Fresh and wet blood-supplementing sweet potato silk noodles and preparation method thereof

Abstract

The invention discloses fresh and wet blood-supplementing sweet potato silk noodles which are prepared from the following raw materials in parts by weight: 500 to 550 parts of sweet potato starches, 1 to 1.2 parts of Luxiancao, 0.8 to 0.9 part of apple flowers, 0.9 to 1 part of rehmannia glutinosa, 1 to 1.2 parts of four-leaf ginseng, 1.2 to 1.3 parts of angelica sinensis, 30 to 33 parts of black beans, 20 to 25 parts of pork liver, 30 to 33 parts of soybeans, a proper amount of gorgon euryale paste, a proper amount of a proper amount of 1.5% lactate buffer solution, a proper amount of konjac glucomannan, a proper amount of xanthan gum, and a proper amount of curdlan. According to the silk noodles disclosed by the invention, by the adding of the pork livers which contain various cancer-resistant substances, such as vitamin C and selenium, and are rich in proteins, lecithin and trace elements, so that the fresh and wet blood-supplementing sweet potato silk noodles are favorable for the intelligence development and the body growth of children; meanwhile, the livers are also higher in cancer resistance, and contain special fatigue-resistant substances; furthermore, by the adding of various traditional Chinese medicines during processing, the fresh and wet blood-supplementing sweet potato silk noodles have the effects of benefiting kidney, nourishing yin, clearing heat, relieving blood, lubricating the lung, pleasing the heart, engendering liquid, stimulating the appetite, supplementing the blood and improving the eyesight.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blood-enriching fresh wet sweet potato vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is a kind of traditional food of my country, has long history and broad market in China, along with the raising of people's living standard, fresh wet type vermicelli also becomes the trend place of future market development gradually, the present invention uses fresh sweet potato vermicelli as During the storage of fresh wet sweet potato vermicelli, as the storage time prolongs, the hardness of the vermicelli increases, the viscoelasticity becomes worse, the number of broken bars increases significantly, the luster is lost, the flexibility and flavor of the taste deteriorate, and the hardness of the vermicelli increases. Large, the tensile strength is obviously reduced, and in the traditional production process of vermicelli, alum is used as a coag...

AI Technical Summary

Problems solved by technology

[0002] Vermicelli is a kind of traditional food of my country, has long history and broad market in China, along with the raising of people's living standard, fresh wet type vermicelli also becomes the trend place of future market development gradually, the present invention uses fresh sweet potato vermicelli as During the storage of fresh wet sweet potato vermicelli, as the storage time prolongs, the hardness of the vermicelli increases, the viscoelasticity becomes worse, the number of broken bars increases significantly, the luster is lost, the flexibility and flavor of the taste deteriorate, and the hardness of the vermicelli increases. Large, the tensile strength is obviously reduced, and in the traditional vermicelli production process, alum is used as a coagulant to improve the toughness of vermicelli, and alum is an inorganic substance containing aluminum, and eating too much will cause harm to the human body