 parts of longan leaves, 4 to 6 parts of kohlrabi leaves, 10 to 15 parts of corn stigma, 2 to 3 parts of grape seed powder, 1 to 2 parts of moringa seeds, 1 to 2 parts of mulberry fruit powder, 1 to 2 parts of kudzu vine powder, 4 to 6 parts of potato starch, 1 to 3 parts of corn starch, and 75 to 85 parts of flour. A processing method of the final healthcare noodles comprises the steps of washing the leafy materials, grinding the washed materials into pulp, then mixing the pulp with the powder materials, curing, slicing, and drying. Compared with common noodles on the market, the pumpkin leaf healthcare noodles produced by the method have high dietary fiber content, and contain active substances, such as gamma-aminobutyric acid, total flavonoids and polysaccharide, in the pumpkin leaves; the noodles are convenient to eat and long in shelf life, do not have any preservative, and can protect gastric mucosa, promote digestion and absorption, enhance human immunity and achieve the effects of clearing stomach, tonifying spleen, reducing blood glucose and blood pressure and losing weight after long-term consumption.

The invention provides a teenager anti-fatigue functional fruit vinegar beverage and a preparation method thereof. Pomelo flesh, green rice and tartary buckwheat bran are subjected to pretreatment, mixing, alcoholic fermentation, acetic fermentation, post-ripening, blending and sterilization filling. The fruit vinegar beverage made from fruit juice is rich in sugar, protein, amino acids and othernutrient contents, enough energy can be provided for teenagers, and organism growth and development are promoted; and the green rice and the tartary buckwheat bran in raw materials are rich in bioactive selenium, flavone, vitamins and other antioxidant contents, metabolites accumulated in bodies of the teenagers can be quickly removed, decomposition of lipid peroxides is accelerated, and the roleof eliminating fatigue is played. Low temperature alcoholic fermentation is adopted, lactobacillus and clostridium kluyveri are added at the later stage of fermentation, the contents of non-volatile acids and esters are increased, and the flavor of the fruit vinegar beverage is boosted; and meanwhile, oligomerization isomaltose is added, proliferation of probiotics in intestinal tracts of the teenagers is promoted, the contents of the vitamins are increased, and the organism immunity is improved.

A lotus root glutinous rice cake is characterized by comprising the following raw materials in parts by weight: 240-260 parts of glutinous rice powder, 10-15 parts of malt flour, 30-40 parts of lotus roots, 15-20 parts of konjac, 45-60 parts of rice wine, 20-30 parts of juice peach, 20-30 parts of blueberry, 50-60 parts of sugar cane juice, 4-5 parts of verbena, 5-6 parts of lemon daylily roots, 4-5 parts of fructus forsythiae, 5-6 parts of polygonum chinense roots, 5-6 parts of lucid asparagus, 4-5 parts of algae, 4-5 parts of dendrobe, 3-4 parts of honeysuckle stems, 65-80 parts of white granulated sugar, 0.1-0.2 part of rose ethereal oil and a defined amount of water. The lotus root glutinous rice cake provided by the invention is fresh, cool and tasty, has a good heat removing function because of containing lotus roots, is sweet and sour due to containing true fruit grains, is high in vitamin content, has a certain health-care efficacy because extractives of verbena, lemon daylily roots, fructus forsythiae and other Chinese medicinal plants are particularly added, and is suitable for being eaten by most of people.

The invention relates to a process for preparing garden stuff mixed grain rice toxin expelling anti-senescence health preserving foods, and is made from the raw materials in the following weight ratios: red date 13.47-43.77 parts, carrot 35.29-129.8 parts, haw thorn 0-50 parts, yam 0-250 parts, maize meal 100-229 parts, soybean 5-50 parts, gerty 0-120 parts, mung bean flour 0-50 parts, millet 0-150 parts, water 77-536 parts, edible bone flour 0.26-1.16 such as iron gluconate0-0.031, zinc gluconate 0-0.017, sodium selenite 0.00001-0.00006, vitamin D0-0.000006, vitamin E 0-0.01, vitamin B1 0-0.001, vitamin B2 0.00026-0.0016, and vitamin B6 0-0.0016. Various minerals and vitamins which are needed by human bodies are charged into the food of the invention for satisfying body balance nutrition to expel toxin and maintain beauty, and the invention has functions of preventing diseases and prolonging lives. The product is a health food with low price and high quality.

The invention discloses a method of cultivating Gastrodia elata and belongs to the technical field of planting of Gastrodia elata. The method comprises the steps of preparing Armillaria mellea, preparing mushroom sticks, inoculating, cultivating Gastrodia elata, and managing. By controlling the cultivation process of Armillaria mellea and modifying the method of cultivating Gastrodia elata, the yield of Gastrodia elata is increased; tubers of Gastrodia elata cultivated through the method are uniform in size, full and good in condition.

The invention relates to the field of yellow rice wine brewing and particularly provides a preparation method of pine needle and Chinese wolfberry yellow rice wine. According to the preparation method, pine needle leach liquor and Chinese wolfberry clear liquid are added in the yellow rice wine brewing technology, the whole brewing technology is adjusted, novel compound barm is reselected for fermentation, and brand-new pine needle and Chinese wolfberry yellow rice wine is obtained finally. Pine needle and Chinese wolfberry are organically combined with production of yellow rice wine, and on the basis of the original nutrition of yellow rice wine, the contents of amino acids, mineral substances and vitamins are increased, and functionalized active substances including Chinese wolfberry polysaccharide, flavonoid and anthocyanin are provided, so that further development of the yellow rice wine industry is facilitated.