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Probiotics Chinese herbal medicine composite biological preparation as well as preparation method and application thereof

A technology of biological preparations and Chinese herbal medicines, which is applied in the field of probiotics and Chinese herbal medicine compound biological preparations and its preparation, can solve the problems of no drug prevention and little effect on nutritional levels, so as to reduce the occurrence of diseases, improve feed utilization and nutritional levels, Aids in digestion and absorption

Inactive Publication Date: 2013-04-17
GUANGZHOU YOURUI BIOSCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, Chinese herbal medicine feed additives were mainly used to prevent pregnancy for pregnant sows. Although they can play a role in preventing fetus, they do not have much effect on improving their nutritional level.
Although there are various probiotic products on the market now, they only play a role in health care and do not have the effect of drug prevention

Method used

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  • Probiotics Chinese herbal medicine composite biological preparation as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Probiotics and Chinese herbal medicine compound biological preparations

[0026] A probiotic Chinese herbal medicine compound biological preparation, including Chinese herbal medicine and compound probiotics, the weight ratio of the Chinese herbal medicine to the compound probiotics is 5:1;

[0027] In parts by weight, the Chinese herbal medicine includes the following components: Atractylodes macrocephala 5g, Eucommia ulmoides 5g, Amomum chinensis 5g, Rhizoma chuanxiong 10g, Rehmannia glutinosa 5g, Astragalus 5g, Dipsacus 5g;

[0028] The compound probiotics include: 5 g of Lactobacillus microcapsules, 1 g of Bacillus subtilis, and 1 g of yeast.

[0029] 2. Preparation of probiotic Chinese herbal medicine compound biological preparation

[0030] The preparation method of the above-mentioned probiotic Chinese herbal medicine compound biological preparation

[0031] 1. The compound probiotics were cultured separately by conventional methods

[0032] 2. Preparation ...

Embodiment 2

[0037] 1. Probiotics and Chinese herbal medicine compound biological preparations

[0038] A probiotic Chinese herbal medicine compound biological preparation, including Chinese herbal medicine and compound probiotics, the weight ratio of the Chinese herbal medicine to the compound probiotics is 4:1;

[0039] In parts by weight, the Chinese herbal medicine includes the following components: Atractylodes macrocephala 20g, Eucommia ulmoides 20g, Amomum 15g, Rhizoma Chuanxiong 15g, Rehmannia glutinosa 15g, Astragalus 20g, Dipsacus 15g;

[0040] The compound probiotics include: 20g of Lactobacillus microcapsules, 4g of Bacillus subtilis, and 4g of saccharomyces.

[0041] 2. Preparation of probiotic Chinese herbal medicine compound biological preparation

[0042] The preparation method of the above-mentioned probiotic Chinese herbal medicine compound biological preparation

[0043] 1. The compound probiotics were cultured separately by conventional methods

[0044] 2. Preparatio...

Embodiment 3

[0049] 1. Probiotics and Chinese herbal medicine compound biological preparations

[0050] A probiotic Chinese herbal medicine compound biological preparation, including Chinese herbal medicine and compound probiotics, the weight ratio of the Chinese herbal medicine to the compound probiotics is 5:1;

[0051] In parts by weight, the Chinese herbal medicine includes the following components: Atractylodes macrocephala 11g, Eucommia ulmoides 12g, Amomi 12g, Rhizoma Chuanxiong 11g, Rehmannia glutinosa 10g, Astragalus 13g, Dipsacus 12g;

[0052] The compound probiotics include: 12g of Lactobacillus microcapsules, 2g of Bacillus subtilis, and 2g of saccharomyces.

[0053] 2. Preparation of probiotic Chinese herbal medicine compound biological preparation

[0054] The preparation method of the above-mentioned probiotic Chinese herbal medicine compound biological preparation

[0055] 1. The compound probiotics were cultured separately by conventional methods

[0056] 2. Preparation...

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Abstract

The invention discloses a probiotics Chinese herbal medicine composite biological preparation which comprises Chinese herbal medicine and composite probiotics. The weight ratio of the Chinese herbal medicine to the composite probiotics is 3:1 to 6:1; the Chinese herbal medicine comprises the following components in part by weight: 5 to 20 parts of rhizoma atractylodis, 5 to 20 parts of eucommia ulmoides oliv, 5 to 15 parts of fructus amomi, 10 to 15 parts of Szechuan lovage rhizome, 5 to 15 parts of rehmannia glutinosa, 5 to 20 parts of astragalus and 5 to 15 parts of himalayan teasel root; and the composite probiotics comprises the following components in part by weight: 5 to 20 parts of lactobacillus micro-capsule, 1 to 4 parts of bacillus subtilis and 1 to 4 parts of yeast. The probiotics Chinese herbal medicine composite biological preparation is prepared by mixing 7 types of Chinese herbal medicine and 3 types of probiotics according to a certain proportion, is mainly used for preventing miscarriages of a sow at the late stage of pregnancy, increasing weight of embryos in the uterus of the sow at the time and preventing various enteric diseases, and improves the nutritional level of the sow in the process of preventing miscarriages by utilizing the synergistic effect of the Chinese herbal medicine and the probiotics.

Description

technical field [0001] The invention relates to the field of animal health care, in particular to a probiotic Chinese herbal medicine compound biological preparation and a preparation method and application thereof. Background technique [0002] With the improvement of people's living standards, people's demand for meat products has increased. In China, the meat that people eat is mainly pork. The sows in the current pig farm can produce an average of 2.5 litters per year, and each litter can produce about 10 piglets. According to pig physiology, during the second third of gestation of pregnant sows, the growth weight of piglets in utero accounts for 2 / 3 of the total birth weight. Regular pig farmers know that the first 35 days of sow mating and the first 21 days before farrowing are critical for litter size. The feeding level of sows in late pregnancy directly affects the birth weight of piglets. Therefore, it is very important to raise sows in the late pregnancy, not o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/00A23K1/18
Inventor 刘立国蒋再学黄菊
Owner GUANGZHOU YOURUI BIOSCI
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