The invention discloses fresh and wet blood-supplementing sweet potato silk noodles which are prepared from the following raw materials in parts by weight: 500 to 550 parts of sweet potato starches, 1 to 1.2 parts of Luxiancao, 0.8 to 0.9 part of apple flowers, 0.9 to 1 part of
rehmannia glutinosa, 1 to 1.2 parts of four-leaf
ginseng, 1.2 to 1.3 parts of
angelica sinensis, 30 to 33 parts of black beans, 20 to 25 parts of
pork liver, 30 to 33 parts of soybeans, a proper amount of gorgon euryale paste, a proper amount of a proper amount of 1.5% lactate
buffer solution, a proper amount of
konjac glucomannan, a proper amount of
xanthan gum, and a proper amount of
curdlan. According to the silk noodles disclosed by the invention, by the adding of the pork livers which contain various
cancer-resistant substances, such as
vitamin C and
selenium, and are rich in proteins,
lecithin and trace elements, so that the fresh and wet blood-supplementing sweet potato silk noodles are favorable for the intelligence development and the body growth of children; meanwhile, the livers are also higher in
cancer resistance, and contain special fatigue-resistant substances; furthermore, by the adding of various traditional Chinese medicines during
processing, the fresh and wet blood-supplementing sweet potato silk noodles have the effects of benefiting
kidney, nourishing yin, clearing heat, relieving blood, lubricating the
lung, pleasing the heart, engendering liquid, stimulating the
appetite, supplementing the blood and improving the eyesight.