Teenager anti-fatigue functional fruit vinegar beverage and preparation method thereof

Abstract

The invention provides a teenager anti-fatigue functional fruit vinegar beverage and a preparation method thereof. Pomelo flesh, green rice and tartary buckwheat bran are subjected to pretreatment, mixing, alcoholic fermentation, acetic fermentation, post-ripening, blending and sterilization filling. The fruit vinegar beverage made from fruit juice is rich in sugar, protein, amino acids and othernutrient contents, enough energy can be provided for teenagers, and organism growth and development are promoted; and the green rice and the tartary buckwheat bran in raw materials are rich in bioactive selenium, flavone, vitamins and other antioxidant contents, metabolites accumulated in bodies of the teenagers can be quickly removed, decomposition of lipid peroxides is accelerated, and the roleof eliminating fatigue is played. Low temperature alcoholic fermentation is adopted, lactobacillus and clostridium kluyveri are added at the later stage of fermentation, the contents of non-volatile acids and esters are increased, and the flavor of the fruit vinegar beverage is boosted; and meanwhile, oligomerization isomaltose is added, proliferation of probiotics in intestinal tracts of the teenagers is promoted, the contents of the vitamins are increased, and the organism immunity is improved.

Description

technical field [0001] The invention belongs to the technical field of vinegar production, and in particular relates to a juvenile anti-fatigue functional fruit vinegar drink and a preparation method thereof. Background technique [0002] Adolescents who are at the peak of physical development have a rapid increase in body hormone secretion and vigorous metabolism. During this period, teenagers have a heavy academic burden and a high brain intensity. They also need to take part in physical exercises to promote physical growth and development. Their demand for energy and nutrients exceeds that of adults. When the nutritional intake is insufficient, they are prone to weight loss, fatigue, weakness, Decreased resistance, lack of concentration, irritability and other symptoms. Functional drinks refer to drinks rich in protein, amino acids, polysaccharides, vitamins, minerals and other nutrients. These ingredients work synergistically, which can promote human metabolism, absorb...

AI Technical Summary

Problems solved by technology

[0006] But know by known technology, adopt the flavor substance that the fruit vinegar of conventional liquid state fermentation technology produces is less, and mouthfeel is not good, simultaneously because problems such as high-temperature sterilization cause beverage nutritional labeling to lose more serious, therefore urgently need to provide a kind of not losing nutrition On the basis of the ingredients, the flavor substances of the raw materials are greatly retained, and at the same time, it is a fruit vinegar beverage product with significant functionality

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