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Appetizing feeding method for improving crop saturation degree of chicken

A feeding method and saturation technology, which is applied in the field of chick feeding management, can solve problems such as lack of attention to feeding management of chicks, crop saturation not meeting the requirements, and unstable feeding effect of chicks. Effects of avoiding disturbance and stress, promoting feed intake, and improving survival rate of brooding

Active Publication Date: 2015-04-29
SHANDONG FENGXIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the current broiler breeding process, insufficient attention has been paid to the feeding management of chicks. Conventional broiler rearing techniques are more aimed at individual broiler breeding or small-scale breeding, but for large-scale modernization. In the standard broiler breeding mode, there is no corresponding establishment of an effective and uniform feeding method for chicks, which leads to unstable or even poor feeding effect of chicks, and crop saturation does not meet the requirements, resulting in uneven development of chicks

Method used

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  • Appetizing feeding method for improving crop saturation degree of chicken
  • Appetizing feeding method for improving crop saturation degree of chicken

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A start-up feeding method to increase the saturation of chicks' crops:

[0042] (1) Lay the starter cloth in the brooding room, and divide the brooding room into 4 breeding areas through the partition; sprinkle the starter material in the middle of the starter cloth in each breeding area, and spread it into a strand, and the width of each strand of the starter material It is 1 / 2 of the width of the starter cloth, and the amount of starter is calculated as 20 grams per chicken. Fill the water-saving cup with initial drinking water, and add 0.1% white vinegar and 3% glucose to the initial drinking water. , 0.06% Bacillus subtilis enzyme preparation (the number of live bacteria is greater than 1.0×10 12 cfu / g); above-mentioned is mass percent; Adjust water level height to be 4cm, and waterline height is that nipple and corn are equal;

[0043] (2) Move the hatched chicks to the brooding room, the temperature of the brooding room is 32.5°C, the humidity is 63%; the temperatu...

Embodiment 2

[0051] A start-up feeding method to increase the saturation of chicks' crops:

[0052] (1) Lay the starter cloth in the brooding room, and divide the brooding room into 4 breeding areas through the partition; sprinkle the starter material in the middle of the starter cloth in each breeding area, and spread it into a strand, and the width of each strand of the starter material It is 1 / 3 of the width of the starter cloth, and the amount of starter is calculated as 20 grams per chicken. Fill the water-saving cup with initial drinking water, and add 0.2% white vinegar and 2.5% glucose to the initial drinking water. , 0.05% Bacillus subtilis enzyme preparation (the number of live bacteria is greater than 1.0×10 12 cfu / g); above-mentioned is the mass percent; adjust the water level height to be 5cm, and the waterline height is that the nipple is equal to the corn;

[0053] (2) Move the hatched chicks to the brooding room, the temperature of the brooding room is 33°C, and the humidi...

Embodiment 3

[0061] A start-up feeding method to increase the saturation of chicks' crops:

[0062] (1) Lay the starter cloth in the brooding room, and divide the brooding room into 4 breeding areas through the partition; Only 25 grams of chickens are calculated, and the first drinking water is poured into the water-saving cup, and the first drinking water is added with 0.2% white vinegar, 2% glucose, and 0.08% Bacillus subtilis enzyme preparation (the number of viable bacteria is greater than 1.0×10 12 cfu / g); above-mentioned is mass percent; Adjust water level height to be 3cm, and waterline height is that nipple and corn are equal;

[0063] (2) Move the hatched chicks to the brooding room, the temperature of the brooding room is 33°C, and the humidity is 60%; the temperature of the initial drinking water is 20°C, and the density of the chicks in the brooding room is 80 / m 2 ;

[0064] (3) Check the crop saturation of the chicks at the 6th hour and the 10th hour after feeding. The crop ...

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Abstract

The invention discloses an appetizing feeding method for improving the crop saturation degree of chicken. The feeding method comprises the following steps: (1) paving appetizing cloth in a breeding room and dividing the breeding room into a plurality of cultivation regions by separation railings; scattering appetizing feed in the middle of the appetizing cloth, wherein the adding amount of the appetizing feed is that 20g-25g of the feed is added for each chick; filling primary drinking water into a water-saving cup and adjusting the water level height to be 3cm-5cm; (2) transferring hatched chicken into the breeding room, wherein the temperature of the breeding room is 32.5-33 DEG C, the humidity is 60%-65%, the temperature of the primary drinking water is 20-22 DEG C and the density of the chicken in the breeding room is 70-80 per square meter; and (3) detecting the crop saturation degree of the chicken at the 6th hour and the 10th hour after appetizing; and after the crop saturation degree of the chicken is up to be more than 95%, expanding the chicken to the normal breeding density, and checking the crop saturation degree of the chicken again at the 24th hour. By the aid of the feeding method, the crop saturation degree, the uniformity and the survival rate of the chicken are remarkably improved, and the ratio of the weak chicken is reduced.

Description

technical field [0001] The invention belongs to the technical field of chick feeding and management, and in particular relates to a start-up feeding method for increasing the saturation of chick crops. Background technique [0002] In the modern chicken industry, the first drinking of chicks is called "first drinking", and the first feeding is called "starting food". Whether the feeding method is appropriate not only affects the health and growth of the chicks, but also affects the survival rate of the chicks and the later production performance, which is directly related to the success or failure of brooding. [0003] However, in the current broiler breeding process, insufficient attention has been paid to the feeding management of chicks. Conventional broiler rearing techniques are more aimed at individual broiler breeding or small-scale breeding, but for large-scale modernization. In the standard broiler breeding mode, there is no corresponding establishment of an effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/14A23K1/16A23K1/10
CPCA01K67/02Y02P60/87
Inventor 刘学景谭承哲孙君玉张良吴晓萍张治业
Owner SHANDONG FENGXIANG
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