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Method for preparing fruit and vegetable coarse cereals toxin-expelling anti-senility health-preserving food

A technology for whole grains, fruits and vegetables, applied in food preparation, baked food, baked food with modified ingredients, etc., can solve the problems of single taste, non-obesity, lack of minerals, etc.

Inactive Publication Date: 2008-04-30
李海港
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the taste of existing food is single, lacks the necessary materials of human body such as mineral substance, vitamin, is not accepted by people more and more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Raw material ratio: 25 kg of jujube, 75 kg of carrot, 10 kg of hawthorn, 10 kg of yam, 145 kg of corn flour, 40 kg of soybean, 40 kg of oat flour, 20 kg of millet flour, 180 kg of water; 0.4 kg of edible bone meal, gluconic acid Ferrous iron 0.01 kg, zinc gluconate 0.015 kg, sodium selenite 0.00005 kg; vitamin D 0.000005 kg, vitamin E 0.000869 kg, vitamin B1 0.001 kg, vitamin B2 0.001 kg, vitamin B6 0.0005 kg;

[0033] production steps

[0034] 1) Peel the red dates and hawthorn to make jujube paste and hawthorn paste for later use;

[0035] 2) Soak soybeans and mung beans for 24 hours, refine them with a refiner, separate the pulp and slag, and store them separately for later use;

[0036] 3) Wash the peeled yams and carrots, cut them into small bean-shaped pieces, mix them with bean dregs, and send them to a soymilk machine for grinding;

[0037] 3) Mix the materials in steps 1-3 with edible bone meal, ferrous gluconate, zinc gluconate, sodium selenite; vitamin D, v...

Embodiment 2

[0039]Raw material ratio 27 kg of red dates, 77 kg of carrots, 170 kg of corn flour, 45 kg of soybeans, 30 kg of oat flour, 175 kg of water; 0.5 kg of edible bone meal, 0.01 kg of ferrous gluconate, 0.01 kg of zinc gluconate, selenous acid Sodium 0.00005 kg; vitamin D 0.000005 kg, vitamin E 0.0012 kg, vitamin B1 0.001 kg, vitamin B2 0.001 kg, vitamin B6 0.0005 kg;

[0040] production steps

[0041] 1) Peel the red dates and hawthorn to make jujube paste and hawthorn paste for later use;

[0042] 2) Soak soybeans and mung beans for 24 hours, refine them with a refiner, separate the pulp and slag, and store them separately for later use;

[0043] 3) Wash the peeled yams and carrots, cut them into small bean-shaped pieces and mix them with bean dregs, send them to a refiner for grinding, filter the discarded residues, and extract the liquid for later use;

[0044] 3) Mix the extract from step 3 with edible bone meal, ferrous gluconate, zinc gluconate, sodium selenite; vitamin D...

Embodiment 3

[0046] Raw material ratio: 30 kg of jujube, 80 kg of carrot, 15 kg of hawthorn, 15 kg of yam, 160 kg of corn flour, 40 kg of soybean flour, 25 kg of oat flour, 20 kg of millet flour, 190 kg of water; 0.04 kg of edible bone meal, glucose 0.01 kg of ferrous acid, 0.015 kg of zinc gluconate, 0.00005 kg of sodium selenite; 0.0000015 kg of vitamin D, 0.0008 kg of vitamin E, 0.001 kg of vitamin B1, 0.001 kg of vitamin B2, and 0.0005 kg of vitamin B6.

[0047] Preparation method is identical with embodiment 1 or 2

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Abstract

The invention relates to a process for preparing garden stuff mixed grain rice toxin expelling anti-senescence health preserving foods, and is made from the raw materials in the following weight ratios: red date 13.47-43.77 parts, carrot 35.29-129.8 parts, haw thorn 0-50 parts, yam 0-250 parts, maize meal 100-229 parts, soybean 5-50 parts, gerty 0-120 parts, mung bean flour 0-50 parts, millet 0-150 parts, water 77-536 parts, edible bone flour 0.26-1.16 such as iron gluconate0-0.031, zinc gluconate 0-0.017, sodium selenite 0.00001-0.00006, vitamin D0-0.000006, vitamin E 0-0.01, vitamin B1 0-0.001, vitamin B2 0.00026-0.0016, and vitamin B6 0-0.0016. Various minerals and vitamins which are needed by human bodies are charged into the food of the invention for satisfying body balance nutrition to expel toxin and maintain beauty, and the invention has functions of preventing diseases and prolonging lives. The product is a health food with low price and high quality.

Description

1. Technical field [0001] The invention relates to a food formula, in particular to a preparation method of a food for detoxification, anti-aging and health preservation of fruits, vegetables, whole grains and miscellaneous grains. 2. Background technology [0002] With the continuous development of society, people's requirements for food nutrition are getting higher and higher, and they must eat healthy on the premise of being full. But the taste of existing food is single, lacks the necessary materials of human body such as mineral substance, vitamin, is more and more not accepted by people. 3. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a method for preparing a detoxification, anti-aging and health-preserving food rich in dietary fiber, various minerals and vitamins. [0004] The object of the present invention is achieved in the following manner, the food is made of the following raw materials by weight: 1...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/302A23L1/303A23L1/164A23L1/212A23L1/20A23L1/312A23L1/217A23L1/304A21D13/08A21D2/36A21D13/06A23L7/117A23L33/10A23L33/105A23L33/16
Inventor 李海港
Owner 李海港
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