The invention relates to bread and a
processing technology thereof. Flour is used as a main material, and peony petals for oil,
yeast, eggs, a bread modifier, white
sugar, table salt, milk and peony seed oil for the oil are used as auxiliary materials. The
processing technology comprises the following steps: firstly, making the peony petals for the oil into
petal powder, activating the
yeast, mixing the flour with water, fermenting dough, shaping the fermented dough, fermenting the shaped bread, and baking the fermented bread so as to obtain the bread. The bread and the
processing technology thereof, disclosed by the invention, have the benefits that the peony petals for the oil and the peony seed oil for the oil are added to the flour to prepare the peony bread, so that the
nutrient value of the bread is increased, and different flavors and medical-care functions are given to the bread; the mouth feel of the bread is improved through the processing technology, the
water retention property of the bread is improved, and the quality of the bread is improved; the surface of the bread presents golden, the color of the bread is uniform and
consonant, the bread has rich baking fragrance and special fragrance of peonies, and the mouth feel of the bread is soft and palatable.