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Houttuynia cordata bun and processing method for same

A processing method and Houttuynia cordata technology are applied in the field of Houttuynia cordata buns and processing thereof, and can solve the problems of low degree of development and utilization and the like

Inactive Publication Date: 2013-01-30
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it has great economic value, its current development and utilization degree is relatively low.

Method used

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Embodiment 1

[0015] The houttuynia small bread of this embodiment includes the following ingredients: 50 kg of flour, 5 kg of whole houttuynia powder, 3 kg of milk powder, 0.17 kg of additives, 0.4 kg of yeast, 2 kg of peanut oil, 0.4 kg of refined salt, 1 kg of honey, 25 kg of water, and white sugar 4kg.

[0016] The processing method of Houttuynia cordata bun of the present invention, comprises the following steps:

[0017] 1) Production of Houttuynia cordata powder: Collect Houttuynia cordata, remove inedible parts, wash, put in a boiling water bath for 3 minutes, remove, drain off floating water, dry manually, and pulverize into fine powder in a grinder;

[0018] 2) Dough preparation: Put flour and Houttuynia cordata into the dough mixer, then add water and other auxiliary materials into the dough mixer, after stirring, add the prepared yeast solution, stir evenly for fermentation;

[0019] 3) Fermentation: In the bread fermentation room, the fermentation temperature is 33 degrees Cel...

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Abstract

The invention provides a houttuynia cordata bun and a processing method for the same. The houttuynia cordata bun disclosed by the invention comprises the following ingredients: 50 parts of flour, 5 parts of houttuynia cordata whole flour, 3 parts of milk powder, 0.17 parts of additives, 0.4 parts of yeast, 2 parts of peanut oil, 0.4 parts of refined salt, 1 part of honey, 25 parts of water, and 4 parts of white granulated sugar. The surface of the houttuynia cordata bun disclosed by the invention is golden yellow and slightly green, spotless and non-burnt; the shape of the houttuynia cordata bun is complete and quincuncial; the organization thereof is uniform in leavening, spongy, without a raw core and large air holes, and rich in elasticity; and the taste of the houttuynia cordata bun is soft and has the faint scent of houttuynia cordata.

Description

technical field [0001] The invention relates to a houttuynia small bread and a processing method thereof, belonging to the technical field of food engineering. Background technique [0002] Houttuynia cordata is a plant of the family Tribaceae, a rooted whole plant, 10-15cm high, containing 2.2% protein, 0.4% fat, 6% carbohydrate, 0.074% calcium, 0.053% phosphorus, 0.02-0.05% volatile oil and a small amount vitamin P, vitamin C, vitamin B6, vitamin B2 and so on. Houttuynia cordata has specific antibacterial, immune-enhancing, diuretic and dietary health effects. Although it has great economic value, its current development and utilization degree is relatively low. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art, and provide a houttuynia bun and a processing method thereof. [0004] The houttuynia small bread of the present invention comprises the following ingredients: 50 parts of flour, 5 parts of whole...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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